Black Forest Steak & Schnitzel House
Ouvert jusqu'à 23:00
, Voir toutes les heures
Détails
Information
Évaluations
Localisation
Black Forest Steak & Schnitzel House est un établissement accueillant. Au menu steaks, dans une gamme de prix allant de 11$ à 25$. L'accès est facile par voiture, ainsi que par transport en commun. Vous pouvez payer par American Express, MasterCard et Visa.

Type de cuisine

  • Allemande,

Plats

  • Steak,

Langues parlées

  • Anglais,
Localisation
540 Hwy 93/95, Invermere BC V0A 1K3
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • 11 $ à 25 $,

Modes de paiement:

Menu et prix

Appetizers MENU - Black Forest Steak & Schnitzel House

Pacific Shrimp Cocktail

Escargot "Chablisienne"

B.C. Smoked Salmon

Vol Au Vent "Pompadour"

Shrimp "Mignonette"

Soup MENU - Black Forest Steak & Schnitzel House

Lentil Soup

Goulash Soup

French Onion Soup

"Au Gratin"

Salad MENU - Black Forest Steak & Schnitzel House

Combination Of all the Above

Black Forest (Caesar) Salad

Tomato Salad

Spinach Salad

Cucumber Salad

Dinner Salads MENU - Black Forest Steak & Schnitzel House

Mermaid

"Sautèed Tiger Prawns in a garlic, mushroom and white wine sauce, served with a generous portion of our Caesar Salad"

Schnitzel and Caesar Salad

"Wiener Schnitzel with a generous portion of our Caesar Salad"

Seafood Salad

"Tiger Prawns, Crabmeat and baby Shrimps on a bed of assorted lettuce and garnished with tomatoes, cucumbers, boiled egg and asparagus. Served with our homemade dill dressing.

Continental Specialties MENU - Black Forest Steak & Schnitzel House

Schnitzel Champignon

Breaded and topped with fresh mushrooms, covered with Sauce Béarnaise.

Schnitzel Scandia

Slivers of tenderloin sautéed with fresh mushrooms, white wine and sour cream, served with homemade Spaetzle.

Jaeger Schnitzel "Hubertus"

Beef Tenderloin sautéed with mushrooms, ham and tomatoes in a red wine demi glaze.

Schnitzel Oscar

Breaded, topped with a generous serving of crab, asparagus and Sauce Béarnaise.

Wiener Schnitzel

A traditional Austrian favourite!

Rack of Lamb

Baked to order.

Schnitzel Cordon Bleu

Breaded and stuffed with ham and cheese.

Kassler with Sauerkraut

Smoked pork loin, marinated in an old family recipe.

Bavarian Bratwurst

Served with sauerkraut.

Seafood MENU - Black Forest Steak & Schnitzel House

Steak & Lobster Combination

New York steak and one lobster tail.

Seafood "Saint Jacques"

Shrimps, scallops and mushrooms, simmered in a cream sauce and flavoured with white wine, served with rice.

B.C. Spring Salmon Fillet

Baked and served with rice and vegetables

Lobster Dinner

Two broiled lobster tails.

Kootenay Trout

Baked and stuffed with baby shrimps.

Crab Dinner

Steamed King Crab Legs

Chicken - Duck - Steaks MENU - Black Forest Steak & Schnitzel House

The Carpet Bag

280 gr./10 oz. New York cut stuffed with crabmeat, topped with asparagus and Sauce Béarnaise.

Filet Mignon

230 gr./8oz. Alberta Grade "A" Tenderloin, done to your liking.

New York

230 gr./8 oz. Alberta Grade "A" strip loin, done to your liking.

Steak "Au Poivre

8 oz. New York, seasoned with whole green peppercorns, flambéed with cognac.

Filet "Neptune"

Beef tenderloin topped with crabmeat, asparagus and sauce Béarnaise.

Chateaubriand for Two

Surrounded by a bouquetiere of fresh vegetables, Sauce Béarnaise.
(Inquire For Availability)

Stuffed Breast of Chicken

Skinless, boneless breast of chicken stuffed with wild rice and apples with a white wine, cream sauce.

Duck "A l'Orange"

Glaced with orange sauce.

After Dinner MENU - Black Forest Steak & Schnitzel House

Black Forest Cake

Homemade

Apple Strudel

Homemade

Crème Caramel

Cheese Cake

Peach Melba

French Vanilla Ice Cream with peaches and raspberries

Coupe Stanley

French Vanilla Ice Cream with strawberries

Coupe Denmark

French Vanilla Ice Cream with Callebaut chocolate sauce

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