Drinks
Draught,Import,Tasting, Wine,White, Lemon Crush, Jericho Bay, Missmosa, Lime Margarita, East Van Sangria.
Mixed Greens
Wine poached pear, candied walnuts, and gorgonzola
tossed in a white wine pear vinaigrette.
Duck Confit
Duck Confit on a bed of arugula, shaved fennel, cherry tomatoes, and wild berries. Tossed in a summer peach vinaigrette and topped with shaved parmesan.
All sandwiches are served with fries
andsalad. $3 Sub: Poutine, Onion Rings.$2 add: Mushrooms, Bacon, Cheddar, or Caramelized Onions
Classic Bacon Cheese Burger
Beef patty with lettuce, tomato, red onion, and dill pickle. Smoked jalapeno ranch and sweet corn aioli
Spicy Chicken
Cajun spiced chicken breast with roasted corn and pepper salsa. Chipotle BBQ and sweet corn aioli
Eastender
House-made nut and veggie patty, with guacamole, goat cheese, and roasted red pepper. Smoked jalapeno ranch and sweet corn aioli
Smoked Turkey
House smoked turkey breast topped with peppered goat cheese, spinach, tomato, Sweet corn aioli and grilled peach relish
Seared Tuna
Rare tuna steak with red cabbage slaw, radish, Mirin aioli, and red onion
Chorizo Dog
Grilled wine chorizo, caramelized onions, roasted red pepper, grainy Dijon and corn relish
Served from 5-11
Eggplant Lasagna
Breaded eggplant, provolone, spiced tomato sauce, served with a mixed greens salad.
Bison Stroganoff
Braised bison and pappardelle in a poppy seed, mushroom, and green pea jus.
Smoked Rabbit Pot Pie
House smoked rabbit with a creamy parsnip and apple filling, covered by flaky pastry.
Seared Duck Breast
Quebec duck, sour cherry qastrique, served with a spinach and grape tomato risotto.
Roasted Rack of Lamb
Panko crusted, with a spiced Moroccan quinoa pilaf and arugula salad.
Flat Iron Steak
Flat Iron, smashed potatoes with a warm bacon brussel sprout salad. Topped with chimichurri.
Soup
Daily selection of hand crafted soups
Edamame
Tossed with sesame oil and kosher salt
Onion Rings
Nut-brown ale battered with spicy sriracha ketchup
Crispy Tofu
Chana flour coated tofu with a green onion and garlic soy sauce
Marinated Olives
Rosemary, thyme, chilies, and spices.
Charlatan Fries
Tossed with garlic, lime, parsley, and parmesan cheese.
Crunchy Chicken Tenders
Panko crusted, served with fries and a honey mustard dip.
Baked Goat Cheese
Baked filo wrapped goat cheese on a watercress and apple balsamic salad, served with crostinis
Spicy Tuna Bites
Togarashi spiced and seared rare. Served with mirin greens, pea shoots, and cucumber
Mussels
English cider, cilantro, fennel, and garlic sauce Served with bread
Wings
Sauces: Hot, Honey Garlic, Lemon Pepper, Creamy Cajun, Black Dragon, Jerk, S&P.
Bison Gravy Poutine
Crispy fries, squeaky cheese, and smothered in bison gravy. Vegetarian gravy also available
Duck Confit Salad Rolls
Confit Duck rolled with mango, cilantro, and arugula With a lime and soy dipping sauce.
Cherry Cola Braised Pork Belly
Served on a citrus white bean puree with roasted fennel and fried shallots
Nachos
Cheese, olives, jalapenos, bell peppers and green onion.Sour cream & salsa Add: guacamole, beef, chicken, or chorizo
Veggie Platter
Hummus, olives, cheeses, a selection of fruits & veggies, naan and crostinis
Charcuterie
A selection of local cured meats and cheeses, hummus, pickles, grainy mustard, naan and crostinis
The Traditional
Two eggs, bacon, ham or sausage, hash and toast
The Mountaineer
Three eggs, three meats, extra hash and toast.
The Hermit
Two eggs, tomatoes, mushrooms, seared greens, hash and toast. Vegan Option available. Ask your sever for details.
Bison Short Rib
Braised bison short-rib on a bed of arugula topped with caramelized onions and smoked tomato compote.
Smoked Salmon
Smoked Salmon, peppered goat cheese with lemon crème fraise.
The Fundamental
Maple glazed ham, smoked mushroom pâté with smoked cheddar.
Vegetable Medley
Carrot puree, seared seasonal vegetables, spiced with sliced jalapenos and finished with a Caliente drizzle.
West Coast
Sundried Tomato, spinach, caramelized onion, mushroom, feta and arugula pesto.
Smoked Cheddar Bacon
Bacon, Smoked cheddar and smoked mushroom.
Chorizo
Chorizo, roasted red pepper, onions, cheddar, grainy mustard gastrique.
Caliente
Chorizo, peppers, onion, Caliente stewed tomatoes, topped with two poached eggs.
Montreal Smoked Beef
Diced Montreal smoked beef brisket, squeaky cheese, vegetables, covered with Red Eye gravy and three sunny side eggs.
Add-Ons
Meats $3: Bacon, Ham, Sausage, ChorizoMeats $5: Smoked Salmon, Bison Short Rib
Others $2: Egg, Veggie, Hash, Toast, Cheese
Sauces $2: Hollandaise, Red Eye Gravy, Caliente,
Lemon Crème Fraise
Cucumber Salad
Cucumber ribbons, red bell pepper and red onion tossed with mixed greens and a mint dressing.
Maple Candied Salmon Salad
Maple candy smoked Coho salmon, grated carrot, picked fennel, fried capers and black sesame on fresh greens.
Biscuits & Gravy
Fresh made biscuits, smothered in country gravy.
Corn Fritters
Four hand rolled corn fritters with cinnamon sugar butter, red eye gravy, seasonal coulis.
Fried Pickles
Panko crusted and served with a roasted garlic aioli.
Rabbit Croquettes
Two croquettes with a red pepper rémoulade, served with fresh greens and pickled vegetables.
Chicken N’ Cornbread
Fried chicken on fresh corn bread drizzled with smoked jalapeno whiskey honey, topped with chili whip.
Biscuit Sliders
Three mini biscuit sliders stuffed with scrambled eggs, cheese, spinach, pickles and bacon. Finished with roasted red pepper and garlic rémoulade.
Stuffed French Toast
Fresh bread stuffed with a chocolate hazelnut cream cheese, topped with fresh fruit.
Pulled Steak Jambalaya
Spiced rice, tomato, roasted corn, slow cooked steak, picked onion, mango jalapeno salsa, topped with a sunny side egg.
All sandwiches come with hash and salad Ask for a poutine $3
Breaky Sandwich
Eggs, spinach, onion, bacon, cheddar, tomato, and mayo.
Bison Short Rib Sandwich
Pulled braised bison short rib, caramelized onion, goat cheese, tomato, arugula, and smoked tomato aioli.
Veggie Wrap
Roasted red pepper, seared zucchini, cheese, egg, tomato, spinach. Vegan option available.
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