Red Card Sports Bar + Eatery

POUND OF FRIES

Fresh cut Kennebec fries, smoked paprika aioli

GARLIC LOAF

Filone baguette, garlic butter

CALAMARI FRITTI

House breaded, tomato salsa, smoked paprika aioli

CRISPY CHICKEN WINGS

24 hour house marinated, served with ranch dressing, choice of Red Card hot, salt and pepper, or sweet chili

ACHIOTE CHICKEN SKEWERS

Annatto spice, served with gorgonzola dressing

RED CARD SLIDERS

Three patties with Montreal cheddar, pancetta, lettuce, tomato, smoked paprika aioli, served on mini brioche buns

PEPPER ALBACORE TUNA

Smoked paprika dusted sashimi grade albacore tuna, sundried tomato tapenade, filone crostini

PROSCIUTTO POUTINE

Fresh cut Kennebec fries, cheese curd, prosciutto bites, house made beef gravy

FRESH HOUSE GARDEN SALAD

Organic spring mix, seasonal fruits, grape tomato, goat cheese, roasted pine nuts, choice of dijon vinaigrette or Italian citrus vinaigrette

RED CARD CAESAR SALAD

Romaine, house prepared caesar dressing, shaved grana padano, prosciutto, garlic & herb croutons, fresh lemon

CITRUS ARUGULA SALAD

Organic arugula, avocado, radish, grape tomato, grana padano, Italian citrus vinaigrette

PANZANELLA SALAD

Organic spring mix, herbed croutons, grape tomato, green olives, basil, grana padano, oregano olive oil

HAM AND CHEESE

Grilled filone baguette, smoked honey ham, Montreal cheddar, organic greens, tomato, herb aioli

CLASSIC BURGER

House made 7oz patty, lettuce, tomato, crispy onions, smoked paprika aioli ADD – PANCETTA 2 | MONTREAL CHEDDAR 2

CHICKEN AND BRIE BAGUETTE

CHICKEN AND BRIE BAGUETTE

RED CARD FULLY LOADED BURGER

House made 7oz patty, Montreal cheddar, pancetta, prosciutto, sautéed mushrooms, crispy onions, lettuce, tomato, smoked paprika aioli

NEW YORK STRIP STEAK SANDWICH

4oz fresh cut New York striploin, filone baguette, crispy onions, herb aioli

CHARRED WILD SALMON BAGUETTE

Local wild salmon, lettuce, tomato, pickled banana peppers, lemon dill crème fraiche

ROSEMARY CHICKEN

Marinated chicken breasts, mash potato, seasonal vegetables, wild mushroom sauce

CEDAR PLANK WILD SALMON

Local wild Salmon, green jasmine rice, seasonal vegetables, fresh lemon

STEAK AND POTATO

6oz fresh cut New York striploin, seasonal vegetables, choice of garlic mash or Kennebec fries

SURF AND TURF

Butter sautéed garlic prawns, 6oz fresh cut New York striploin, seasonal vegetables, choice of garlic mash or Kennebec fries

BAKED MAC AND THREE CHEESE

Panko crusted, béchamel, three cheese blend, prosciutto bites

SPAGHETTI BOLOGNESE

Campagna Farm raised beef, red wine, tomato basil sauce, shaved grana padano

LINGUINI CARBONARA

White wine cream sauce, pancetta, shaved grana padano

PESTO CHICKEN PENNE

Pesto, béchamel, fresh herbs, shaved grana padano

MARGHERITA

Tomato, basil, fiore, shaved grana

QUATTRO FORMAGGI

Asiago, gorgonzola, fiore de latte, grana padano

EXOTICA

Fiore, roasted rosemary ham, caramelized pineapple, shaved grana

RED DEVIL

Calabrese salami, pickled peppers, chili oil, fiore

FUN GUY

Panna, roasted thyme & garlic mushroom, smoked mozzarella, fiore, balsamic reduction

PROSCIUTTO DI PARMA

24 month aged prosciutto, shaved grana, arugula, fiore

CANADESE `HAT TRICK`

Prosciutto, pepporoni, salami, roasted thyme mushroom, fiore de latte, grana padano $2 from the sale of each hat trick pizza is donated to the Canucks Autism Network

ESPRESSO CREAM BRULE

Served with fresh berries, dusted with icing sugar

BELGIUM CHOCOLATE BROWNIE

Served warm with vanilla bean ice cream