Poseidon Greek Restaurant

"I've been working in restaurants since I was about seven years-old," says Alex Zarmakoupis, owner of Langley's Poseidon Greek Restaurant. "The restaurant business is in my blood. My parents have always owned a restaurant, and they still do back in Greece."

Alex describes the food at Poseidon as having an "authentic, home-cooked" style. "Everything is made in-house and served fresh," he says. "Dishes are cooked to order and served. Nothing is bought frozen." Although the menu boasts a broad range of traditional Greek dishes such as dolmades, moussaka and souvlaki, Alex is quick to point out that you can also enjoy steaks, poultry and seafood as well as a wide variety of pastas, soups and salads. "There's something for everyone on the menu," he notes.