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Cattle Baron Steakhouse & Bar
1/5
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Téléphone
- 403-201-9000Principal
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Itinéraire
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Site Web
Cattle Baron Steakhouse & Bar
-
Téléphone
- 403-201-9000Principal
-
Itinéraire
-
Site Web
-
Téléphone
- 403-201-9000Principal
-
Itinéraire
-
Site Web
- Vous aimez cette entreprise? Ajouter une photo
Détails
Information
Évaluations
Localisation
Détails et description
Type de restaurant
- Grilladerie,
Type de cuisine
- Cuisine canadienne,
Plats
- Steak,
- Fruits de mer,
Caractéristiques
- Restaurant accessible en fauteuil roulant,
Langues parlées
- Anglais,
Information utile
Menu et prix
Appetizers MENU - Cattle Baron Steakhouse & Bar
Small Garden/Caesar Salad
A perfect starter & always served fresh
7,00 $
Feature Soup
Created fresh daily
7,00 $
French Onion Soup
Caramalized onions, double mozzarella
9,00 $
Steak House-o-Rings
Piled high & served golden crispy
8,00 $
Brussel Sprouts-n-Bacon
Fresh brussel sprouts sautéed w/ crispy bacon & onions
9,00 $
Chili Chicken
Tossed in a spicy-sweet chili sauce w/ crispy wontons
Short Dry Ribs
Our house specialty
Calamari
Lightly “Dusted,” served w/ tzatziki
13,00 $
Jumbo Wings
Lightly “Dusted,” best served salt-n-pepper or hot
13,00 $
Scallops Concasse
Sea scallops, diced tomato
w/ parmesan cheese on garlic crostini
15,00 $
Salt-n-Pepper Prawns
Sautéed w/ garlic, chili, julienne peppers & onions
15,00 $
Lobster Mac-n-Cheese
In-house made macaroni & cheese topped with Atlantic lobster meat
16,00 $
Salads
Caesar Salad
Prepared traditionally by our chef
Add: chicken 5.00 / prawns 8.00
11,00 $
Soup, Salad-n-Garlic Toast
Light & quick, this perennial favourite
is sure to satisfy
14,00 $
Santa Fe Salad
Cajun chicken, field greens, black beans, tomatoes,
corn, cucumbers, onion, feta cheese & crispy tortilla strips
tossed in a lime cilantro vinaigrette
17,00 $
Cobb Salad
Broiled breast of chicken, mixed greens, bacon, blue cheese,
avocado, egg, dried cranberries, Dijon mustard vinaigrette
18,00 $
Skewered Steak Salad
Broiled marinated tenderloin tips
on mixed greens w/ house vinaigrette
18,00 $
Fresh Salmon Salad
California mixed greens, house vinaigrette
topped w/ roasted salmon fillet
Add Blackened 1.00
20,00 $
Charbroiled Steaks
Our steaks are selected from AAA+ Certified Alberta Beef Aged to a minimum of 28 Days & grilled to order
Steak-n-Frites
“AAA” Top Sirloin & golden crispy fries
19,00 $ (6oz.)
Rib Eye Steak Sandwich
CattleBaron’s signature Sterling Silver
served on garlic toast w/ stuffed baked potato
25,00 $ (8 oz)
Top Sirloin
A lean choice
25,00 $ (8 oz)
“Manhattan Cut” NY
Thick & Robust 7oz New York strip loin
25,00 $
Filet Mignon
Need we say more?
33,00 $ (6 oz)
Mains
Pacific Rim Stir-Fry
Fresh cut vegetables simmered in a ginger soy sauce
served over a bed of dried Asian noodles
Add: chicken 5.00 / prawns 8.00
15,00 $
Half Rack BBQ Ribs
Baby Back pork ribs served
with fries or salad
18,00 $
Seafood Linguine
Calamari, scallops, clams and shrimp, tossed in a creamy
white wine sauce w/ fresh arugula
20,00 $
Fresh Salmon Fillet
Oven baked, finished w/ garlic lemon herb butter
Add Blackened 1.00
22,00 $
Prime Rib of Beef au Jus
Slow roasted for optimum tenderness
25,00 $ (8 oz)
BURGERS & SANDWICHES
Quesadilla
Chicken, tomato, onion, sweet peppers,
jalapenos & mixed cheese in a flour tortilla
14,00 $
Half Pound Steak Burger
Lettuce, tomato, onion, dill pickle,
Add: aged cheddar cheese, bacon, mushrooms / 1.50ea.
14,00 $
Chicken & Brie Sandwich
Breast of chicken, sliced Granny Smith apples, fig jam
& Brie cheese served on a filon baguette
16,00 $
Baron Classic Club
Breaded chicken breast topped w/ Monterey Jack cheese,
lettuce, tomato, sweet onion & smoked bacon
17,00 $
Prime Rib Dip
“English Cut” prime rib w/ Horseradish Jack cheese,
served on oven roasted baguette & au jus for dipping
17,00 $
Tasty Additions
Peppercorn Sauce
4,00 $
Parmesan Cheese Toast
6,00 $
Garlic Toast
4,00 $
Sautéed Mushrooms
7,00 $
Beverages MENU - Cattle Baron Steakhouse & Bar
Drinks
Red Wine
White Wine
Draught Beer
Bottled Beer and Coolers
Non Alcoholic Specialties
Classic Martinis
Specialty Martinis
House Cocktails
Specialty Cocktails
Speciality Whiskeys
Appetizers MENU - Cattle Baron Steakhouse & Bar
Steak House-o-Rings
Piled high & served golden crispy
8,00 $
Chili Chicken
Tossed in a spicy-sweet
chili sauce w/ crispy wontons
13,00 $
Short Dry Ribs
Our house specialty
13,00 $
Calamari
Lightly “Dusted,” served w/ tzatziki
13,00 $
Beef Carpaccio
Pepper crusted tenderloin, horseradish aioli,
pickled onion, capers w/ garlic crostini
16,00 $
Lobster Mac-n-Cheese
In-house made macaroni & cheese
topped with Atlantic lobster meat
16,00 $
Brussel Sprouts-n-Bacon
Fresh brussel sprouts sautéed
w/ crispy bacon & onions
9,00 $
Escargots
Baked w/ fresh garlic herb butter
10,00 $
Jumbo Wings
Lightly “Dusted,”
best served salt-n-pepper or hot
13,00 $
Scallop Concassè
Sea scallops, diced tomato
w/ parmesan cheese on garlic crostini
15,00 $
Salt-n-Pepper Prawns
Sautéed in garlic, w/ chili paste,
julienne peppers & onions
15,00 $
Fresh Oyster on the Half Shell
1/2 dozen east coast oysters
served with red wine mignonette
18,00 $
Soups & Salads
Caesar Salad
Traditional homemade dressing
7,00 $
Feature Soup
Created fresh daily
7,00 $
Tomato and Onion Salad
Beefsteak tomato, sweet red onion
served w/ feta cheese & house vinaigrette
10,00 $
Garden Salad
Choice of dressing
7,00 $
French Onion Soup
Caramalized onions, double mozzarella
9,00 $
Wedge Salad
Iceberg lettuce, bacon bits, crumbled blue cheese
& choice of blue cheese or ranch dressing
10,00 $
Lighter Fare
Half Pound Steak Burger
Lettuce, tomato, onion, dill pickle
Add: aged cheddar cheese, bacon, mushrooms / 1.50ea.
15,00 $
Fresh Salmon Salad
California mixed greens, house vinaigrette,
topped w/ roasted salmon fillet
Add : Blackened 1.00
22,00 $
Pacific Rim Stri-Fry
Fresh cut vegetables simmered in a ginger soy
sauce served over a bed of dried Asian noodles
Add: chicken 5.00 / prawns 8.00
16,00 $
Skewered Steak Salad
Broiled marinated tenderloin tips
on fresh mixed greens w/ house vinaigrette
22,00 $
Charbroiled Steaks
Our Steaks are selected from AAA+ Certified Alberta Beef Aged To a minimum of 28 days & grilled to order
Top Sirloin
“AAA” Lean & Tender
25,00 $ (8 oz)
Rib Eye
10oz 33.00 14oz 41.00
33,00 $ (10oz)
41,00 $ (14oz)
Filet Mignon
6oz 33.00 8oz 40.00
33,00 $ (6oz)
40,00 $ (8oz)
Peppercorn NY
New York strip rolled in crushed peppercorns,
topped w/ brandy peppercorn sauce
37,00 $ (12 oz)
Rib Eye Steak Sandwich
CattleBaron’s signature Sterling Silver
served on garlic toast w/ stuffed baked potato
25,00 $ (8 oz)
"Manhattan Cut" NY
Thick & robust 7oz New York strip loin
26,00 $
New York Strip Loin
Sterling Silver
34,00 $ (12 oz)
Cowboy Cut Rib Steak
“Giddy Up”
40,00 $ (20 oz)
Combination
Steak Neptune
Filet Mignon dressed w/ asparagus,
crab meat, hollandaise sauce
37,00 $
Steak and Lobster
7oz “Manhattan Cut” NY &
7oz Cuban lobster tail
48,00 $
BBQ Rib-N-Chicken
BBQ Baby Back ribs & cajun spiced
chicken breast served w/ rice & vegetable
29,00 $
Steak-N-Crab
7oz “Manhattan Cut” NY &
half pound Red Alaskan King Crab legs
45,00 $
Entrees
“Chef’s Catch”
Our fresh seafood option
served w/ rice & vegetable
(limited availability)
Market Price
Seafood Linguine
Calamari, scallops, clams and shrimp, tossed
in a creamy white wine sauce w/ fresh arugula
26,00 $
Fresh Salmon Fillert
Oven roasted, topped w/ lemon butter sauce
Add blackened 1.00
27,00 $
Rack of Lamb
Herb crusted, oven roasted to perfection,
served w/ homemade mint sauce
39,00 $
Prime Rib au Jus
Our signature Sterling Silver prime rib
slow roasted for optimum tenderness
29,00 $ (10 oz)
35,00 $ (14 oz)
Mediterranean Chicken
Skinless breast of chicken stuffed w/ spinach,
feta, fresh dill in a creamy white wine sauce
24,00 $
Baby Back Ribs
Tender, “fall from the bone”, full rack
of ribs basted w/ “JD” infused BBQ sauce
29,00 $
Sliced Fillet
Medallions of tenderloin sautéed w/ shallots,
mushrooms, in a peppercorn pinot noir sauce
33,00 $
Additions
Peppercorn Sauce
4,00 $
Parmesan Cheese Toast
6,00 $
Sauteed Mushrooms
7,00 $
Cuban Lobster Tail
25,00 $ (7 oz)
Garlic Toast
4,00 $
Bearnaise Sauce
5,00 $
French Asparagus Hollandaise
8,00 $
Broiled Shrimp Skewer
10,00 $
Évaluations et commentaires - Cattle Baron Steakhouse & Bar
Quelle note donneriez-vous à cette entreprise?
1/5
- Excellent
- Très bien
- Bien
- Faible
- Mauvais
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- Atmosphère:
- Nourriture:
- Service:
Langue:
Les avis suivants pourraient être bilingues.
1 Évaluation et 1 commentaire
Par Marsdog
1 novembre 2010
Poor service - waiter had terrible manner!!
Went to Cattle Baron South (Sun Valley Blvd) for a celebration dinner with our friends. The four of us liked the ambience and the steaks were very good. The biggest disappointment was our waiter, Richard, who made us feel very uneasy and uncomfortable the entire evening. No greetings, introduction or any effort to make us feel welcome. His demeanor was unpleasant, unprofessional and at the very end of the evening, just outright rude. Constantly checking to see if we were done for each course - from appetiizer to dessert - which was very annoying!! The rudest thing had to be when it came time to pay the bill, he stood right there at the table looking over to see what my husband was keying in for tips and while entering his PIN on the credit card machine. Both our friends made a comment about it too and we all felt it was extremely rude and a violation of our privacy of information (entering PIN). When we got up to leave, no thank you or bye have a good night from this Richard guy, even though he was standing right there (p.s. restaurant not busy). It was one of those occasions when we wonder why we even gave any tips at all. Sadly, such has come to be a trademark of Calgary restaurants - pricey food, and unprofessional no-class servers. All in all, we thought the food was good, but definitely would NOT return unless this waiter no longer works there or management start training their staff to show some proper manner and customer service.
Atmosphère: 3/5
Nourriture: 4/5
Service: 1/5
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Téléphone
- 403-201-9000Principal
-
Itinéraire
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Site Web