Korean broth tang (soup) made from ox bones (mostly leg bones), brisket and other cuts
8,99 $
2. Galgi - fang
Korean soup, made primarily from beef short ribs along with stewing beef, daikon, onion, and other ingredients
11,99 $
3. Dogani - fang
knuckle bones and the surrounding meat soup, boiled until the meat is tender
10,99 $
4. Hawangtea Haejang -guk
Works great for recovering from hangovers after a late night of drinking dried pollock soup boiled hard with bean sprouts, radish, green onion, egg
8,99 $
5. Ujok - tang
boiled ham-hock soup, this soup is also very nutritions, the key to its flavor is its long - term boiling. It can be simmered as long as six hours
10,99 $
6. Ggori gorn -tang
ox tail soup, this soup is very nutritious. The key to its flavour is its long - term boiling. It Can be simmered as long as six hours
11,99 $
7. Yukgaejang
hot spicy stew soup, this simple and popular clear soup made from meat stock has red pepper powder sauteed in far added to give it a fioery taste
8,99 $
8. Dolsot bibimbap
whiterice topped with namul (sauteed and seasoned vegetable) and gochujang (chili pepper paste) is served in a very hot stone bowl in which a raw is cooked against the sides of the bowl
9,99 $
9. Bibimbap
the word literally means "mixed rice" bibimbapis served as a bowl of warm white rice topped with namul (sauteed and seasonal vegetables) and gochjang (chili pepper paste)
8,99 $
Noodle
10. Mul naengmyeon
summer season only
7,99 $
11. Bibim naengyeon
summer season only
7,99 $
12. Rice noodle soup
served with a slices of beef and bean sprout in light beef broth and rice noodle
7,99 $
Special meat & dishes
13. Dogani - suyuk
Boiled beef tendon in stone hot pot
16,95 $
20,95 $
14. Chadolbaeki-suyuk
boiled beef brisket in stone hot pot
16,95 $
20,95 $
15. Modum - suyuk
Asorted beef in stone hot pot
16,95 $
20,95 $
16. Haemul-pajeon
Pancake - like korean dish made from a batter of eggs, wheat flour, rice flour, green onions, and other additional ingredient various seafoood are used in the batter and topping e.g oysters, shrimp, squid, clams
12,95 $
17. Bossam
the centerpiece is pork belly boiled in spices and thinly sliced the meat is served wiith side dishes including garlic, onion, samjang (wrap sauce) saeujeout (pickled, fermented shrimp) and newly made kimchi
13,50 $
17,95 $
Additonla order
radish stuffing
3,00 $extra wrap
3,00 $
18. Galbi -jjim
minced garlic, pepper, ground sesame with salt, ginger juice, and sugar are mixed together with the beef ribsa and are simmered in a large pot on a mid - flame the cooking is dine slowly
