Curried lentil dip
A rich, creamy dip made with lentils & coconut milk , seasoned with curry , a touch of chili , & a zing of lemon juic. Served with hot naan bread for dipping
Agedashi tofu
Deep fried tofu served japanese style in a light soy sauce with green onion & freshly grated ginger or indonesian style with a side of peanut sauce with green onions
Samosas (2)
A thin , crispy shell of pastry covers a homemade traditional indian mix of curried potatoes , peas & onion. Deep fried & served with our mint chutney
Fried spring rolls (3)
Crispy vietnames style spring rolls stuffed with pork , glass noodles , onion & fresh herbs. Served with traditional nuoc cham sauce
Thai lettuce wraps
Platter of marinated chicken with cold vermicelli, fresh carrots , cucumbers and cabbage served with crisp butter lettuce for wrapping
Chicken satay (3)
Tender strips of chicken marinated in garlic, ginger, cumin & a dash of lime , seared & served with our peanut sauce
Summer rolls (2)
Shrimp, cucumber, red pepper bean sprouts & fresh mint wrapped in rice paper & served with our peanut sauce
Naan pizza
Especially for kids, a house made veggie tomato sauce & organic cheese top off warm naan read.
Papadams
Deep fried chips made of chick peas served with mango hot sauce for dipping
Steamed whit or brown rice
Naan bread
Garlic nann bread
Peanut sauce
Beef and basil stir fry
Thinly sliced beef sauteed with peppers, onion , & green beans tossed together with fresh basilk , green chili , & lime leaves in a marinade of soy and oyster sauce.
Vietnamese stir fry
A tantalizing combination of chicken (or tofu), pineapple chunks , red peppers , onions & cashews in a sweet and sour sauce
Veggie donburi
Lightly curried peppers, onions , carrots & bean sprouts are topped off with tofu steaks . Served on a bed of rice with a side of peanut sauce to pour on top
Kara-age donburi
Tender filets of white chicken floured & served on rice with shredded cabbage & carrot in a sweet soy sauce , fresh ginger , & japanese seven spice
Nasi goreng
Indonesian fried rice. Chicken , shrimp & scrambled egg grace this popular indonesian dish seasoned with spicy sambal & sweet soy sauce. Served traditionally with cucumbers
All curries are served with rice
Bombay chicken
Succulent white chicken , sauteed onions, red peppers, & apricots are simmered in a rice curry sauce to create this unique aromatic curry topped with cashews
Madras beef curry
Tender cubes of beef, sliced onion, & green peas grace this savory indian favourite that comes in a rich sauce with the refreshing tang of lemon & cilantro
Mango shrimp Curry
Plump shrimp , onions, & cubes of mango soak in a fusion of sweet thai coconut milk & mango sauce, seasoned with a hint of spicy indian vindaloo paste
Green coconut curry
Creamy coconut milk with traditional spices create this famous chili based thai curry. Packed with pumpkin, green beans,peppers , & tender chicken
Spicy chickpea curry
A mixture of chickpea, potato , tomato , & green peas swim in a rich spicy coconut curry sauce vegan
Panang curry
Strips of chicken & sliced onion bathe in a creamy , red coconut curry flavored with piquant peanut sauce, tamarind & lime leaves
Butter chicken
An indian restaurant favorite. Tender chicken in a rich, buttery tomato sauce. Melt in your mouth
Vietnamese noodle
Thin slices of seasoned pork with 2 spring rolls in a refreshing nuoc cham sauce with bean sprouts, mint , basil , cilantro , & crushed peanuts. Served over rice noodles
Curried udon
A japanese pasta dish of thick noodles with thin slices of pork , onions , carrots , & green beans , all simmered in a rich curry sauce
Coconut shrimp
Plump prawns , peas , peppers & onions are combined with fresh basil , lime leaves, & lemon grass in a succulent red coconut curry sauce served over rice noodles
Pad thai
Fresh bean sprouts , green onion , & crushed peanuts top off this renowned dish of rice noodles , carrots , chicken, shrimp , tofu & egg stir fried in a light soy sauce. Gluten free option available
Chefs special
White chocolate brownie
A warm white chocolate brownie topped with our creamy house made ice cream
Agadashi tofu (deep-fried)
Served japanese style in a light soy sauce with green onions and freshly grated ginger or indonesian style with a side of our famous peanut sauce
Samosas (2)
Our thin, crispy shell makes up this traditional indian pocked of curried peas and potatoes served with cilantro and mint chutney
Summer rolls (2)
Shrimp is wrapped in rice paper together with rice noodle , cucumber, carrot , bean sprouts , fresh mint and basil . Served with peanut sauce.
Curried lentil dip (enough to share)
A rich, creamy dip made with lentils & coconut milk , seasoned with curry , a touch of chili and lemon juice. Served with hot naan bread
Kimchi
Korean pickled salad, with cabbage, daikon, and green onion
Chicken satay (3)
Grilled strips of chicken breast marinated in garlic , ginger , cumin and lime juice , served with peanut sauce
Karaage bites
Tender chunks of floured white meat chicken are deep fried served with mango hot sauce
Papadams
With mango hot sauce
Fried spring rolls (3)
3 Crispy vietnamese style spring rolls stuffed with pork , glass noodle , onion, and fresh herbs. Served with traditional nuoc cham sauce
Veggie donburi
Lightly curried peppers, onions, carrots and bean sprouts are topped with tofu steaks and served on a bed of rice with a side of piquant peanut sauce to pour over top
Kara-age (car-a a-gay ) donburi
Tender filets of white chicken floured & served on rice with shredded cabbage & carrot in a sweet soy sauce , fresh ginger , & japanese seven spice top it off
Nasi goreng (fried rice)
Chicken , shrimp and scrambled egg grace this popular indonesian dish which is seasoned with spicy sambal and medium sweet soy
Bombay chicken
White chicken , sauteed onions, red peppers and apricots are simmered in a rich curry sauce, served with crushed cashew
Madras beef curry
Tender cubes of beef , sliced onions and green comes in a rich sauce infused with lemon and coriander
Green coconut curry
Creamy coconut milk mixed with traditional spices creates this famous green chilli-based thai curry with pumpkin, green beans, peppers and tender chicken
Panang curry
Strips of chicken and sliced onions swim in a creamy , red coconut curry flavoured with piquant peanut sauce, tamarind and kaffir lime leaves
Veg.red coconut curry
The red chilli-based coconut curry. Tender squares of fried tofu are mixed with onions, peppers, pumpkin and green beans
Lime green curry
A mixture of , eggplant, mixed pepper, green bean, and mushroom , swim , in fresh lemongrass , coconut curry. Infused with a ton of kaffir lime leaves and fresh lime juice
Butter chicken
An indian style favourite , the smooth creamy tomato sauce and tender chicken melt in your mouth -like butter
Curried udon
A hearty japanese dish with thick noodles , thin slices of pork , onions, carrots and green beans in a rich, dark curry sauce
Coconut shrimp
Plump prawns , peas, peppers , carrots and onions are combined with fresh basil , lime leaves and lemon grass in a red coconut curry sauce which is served over rice noodles
Pad thai (thai fried noodles)
Fresh bean sprouts , green onion, and crushed peanuts top off this dish of rice noodles , carrots chicken, shrimp , egg and cubes of tofu stir fried in a light soy sauce
Vietnamese Beef pho
Thinly sliced beef and vermicelli noodles are served in a rich house made beef broth. Topped with fresh bean sprout, basil , and a wedge of lime
Beef & basil stirfry
Thinlyo sliced beef sauteed with peppers, onions ,and green beans are tossed together with fresh basil , green chilli and lime leaves in a marinade of soy and oyster sauces
Vietnamese stirfry
A tantalizing combination of chicken, (or tofu), pineapple chunks , red peppers ,onions and cashews , in a sweet and sour sauce.
White or brown steamed rice
Steamed quinoa
Peanut sauce
Mango hot sauce
Nann bread
Garlic nann bread
White chocolate brownie
A warm white chocolate brownie topped with our delicious ice cream
Deep fried banana
Bananas wrapped in crispy pastry deep fried and drizzled with chocolate topped with ice cream
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This is a small but excellent restaurant. Reservations are not taken and it fills up fast on most evenings. Get there early or don't count on getting in.
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