Tapas are designed to encourage conversation, people are not so focused upon eating an entire meal that is set before them. In some countries it is customary for diners to stand and move about while eating tapas.
DAY SOUP
(with a focaccia stick) ask your server.
SALTSPRING ISLAND MUSSELS
steamed with peppers, onions in a coconut curry sauce.
SALTSPRING ISLAND MUSSELS
steamed with peppers, onions in a coconut curry sauce.
ROASTED GARLIC BEAN DIP
beans, cilantro, tahini, roasted garlic, olive oil & lime, with crispy corn tortillas & fresh veggies.
YAM FRIES & DIP
crispy yams with our garlic herb mayo.
FRIES & DIP
house fries with our garlic herb mayo.
GRILLED CAESAR STARTER
a smaller version of your favorite.
GROTTO QUINOA
organic herb quinoa, with artisan greens, olives, cucumbers, tomatoes, feta & balsamic vinaigrette.
GRILLED PRAWN TACOS
corn tortilla cups, romaine, roasted corn, beans, chipotle, pico de gallo salsa.
SCHOONER SQUID
a classic, served with garlic yogurt.
PANKO CHICKEN
crispy fried chicken breast, with our honey mustard dip.
PORK RIBS
our balsamic marinated pork ribs with sweet chili sauce.
VEGAN CHILI
(with a focaccia stick) medium spiced, with losts of beans, corn & roasted veg.
FOCACCIA CHEESE STICKS
multigrain focaccia baked with edam & mozza, with balsamic vinaigrette for dipping.
YAM PEROGIES
home made, from the Perogy Factory, rosemary, garlic. With cucumber dill sour cream.
SCREAMINS & DIP
cajun spiced house fries with our garlic herb mayo.
SPINACH SALAD STARTER
a smaller version of your favorite.
ARTISAN GREENS STARTER
mixed greens, root veg curls, sprouts, pumpkin seeds, with your choice of dressing.
FANNY BAY OYSTERS
lightly coated & fried, how can you go wrong. Served with a sweet chili sauce.
FISH TACOS
bbq rock fish, romaine, sprouts, cabbage slaw, in Abuelos soft corn tortillas with fresh pico de gallo salsa.
TATAKI TUNA
local Albacore tuna, seared & served with our sesame wasabi sauce & herb corn crisps.
WILD MUSHROOM RISOTTO
creamy brown rice with local wild mushrooms.
ADD ONS: Grilled Garlic Bread, Focaccia Stick, Barbequed Chicken Breast, Grilled Albacore Tuna, Barbequed Rock Fish, Grilled Prawns.
SALAD DRESSINGS: Spicy Thai Vinaigrette, Chipotle, Balsamic Vinaigrette, Honey Yogurt
THAI PRAWN SALAD
grilled prawns, Thai vinaigrette, warm rice noodles, spinach, julienne peppers, green onions & sprouts.
CHARBROILED CHICKEN SALAD
what can we say? Its a classic. Barbequed fresh chicken breast, on Artisan greens with almonds & honey yogurt.
QUINOA AVOCADO SALAD
grilled baby romaine, grilled peppers, fresh avocado, feta & balsamic vinaigrette on organic quinoa.
GRILLED CAESAR SALAD
charbroiled romaine, croutons, shaved parmesan, home made caesar dressing.
PORK N FETA SALAD
charbroiled, thinly sliced barbequed pork, served hot, over Artisan greens with feta & honey yogurt.
SPINACH SALAD
with mushrooms, sundried tomatoes, artichoke hearts, shaved parmesan & honey yogurt.
Comes with Soup, Vegan Chili, Fries, Screamins or Greens. Sub Yam Fries or Grilled Caesar 2
AVOCADO WRAP
shredded romaine, sprouts, fresh avocado, tomatoes,cucumber & garlic herb mayo.
ROCK FISH GYRO
bbq rock fish, shredded romaine, cabbage slaw, cucumber dill sourcream, wrapped in a pita.
BREAKY BURRITO
scrambled eggs, peppers, onions, chorizo, cheese, spice in a tomato tortilla, fresh pico de gallo salsa & cucumber dill sour cream.
CHICKEN CAESAR WRAP
fresh charbroiled chicken breast, chopped romaine, shaved parmesan, caesar dressing.
ENCHILADAS
soft corn tortillas with bean, corn, grilled yam, peppers, onions, baked with a fire roasted tomato sauce & cheese.
BBQ PORK GYRO
shredded romaine, our cabbage slaw, feta & garlic yogurt wrapped in a pita.
SPINACH CHEESE OMELETTE
fresh spinach, edam, mozza, fresh pico de gallo salsa on the side.
BARBEQUED STEAK SANDWICH
our famous charbroiled AAA 6oz sirloin served on grilled Artisan bread with sautéed mushrooms & onions.
ROASTED VEG QUESADILLA
tortilla, grilled veggies, edam, mozza with fresh pico de gallo salsa & cucumber dill sour cream.
Come with a focaccia stick & your choice of Soup, Vegan Chili, Fries, Screamins or Greens. Sub Yam Fries or Grilled Caesar 2
GRILLED PRAWN TORTELLINI
cheese stuffed pasta baked with green onions, edam, mozza, mushrooms in a cream sauce.
SAUSAGE SICILIAN
chorizo sausage, artichokes, green onions, sundried tomatoes, roasted garlic in x virgin olive oil, shaved parmesan.
MAC & CHEESE
butternut, yam sauce with gf fusilli pasta, lots of cheese.
LITTLE ITALY
fresh spinach, fresh tomatoes, kalamata olives, green onions, garlic, in Extra virgin olive oil with feta.
CHICKEN MILANO
penne pasta, mushrooms, green onions, fresh tomatoes in a garlic cream sauce with shaved parmesan.
Comes with Soup, Vegan Chili, Fries, Screamins or Greens. Sub Yam Fries or Grilled Caesar 2
ADD ONS: Avocado, Banana Peppers, Back Bacon, Monterey Jack Cheese, Sautéed Onions, Sautéed Mushrooms, Grillled Peppers
OYSTER BURGER
crispy fried Fanny Bay oysters, lettuce, tomato, cucumber dill sourcream.
MONTEREY BURGER
charbroiled beef burger, back bacon, Monterey Jack cheese, lettuce, tomato, garlic herb mayo.
WALNUT MUSHROOM BURGER
made with roasted walnuts, garbonzos, with sautéed mushrooms, lettuce, tomato, garlic herb mayo.
TUNA BURGER
local charbroiled albacore tuna, lettuce, tomato, avocado, pickled ginger, sweet wasabi sauce.
CHICKEN BURGER
barbequed fresh chicken breast, roasted peppers, monterey jack cheese, lettuce, tomato, chipotle mayo.
GREEK LAMB BURGER
delicious charbroiled lamb patty, lettuce, tomato, feta, cucumber dill sour cream.
Tapas are designed to encourage conversation, people are not so focused upon eating an entire meal that is set before them. In some countries it is customary for diners to stand and move about while eating tapas.
DAY SOUP
ask your server.
(with a focaccia stick)
SALTSPRING ISLAND MUSSELS
steamed with peppers, onions in a coconut curry sauce.
ROASTED GARLIC BEAN DIP
beans, cilantro, tahini, roasted garlic, olive oil & lime, with crispy corn tortillas & fresh veggies.
YAM FRIES & DIP
crispy yams with our garlic herb mayo.
FRIES & DIP
house fries with our garlic herb mayo.
GRILLED CAESAR STARTER
GRILLED CAESAR STARTER
GROTTO QUINOA
organic herb quinoa, with artisan greens, olives, cucumbers, tomatoes, feta & balsamic vinaigrette.
GRILLED PRAWN TACOS
corn tortilla cups, romaine, roasted corn, beans, chipotle, pico de gallo salsa.
SCHOONER SQUID
a classic, served with garlic yogurt.
PANKO CHICKEN
crispy fried chicken breast, with our honey mustard dip.
PORK RIBS
our balsamic marinated pork ribs with sweet chili sauce.
VEGAN CHILI
(with a focaccia stick)
medium spiced, with losts of beans, corn & roasted veg.
FOCACCIA CHEESE STICKS
multigrain focaccia baked with edam & mozza, with balsamic vinaigrette for dipping.
YAM PEROGIES
home made, from the Perogy Factory, rosemary, garlic. With cucumber dill sour cream.
SCREAMINS & DIP
cajun spiced house fries with our garlic herb mayo.
SPINACH SALAD STARTER
a smaller version of your favorite.
ARTISAN GREENS STARTER
mixed greens, root veg curls, sprouts, pumpkin seeds, with your choice of dressing.
FANNY BAY OYSTERS
lightly coated & fried, how can you go wrong. Served with a sweet chili sauce.
FISH TACOS
bbq rock fish, romaine, sprouts, cabbage slaw, in Abuelos soft corn tortillas with fresh pico de gallo salsa.
TATAKI TUNA
local Albacore tuna, seared & served with our sesame wasabi sauce & herb corn crisps.
WILD MUSHROOM RISOTTO
creamy brown rice with local wild mushrooms.
ADD ONS: Grilled Garlic Bread, Focaccia Stick, Barbequed Chicken Breast, Grilled Albacore Tuna, Barbequed Rock Fish, Grilled Prawns.
SALAD DRESSINGS: Spicy Thai Vinaigrette, Chipotle, Balsamic Vinaigrette, Honey Yogurt
THAI PRAWN SALAD
grilled prawns, Thai vinaigrette, warm rice noodles, spinach, julienne peppers, green onions & sprouts.
CHARBROILED CHICKEN SALAD
what can we say? Its a classic. Barbequed fresh chicken breast, on Artisan greens with almonds & honey yogurt.
QUINOA AVOCADO SALAD
grilled baby romaine, grilled peppers, fresh avocado, feta & balsamic vinaigrette on organic quinoa.
GRILLED CAESAR SALAD
charbroiled romaine, croutons, shaved parmesan, home made caesar dressing.
PORK N FETA SALAD
charbroiled, thinly sliced barbequed pork, served hot, over Artisan greens with feta & honey yogurt.
SPINACH SALAD
with mushrooms, sundried tomatoes, artichoke hearts, shaved parmesan & honey yogurt.
GRILLED PRAWN TORTELLINI
cheese stuffed pasta baked with green onions, edam, mozza & mushrooms in a cream sauce.
SAUSAGE SICILIAN
penne pasta, chorizo sausage, artichokes, green onions, sundried tomatoes, roasted garlic in extra virgin olive oil, with shaved parmesan.
MAC & CHEESE
butternut, yam suace with gf fusilli pasta, lots of cheese.
JAMBALAYA BOWL
a Creole classic, local clams, scallops, mussels & prawns in a fire roasted tomato cream sauce with chorizo, chicken, peppers & onions, over brown rice.
CURRY BOWL
peppers, onions, cabbage, carrots, bok choy, edamame, sprouts, sautéed, in a rich, spicy, coconut curry sauce, over brown rice.
SOUTHERN BEEF RIBS
baked in a red wine roasted garlic maple bbq sauce, over butternut yam potato mash or lemon herb quinoa, with Artisan greens.
LITTLE ITALY
linguine tossed with fresh spinach, tomatoes, kalamata olives, green onions, garlic in extra virgin olive oil with feta.
WESTCOAST SHELLFISH
fresh local clams, scallops, mussels & prawns steamed in a delicious prawn bisque cream sauce with spinach, bbq rock fish & shaved parmesan, over linguine.
CHICKEN MILANO
penne pasta, mushrooms, green onions, fresh tomatoes in a garlic cream sauce with shaved parmesan.
THAI STIRFRY BOWL
peppers, onions, mushrooms, cabbage, carrots, bok choy, edamame, sprouts, stirfried in our sesame Thai sauce, over rice noodles.
BALSAMIC PORK RIBS
baked in a house balsamic bbq sauce, over butternut yam potato mash or lemon herb quinoa, with Artisan greens.
BBQ STEAK & PRAWNS
charbroiled AAA 6 oz sirloin served on butternut yam potato mash or lemon herb quinoa, with Artisan greens.
Comes with Soup, Vegan Chili, Fries, Screamins or Greens. Sub Yam Fries or Grilled Caesar 2
BARBEQUED STEAK SANDWICH
our famous charbroiled AAA 6oz sirloin served on grilled Artisan bread with sautéed mushrooms & onions.
ROASTED VEG QUESADILLA
tortilla, grilled veggies, edam, mozza with fresh pico de gallo salsa & cucumber dill sour cream.
CHICKEN CAESAR WRAP
fresh charbroiled chicken breast, chopped romaine, shaved parmesan, caesar dressing.
ENCHILADAS
soft corn tortillas with bean, corn, grilled yam, peppers, onions, baked with a fire roasted tomato sauce & cheese.
Comes with Soup, Vegan Chili, Fries, Screamins or Greens. Sub Yam Fries or Grilled Caesar 2
ADD ONS: Avocado, Banana Peppers, Back Bacon, Monterey Jack Cheese, Sautéed Onions, Sautéed Mushrooms, Grillled Peppers
OYSTER BURGER
crispy fried Fanny Bay oysters, lettuce, tomato, cucumber dill sourcream.
MONTEREY BURGER
charbroiled beef burger, back bacon, Monterey Jack cheese, lettuce, tomato, garlic herb mayo.
WALNUT MUSHROOM BURGER
made with roasted walnuts, garbonzos, with sautéed mushrooms, lettuce, tomato, garlic herb mayo.
TUNA BURGER
local charbroiled albacore tuna, lettuce, tomato, avocado, pickled ginger, sweet wasabi sauce.
CHICKEN BURGER
barbequed fresh chicken breast, roasted peppers, monterey jack cheese, lettuce, tomato, chipotle mayo.
GREEK LAMB BURGER
delicious charbroiled lamb patty, lettuce, tomato, feta, cucumber dill sour cream.
Tapas are designed to encourage conversation, people are not so focused upon eating an entire meal that is set before them. In some countries it is customary for diners to stand and move about while eating tapas.
GF DAY SOUP
(with a crispy tortilla) ask your server.
GF ROASTED GARLIC BEAN DIP
beans, cilantro, tahini, roasted garlic, olive oil & lime, with crispy corn tortillas & fresh veggies.
GF YAM FRIES & DIP
crispy yams with our garlic herb mayo.
GF FRIES & DIP
house fries with our garlic herb mayo.
GF GRILLED CAESAR STARTER
a smaller version of your favorite.
GF GROTTO QUINOA
organic herb quinoa, with artisan greens, olives, cucumbers, tomatoes, feta & balsamic vinaigrette.
GF GRILLED PRAWN TACOS
corn tortilla cups, romaine, sour cream, roasted corn, beans & fresh pico de gallo salsa.
GF SCHOONER SQUID
a classic, served with garlic yogurt.
GF PANKO CHICKEN
crispy fried chicken breast, with our honey mustard dip.
GF PORK RIBS
our balsamic marinated pork ribs with bbq sauce.
GF VEGAN CHILI
(with a crispy tortilla) medium spiced, with losts of beans, corn & roasted veg.
GF WILD MUSHROOM RISOTTO
creamy brown rice with local wild mushrooms.
GF SCREAMINS & DIPGF SCREAMINS & DIP
cajun spiced house fries with our garlic herb mayo.
GF SPINACH SALAD STARTER
a smaller version of your favorite.
GF ARTISAN GREENS
mixed greens, root veg curls, sprouts, pumpkin seeds, with your choice of dressing.
GF FANNY BAY OYSTERS
lightly coated & fried, how can you go wrong. Served with a sweet chili sauce.
GF FISH TACOS
bbq rockfish, romaine, sprouts, cabbage slaw, in Abuelos soft corn tortillas, with fresh pico de gallo salsa.
GF TATAKI TUNA
local Albacore tuna, seared & served with our sesame wasabi sauce & herb corn crisps.
GF YAM PEROGIES
home made, from the Perogy Factory, rosemary, garlic. With cucumber dill sour cream.
GF SALTSPRING ISLAND MUSSELS
steamed with peppers, onions in a coconut curry sauce.
ADD ONS: Barbequed Chicken Breast, Barbequed Rock Fish, Grilled Albacore Tuna, Grilled Prawns
SALAD DRESSINGS: Spicy Thai Vinaigrette, Chipotle, Balsamic Vinaigrette, Honey Yogurt
GF THAI PRAWN SALAD
grilled prawns, Thai vinaigrette, warm rice noodles, spinach, julienne peppers, green onions & sprouts.
GF CHARBROILED CHICKEN SALAD
what can we say? Its a classic. Barbequed fresh chicken breast, on Artisan greens with almonds & honey yogurt.
GF QUINOA AVOCADO SALAD
grilled baby romaine, grilled peppers, fresh avocado, feta & balsamic vinaigrette on organic quinoa.
GF GRILLED CAESAR SALAD
charbroiled romaine, croutons, parmesan, home made caesar dressing.
GF PORK N FETA SALAD
charbroiled, thinly sliced barbequed pork, served hot, over Artisan greens with feta & honey yogurt.
GF SPINACH SALAD
with mushrooms, sundried tomatoes, artichoke hearts, shaved parmesan & honey yogurt.
Tostadas are served on a crispy corn tortilla. Comes with Soup, Vegan Chili, Fries, Screamins or Greens. Sub Yam Fries or Grilled Caesar 2 ADD ONS: Avocado, Banana Peppers, Back Bacon, Monterey Jack Cheese, Sautéed Onions, Sautéed Mushrooms, Grilled Peppers
GF OYSTER TOSTADA
crispy fried Fanny Bay oysters, lettuce, tomato, cucumber dill sourcream.
GF TUNA TOSTADA
local charbroiled albacore tuna, lettuce, tomato, avocado, pickled ginger, sweet wasabi sauce.
GF CHICKEN TOSTADA
barbequed fresh chicken breast, roasted peppers, Monterey Jack cheese, lettuce, tomato, chipotle mayo.
GF GREEK LAMB TOSTADA
delicious charbroiled lamb patty, lettuce, tomato, feta, cucumber dill sour cream.
GF ROCK FISH TOSTADA
BBQ rock fish, shredded romaine, cabbage slaw, cucumber dill sour cream.
GF STEAK TOSTADA
charbroiled AAA 6oz sirloin, with sautéed mushrooms & onions lettuce, tomato, cucumber dill sourcream.
GF MONTEREY TOSTADA
charbroiled beef burger, back bacon, Monterey Jack cheese, lettuce, tomato, garlic herb mayo.
GF WALNUT MUSHROOM TOSTADA
made with roasted walnuts, garbonzos, with sautéed mushrooms, lettuce, tomato, garlic herb mayo.
GF BBQ PORK TOSTADA
charbroiled, thinly sliced BBQ pork, shredded romains, our cabbage slaw, feta & garlic yogurt.
UNTIL 5PM Comes with Soup, Vegan Chili, Fries, Screamins or Greens. Sub Yam Fries or Grilled Caesar 2
GF SPINACH CHEESE OMELETTE
another classic Grotto, fresh spinach, edam, mozza, fresh pico de gallo salsa on the side.
GF LITTLE ITALY
fusilli tossed with fresh spinach, fresh tomatoes, kalamata olives, green onions, garlic, in Extra virgin olive oil with feta.
GF MAC & CHEESE
butternut, yam sauce with fusilli pasta, lots of cheese.
GF CHICKEN MILANO
mushrooms, green onions, fresh tomatoes in a garlic cream sauce with shaved parmesan.
GF ENCHILADAS
Abuelos soft corn tortillas with beans, corn, grilled yam, peppers, onions, baked with a fire roasted tomato sauce & cheese.
GF SAUSAGE SICILIAN
chorizo sausage, artichokes, green onions, sundried tomatoes, roasted garlic in x virgin olive oil, shaved parmesan.
GF GRILLED PRAWN FUSILLI
baked with green onions, edam, mozza, mushrooms in a cream sauce.
AFTER 5PM
GF ENCHILADAS
Abuelos soft corn tortillas with beans, corn, grilled yam, peppers, onions, baked with a fire roasted tomato sauce & cheese.
GF SAUSAGE SICILIAN
chorizo sausage, artichokes, green onions, sundried tomatoes, roasted garlic tossed in Extra virgin olive oil, shaved parmesan.
GF THAI STIRFRY BOWL
peppers, onions, mushrooms, cabbage, carrots, bokc choy, edamame, sprouts, stirfried in our sesame Thai sauce, over rice noodles.
GF BALSAMIC PORK RIBS
baked in a house balsamic, bbq sauce, over butternut yam potato mash or lemon herb quinoa, with Artisan greens.
GF BBQ STEAK & PRAWNS
charbroiled AAA 6 oz sirloin served on butternut yam potato mash or lemon herb quinoa, with Artisan greens.
GF WEST COAST SHELLFISH
fresh local clams, scallops, mussels & prawns steamed in a delicious prawn bisque cream sauce with spinach, bbq rock fish & shaved parmesan, over fusilli.
GF GRILLED PRAWN FUSILLI
baked with green onions, edam, mozza, mushrooms in a cream sauce.
GF LITTLE ITALY
fusilli tossed with fresh spinach, fresh tomatoes, kalamata olives, green onions, garlic, in Extra virgin olive oil with feta.
GF MAC & CHEESE
butternut, yam sauce with fusilli pasta, lots of cheese.
GF CURRY BOWL
peppers, onions, cabbage, carrots, bokc choy, edamame, sprouts, sautéed in a rich spicy, coconut curry sauce, over brown rice.
GF SOUTHERN BEEF RIBS
baked in a red wine roast garlic, maple bbq sauce, over butternut yam potato mash or lemon herb quinoa, with Artisan greens.
baked in a red wine roast garlic, maple bbq sauce, over butternut yam potato mash or lemon herb quinoa, with Artisan greens.
GF JAMBALAYA BOWL
creole classic, local clams, scallops, mussels, prawns in a fire roasted tomato cream sauce with chorizo, chicken, peppers & onions, over brown rice.
GF CHICKEN MILANO
penne pasta, mushrooms, green onions, fresh tomatoes in a garlic cream sauce with shaved parmesan.
FRESH VEGGIE DIP
perfect for dipping. Yummie.
PANKO CHICKEN
lightly coated, deep fried in our gluten free crumbs, with herb dip. Served with fires or veggies.
MAC & CHEESE
a gluten free version with butternut yam sauce & lots of cheese.
CHICKEN & CHEESE PASTA
penne pasta in a cheesy cream sauce with roasted chicken.
MINI BURGERS
charbroiled bbq beef patties with cheese. Served with fries or veggies.
CHEESE QUESADILLA
crispy fried tortilla with cheese, herb dip. Served with fries or veggies.
SUNDAE
vanilla bean ice cream with your choice of raspberry, caramel or chocolate sauce, whipped cream.
GROTTO COOKIE
chocolate chip goodness.
RICE KRISPY SQUARE
toasted rice makes this one special.
LEMON SORBETTO
premium lemon sorbet, raspberry sauce.
FRUIT COBBLER
apple & mixed berries baked with a cinnamon, oatmeal crumble topping. Served hot with ice cream, whipped cream & Belgian chocolate shavings.
CREME BRULEE
a classic served with a sweet Bing cherry sauce.
CHOCOLATE DEATH TORTE
our flourless Belgium chocolate cake, served with raspberry coulis, whipped cream & Belgian chocolate shavings.
GROTTO COOKIE
chocolate chip goodness.
UNION STREET CHEESECAKE
baked cheesecake with your choice of raspberry, chocolate or caramel sauce, whipped cream & Belgium chocolate shavings.
CARAMEL PECAN SQUARE
baked with pecans, sundried cranberries & caramel. Served warmed with ice cream, caramel, whipped cream & Belgian chocolate shavings.
SUNDAE
vanilla bean ice cream with your choice of raspberry, caramel or chocolate sauce, whipped cream.
RICE KRISPY SQUARE
toasted rice makes this one special.
LEMON SORBETTO
premium lemon sorbet, raspberry sauce.
DRINKS
BEVERAGES, LIQUOR
SOUP 1
Chicken Black Bean(GF)
a creamy roast chicken, black bean, carrots, celery
and onions
SOUP 2
Tomato Basil(GF DF)a tomato vegetable with carrots, onions, celery and
fresh basil
CHILI (GF)
vegan roasted veg, beans & corn. Medium spiced.
comes with a focaccia stick
SHRIMP GYRO
wild baby shrimp, shredded romaine, tomatoes, green onions, slaw and garlic herb aioli wrapped in a pita.
your choice of soup, house fries or greens
PORK AND ONION MELT
toasted french bread from our local Grains Bakery topped
with pork loin, onions, monterey jack cheese and our garlic herb aioli. your choice of soup, house fries or greens
CHICKEN WILD MUSHROOM PENNE
penne in a cream sauce with roasted chicken, wild mushrooms and parm. served with a focaccia stick .
your choice of soup, house fries or greens
SUNDAYS FAMILY NIGHT
Get family Style Dinners at Union Street by the platter, or the plate. Traditional family favourites served with a special flare. Crispy Fried Cod & Chips, BBQ Roasted Chicken & Butter Nut Yam Mash, or Charbroiled Pork Loin & Butter Nut Yam Mash. Served with a big bowl of salad at the table! $15 a plate or just $40 for a platter! Jugs of our house lemon mango ice tea for just
MONDAYS BURGER & BEER
All 7 of our Gourmet Burgers are $2 off! Like our Monterey Jack Bacon Burger: charbroiled beef burger, back bacon, and Monterey Jack cheese, or our Local Tuna Wasabi Burger: with local charbroiled albacore tuna. Or our famous Walnut Mushroom Burger: made with roasted walnuts, garbonzos, with sautéed mushrooms. All of our burgers come with soup, chilli, Fries, Screamins or Greens. All of our Local Island Brew, is on special!
TUESDAYS JAMBALAYA NIGHT
This has been a house favourite for 18 years, get it every week at $2 off! A classic southern dish with fresh clams, mussels, scallops and prawns in a fire roasted tomato cream sauce, spiced just right over steaming Basmati Rice. Cool it off with our house made Hard Lemon Mango Ice Tea, also $2 off.
WEDNESDAYS CAESAR, CAESAR!! (HEAR! HEAR!)
Our fresh Grilled Caesar Salad for $2 off! Charbroiled baby romaine, with croutons, and parmesan, topped with our BBQ Albacore Tuna, or Chicken Breast, or Grilled Prawns! A great match for our Tall Meal-In-A-Glass Caesar Cocktail for an Unbeatable! $4!
THURSDAYS NEIGHBOURHOOD NIGHT
All of our Tapas are $2 off! Small meals meant for sharing and meeting with friends. What else would you have with Tapas besides Sangria? House made with real fruit juices and wine. White or red jugs $4 off. Invite your neighbours!
FRIDAYS A SEAFOOD EXTRAVAGANZA!
Especially for Fridays we buy in fresh fish & shellfish to make some great specials! BBQ Salmon, Prawns, Halibut. always served Union Street Style with fresh quinoa, rice, and pastas. All bottles of our Local BC Wines are $4 off!
SATURDAYS RIB NIGHT!
2 different kinds of mouth watering ribs for cheep!!! Chose from Our Balsamic BBQ Pork Ribs or Southern BBQ Beef Ribs, falling off the bone for $2 off! Served with our Butternut Yam Mash and Salad! All of our Local Island Brew, by the pitcher, $4 off!
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