Goldilocks Bake Shop (Canada) Inc

Beef Empanada

Sautéed Ground Beef wrapped in Flaky pastry

Chicken Empanada

Sautéed chicken wrapped in Flaky Pastry.

Pork Empanada

Sautéed pork wrapped in Flaky Pastry.

Pork Bun

Bread filled with sautéed chunks of pork in sweet gravy

Adobo Roll

Bread filled with sautéed chunks of chicken in sweet gravy

Siopao

Literally means "hot bun" in Chinese; steamed white bread filled with sautéed pork in sweet gravy. Other fillings available are Chicken and Bola-bola

Biko

Glutinous rice pudding cooked in coconut milk and brown sugar, garnished with Latik; also comes in the Ube flavored variety.

Cassava

Native cake made from the Yucca plant (Kamoteng-Kahoy) and coconut milk, topped with macapuno (coconut strings) and cheese

Cutchinta

Steamed chewy light brown to deep orange rice cakes

Leche Flan

Crème Caramel but with a Spanish influence. It is heavier and creamier than the commercially available variety.

Puto

Steamed rice muffins; comes in regular (plain white), Ube or Pandan flavored.

Espasol

Sweet rice cooked with Macapuno (young coconut), Pinipig (rice crispy), and Condol (wintermellon).

Suman sa Lihiya

Sweet rice mixed with coconut milk, and sugar, wrapped in banana leaves flavored with lye, served with a sweet brown sauce made from coconut milk and panocha.

Suman Inantala

Simple suman that is sweetened with sugar before it is wrapped in banana leaves

Tikoy

Steamed round slab of glutinous flour, water and sugar; comes in plain and flavored with either Langka (jackfruit) or Ube (purple yam)

Assorted Maja Blanca

Coconut pudding flavored with corn, young coconut, purple yam and pandan leaves.

Pitsi Pitsi

Steamed yucca patties and sprinkled with grated coconut, pounded rice or cheese

Buko Pandan Salad

Young coconut with pandan (leaves are green and have strong fragrance), coconut gel and sugar palm.

Bibingka

Rice cake topped with salted egg, cream cheese and sugar.

Cathedral Window Gelatin

Creamy gelatin filled with chunks of multi-flavored pieces of jello

Bibingkang Malagkit

Glutinous rice cooked in coconut milk and sugar, topped with sweet brown sauce made from coconut milk and panocha.

Sapin Sapin

Layered cake flavors of ube, macapuno, cutchinta and jackfruit.

Leche Flan

Creme caramel with Spanish influence.

Turon

Deep-fried banana fritter coated with caramel

Carioca

Sticky rice with caramel coating

Palitaw

Flat shaped rice cake rolled in coconut served with toasted seed and sugar

Puto Bungbong

Purple yam rice cake rolled in coconut shaving and served with sugar

Boat tarts

Boat-shaped tarts made from Short Pastry and filled with tropical fruit fillings: Macapuno (young coconut), Langka (jackfruit), Ube (purple yam), Cheese, Mango, Pineaple, and Almond

Fresh Pastillas

Soft candy made from milk and sugar. Comes in Langka (jackfruit), Ube (purple yam) and Plain

Polvoron

Similar to the English Shortbread; a mixture of toasted flour, milk, butter, and sugar cooked and then molded; available in the Plain and flavored variety ( with Cashew, Pinipig-rice crispy, Ube, Chocolate honey almond, and Peanut); name is derived from "pulbos" in Tagalog to denote a powdery candy.

Popcorn

Caramel flavor popcorn

Barquillos

Egg-rolled cookies

Mango Bar

Snack bar flavored with mango

Langka Bar

Snack bar flavored with jackfruit

Buko Pandan Hopia

Pastry filled with young coconut paste.

Buko Pie

Sweet short pastry shell filled with young coconut meat and custard.

Ube Hopia

Pastry filled with purple yam.

Red Bean Hopia

Pastry filled with red bean paste

Pork Hopia

Pasty filled with fine paste flavored with pork

Yellow Bean Hopia

Pastry filled with yellow bean paste

Egg Pie

Egg custard pie with sweet pastry shell

Brownies

Chewy chocolate squares with walnuts.

Taisan

A soft and fluffy Loaf of buttery cake topped with whipped butter, grated cheese, and sugar.

Mamon

A soft and fluffy French Sponge cake; the "Special" variety is brushed with butter and sprinkled with cheese and sugar; also comes in mocha, chocolate, and ube (purple yam) flavored variety.

Chocolate Royale Cake Slice

Moist chocolate cake sliced filled with chocolate ganache

Chiffon Cake Slice

Mocha and Vanilla cake slice filled with buttercream icing

Brownie Galore

Sampling of 4 brownies - Black Forest, Triple Chocolate, Rocky Road, and Original

Cupcakes

comes with Butterscotch, Chocolate, Cookies n Cream, Lemon, Mocha, Pistachio, Red Velvet, and Vanilla.

Rolls

Sheets of sponge cake filled with a specific filling and icing, Goldilocks Rolls then rolled to form a log. Available in the following flavors : Mocha, Chocolate, Vanilla, Mocha-Macapuno, Ube, Ube-Macapuno, Mango, Macapuno-Pandan.

Brazo de Mercedes

Rolled meringue filled with lemon flavored custard. Literally, it means "the arm of Mercedes" in Spanish

Ube Brazo de Mercedes

Rolled meringue filled with purple yam flavored custard (Ube Halaya). Literally, it means "the arm of Mercedes" in Spanish.

Almond Brazo

Rolled meringue filled with almond and lemon custard

Chocolate Almond Brazo

Rolled meringue filled with almond and chocolate

Arroz Caldo

Thick soup of rice and meat, (usually chicken); similar to the Chinese congee

Barbecue

Marinated meat skewered with bamboo sticks and grilled. Dishes include: Barbecue Pork, Barbecue Chicken and Korean Beef Barbecue.

Dinuguan

A special stew made from diced pork and entrails, simmered in pork blood, vinegar, and spices including chili peppers; as a Merienda, it is great when accompanied by Puto

Lumpia

Filling is wrapped in an egg roll or crepe wrapper; comes in the soft crepe variety and the deep fried crispy variety.

Vegetarian Spring Rolls

All-vegetable deep-fried spring rolls.

Lumpiang Shanghai

Small, finger size spring rolls filled with shrimps, meat, garlic, and spices, and deep fried to a crisp golden brown roll. It is served with a sweet-sour sauce

Pancit Palabok

White fine noodles topped with palabok sauce and sautéed pork, vegetables, spices, and garnished with green onions, boiled eggs, flakes of smoked fish (tinapa), and ground chicharon (fried pork rind).

Sotanghon Guisado

Fine glass noodles made from mungbeans topped with vegetables, green onions, and eggs

Miki Sotanghon

Fine glass noodles made from mung bean and shanghai noodles stire fried with meat and vegetables.

Spaghetti

Spaghetti with Filipino flair

Mami

Egg noodles in flavorful broth topped with vegetables and boiled eggs.

Goto

Thick soup of rice and meat; similar to chinese congee

Asado

Cooking style with Spanish and Chinese influences. Pork is simmered in sauces and spices then thinly sliced.

Binagoongang Baboy

Boneless pork chunks simmered in bagoong (shrimp paste).

Bopis

Pork entrails simmered in vinegar and spices.

Crispy Pata

Pork hocks deep-fried to a crisp golden brown served with a dipping sauce and Lechon Sarsa

Embotido

Meatloaf made from pork, ham, vegetables, and spices wrapped in foil to form a plump sausage-shaped roll. Served with gravy on the side.

Higado

Pork meat and liver cut into strips simmered in tomato sauce, garbanzos (chick peas) and onions

Longanisa

Mild, sweet, pre-cooked pork sausage, great for dinners, sandwiches, quick & easy snack, barbeques and hor d' oeuvres.

Lechon Kawali

roasted pork served with sauce

Menudo

Sliced pork meat and liver sauteed in vegetables

Paksiw na Lechon

Roasted pork simmered in vinegar, spices, and a sweer pork liver sauce

Dinakdakan

Cooked pork marinated in vinegar and spices; the Filipino version of sushi

Pork Sinigang

Pork soup made with a sour broth.

Beef Caldereta

A stew of Spanish influence. Beef is sautéed in spices and simmered in tomato sauce with bell peppers, olives, and chili peppers

Bicol Express

Diced beef simmered in chili peppers, coconut milk, and bagoong paste.

Bistek Tagalog

Marinated beef topped with onions, lemon juice, and soy sauce.

Kare-Kare

Oxtail, Tripe, and Tendons stewed in peanut sauce thickened with grounded rice. Mixed vegetables are added at the end, then served with bagoong on the side.

Chicken Adobo

Chicken simmered in soy sauce, vinegar and spices.

Chicken Apritada

Chicken stew made with tomato sauce, potatoes, and red peppers.

Rellenong Manok

Chicken stuffed with ground pork, ham, vegetables, hard boiled egg , and then baked.

Grilled Tamarind Chicken

Grilled chicken marinated in tamarind sauce

Daing na Bangus

Deep fried milkfish marinated in spices and vinegar.

Rellenong Bangus

Milkfish stuffed with meat of fish, ground pork, vegetables, and then deep fried.

Bistek Bangus

Marinated milkfish topped with onions, lemon juice and soy sauce.

Tokwat Belly

Tofu and milkfish in vinegar and soy sauce

Guinataan Tilapia

Fish (Talapia) simmered in coconut milk

Sinigang na Bangus

Milkfish soup made with sour broth

Sinanglay

Fish simmered in coconut milk, ginger strips, vinegar, and spices

Fresh Lumpia

A delightful mixture of bean curd, carrots, heart of palm, and turnips rolled up in a thin wrapper, served with tangy garlic sauce.

Guinataang Gulay

Squash, eggplant, bamboo shoot, and green beans simmered in coconut milk, cod bits and spices.

Guinataang Langka

Jackfruit and freen beans simmered in coconut milk, cod bits and spices.

Ukoy

Deef fried shrimp and julienne vegetables seasoned, mixed with simple batter

Pinakbet

Mixed tropical vegetables simmered with bagoong and bits of pork.

Laing

Taro leaves stewed with pork, coconut milk and shrimp paste.

Pritong Lumpia

Deep-fried spring roll filled with sauteed vegetables, tofu, egg, and peanut, served with vinegar.

Taho

Soft tofu served with tapioca pearls, and caramel.

Tropical Splash

Melon (cantaloupe), ube or buko pandan (young coconut) flavored dessert served with tapioca pearls and gelatin

Guinumis

Tapioca pearls, red beans and gelatin with coconut milk and topped with crushed ice and pounded rice

Sago at Gulaman

Tapioca pearls and gelatin with caramel and crushed ice.

Halo Halo

Mixture of candied, preserved beans, yams, jellies, and leche flan topped with crushed ice and milk.