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Dimanche |
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The Share Platter
Onion rings, Logger chips, deep fried pickles, buck shots, carrots & celery. Served with three dips, house made bbq sauce, butter milk ranch and honey mustard.
Nachos half
Hand-cut tortilla chips oven baked with tomatoes, olives, black beans, sweet corn, onions, banana peppers, mozzarella, Monterrey jack and Cheddar cheese. Served with house made pico de gallo salsa and sour cream.
Seafood & Spinach Dip
House made cream cheese and spinach dip filled with blue crab and shrimp. Served with tortilla chips
Halibut Tacos
Three soft shell tacos with local beer battered tempura halibut, fresh avocado, salsa, sour cream and shredded cabbage.
Buckshots
Hand cut pork loin bites tossed with a mild cracked pepper Cajun flour and served with your choice of either jalapeno ranch or honey mustard.
Traditional Poutine
Little Qualicum cheese curds, hand-cut Kennebec fries and our rich beef gravy.
Calamari
Breaded tender squid fried with mild banana peppers, red onion, and green onion. Served on fresh greens with a balsamic reduction and house made tzatziki sauce.
Legendary Wings
A dozen panko breaded chicken wings tossed in your choice of Louisiana hot, blue moon, house made BBQ, honey garlic, teriyaki, sweet chilli, cajun, lemon pepper, jerk spice, S&P, Tandoori dry rub, Moroccan, or gun spice.
Chicken Strips & Fries
Tender breaded chicken strips served with fresh cut Kennebec fries and your choice of honey mustard, BBQ or plum sauce.
Logger Chips
House cut flash fried potato chips served with jalapeño ranch.
Stuffed Yorkshire Sliders
Miniature Yorkshire puddings stuffed with AAA roast beef, onions, mushrooms, horseradish aioli and finished with our famous beef gravy.
Pulled Pork Poutine
Our marinated BBQ Little Qualicum cheese curds, hand-cut Kennebec fries and our rich beef gravy.
Boss Hog Poutine
Double smoked bacon, chorizo sausage, BBQ pulled pork, Little Qualicum cheese curds, hand-cut Kennebec fries and our house made beef gravy.
Daily Soup
West Coast Chowder
Smoked wild Sockeye salmon, baby clams, scallops, tender potatoes, smoked bacon, and hearty root vegetables in a rich cream broth.
Halibut Salad
Artisan greens tossed in our honey raspberry vinaigrette with purple beets, crumbled Little Qualicum Feta, dry roasted sunflower seeds and finished with pan seared local halibut.
Chicken Taco Salad
Roasted pulled chicken, romaine lettuce, tomatoes, black beans, roasted corn, black olives, onions, three cheese blend, house made jalapeno ranch dressing and topped with corn tortilla chips. Served with our house made pico de gallo salsa and sour cream.
Garden Salad
Artisan greens, sprouts, cucumbers, tomato, shredded carrots, and grilled focaccia bread with your choice of buttermilk ranch, jalapeño ranch, blue cheese, honey raspberry vinaigrette, balsamic vinaigrette, 1000 island or mediterranean vinaigrette.
Spinach Salad
Fresh baby spinach, sun-dried cranberries, Granny Smith apple, candied walnuts and crumbled Little Qualicum Feta. Served with grilled focaccia bread and a side of our honey raspberry vinaigrette.
Caesar Salad
Crisp Romaine lettuce parmesan cheese, chopped house bacon bits, croutons, and Caesar dressing.
Cobb Salad
Crisp lceburg lettuce roasted pulled chicken, chopped bacon, fresh avocado, fresh tomatoes, boiled egg, roasted corn and topped with blue cheese dressing.
Grilled Chicken Breast
Seared Halibut Fille
Grilled 8oz Sirloin
Garlic Tiger Prawns
Focaccia & Corn Bread
Fresh Avocado
Goats' Cheese
Pickled Beets
The Local Burger
Our 8oz house made local beef patty charbroiled and topped with Little Qualicum Monterey Jill cheese and Gun aioli. Add BBQ pulled pork for $3.98
The Gun Veggie Burger
A house made organic quinoa, mixed bean and fresh herb veggie patty seared and topped with crumbled Little Qualicum Feta & sauteed mushrooms.
Halibut Burger
Pan seared local halibut filet, your choice of Cajun or lemon pepper, tartar sauce and fresh coleslaw.
Memphis Pulled Pork Sandwich
Pulled pork braised in our BBQ sauce with crispy onions, fresh coleslaw, chipotle aioli and served on a toasted brioche bun.
Cali BLT
11.98Crisp lettuce, tomato, double smoked bacon, fresh avocado and chipotle aioli on choice of; multigrain, sourdough or marble rye bread. Try it on a Portofino gluten free bun for $1.98!
Gun Clubhouse
Roasted pulled chicken breast, bacon, cheddar cheese, lettuce, tomato and mayonnaise on choice of; multigrain, sourdough or marble rye bread. Try is on a Portofino gluten free bun for $1.98!
Steak Sandwich
AAA sirloin charbroiled and topped with sauteed mushrooms and crisp onion rings. Served on toasted focaccia bread with fresh cut Kennebec fries and Caesar salad.
Stuffed Giant Yorkshire Pudding
A giant Yorkshire pudding stuffed with AAA prime rib, AAA roast beef, sautéed mushrooms, onions and our rich scratch gravy. Served with potato of the day and fresh seasonal vegetables.
Seafood Crêpes
Crêpes stuffed with blue crab, baby shrimp, scallops, Tiger prawns, mixed onions and Alfredo sauce. Oven baked with a three cheese blend and served with toasted focaccia.
Fish & Chips
Tempura beer battered fish of your choice served with fresh cut Kennebec fries, house made coleslaw and tartar sauce.
Black Creek Bison Burger
Locally sourced island bison patty from Black Creek with our house made BBQ, Little Qualicum Monterey Jill and spicy fried onions.
Roasted Chicken Sandwich
Roasted pulled chicken, chipotle mayo, shredded iceburg lettuce, tomato, red onion, jalapeño ranch dressing topped with Little Qualicum Monterey Jill cheese.
The Highwayman $
Our house made locally sourced beef patty charbroiled and topped with spicy fried onions, a fried egg and Red Barn's double smoked bacon in between two grilled cheese sandwiches with Gun aioli.
Beef Dip
AAA roast beef shaved and served on a demi baguette with crispy onions and horseradish aioli. Served with au jus.
Rueben
House brined & smoked pastrami stacked on Portofino marble rye with Little Qualicum Monterey Jill cheese, apple coleslaw, house pickled cabbage, dijon and 1000 islands dressing.
Gun Dog
7 inch jumbo beef dog topped with double smoke bacon, crispy spicy onions, pickled cabbage, grainy Dijon mustard and jalapeño ranch dressing, served on a pretzel bun.
Gun Quesadilla
A pressed 12 flour tortilla filled with roasted corn, black beans, jalapenos, red onion, tomato and your choice of roasted pulled chicken, spicy ground beef, shrimp or BBQ pulled pork. Served with pico de gallo salsa and sour cream.
Clam Linguini $
Local Manila clams cooked with onions, garlic, baby spinach and cream. Finished with aged parmesan cheese and toasted focaccia bread.
Seafood Fettuccine
Tiger prawns sauteed with scallops, Salt Spring Mussels, local Manila clams and onions, tossed in a saffron cream with fettuccine noodles. Finished with aged parmesan cheese and toasted focaccia bread.
Cheddar
Fried Egg
Onion Rings
Banana Peppers
Roast Garlic
Monterrey Jill
Avocado
Red Barn's Double Smoked Bacon
Goats Cheese
BBQ Pulled Pork
Monday: Fish & Chip
Your choice of cod or halibut fried golden and served with fresh hand-cut Kennebec fries, fresh coleslaw and house made tartar sauce. Served All Day.
Wednesday: Chicken Wings HALF PRICE
CHICKEN WINGS HALF PRICE! Full pound of your choice of BBQ, buffalo, blue moon, lemon pepper, honey garlic, teriyaki, butter curry, or sweet chili. Add a dipping sauce for $0.98 each. Served All day.
Friday: Steak Sandwich
Charbroiled AAA sirloin topped with sauteed mushrooms, crisp onion rings and served on grilled foccacia bread. Served with fresh hand-cut Kennebec fries and Caesar salad. Served All Day.
Saturday/Sunday: Brunch
Brunch served on SATURDAYS AND SUNDAYS from 11AM - 2PM.
All brunch items served with country style potatoes.
SUBSTITUTE corn bread instead of toast or English muffin FREE OF CHARGE.
SUBSTITUTE a Portofino gluten free bun instead of an English muffin: 1.98
Tuesday: Local Burger
Our house made locally sourced beef patty charbroiled and topped with Little Qualicum Monterey Jill cheese and Gun aioli. Served with your choice of soup, salad, or fresh hand-cut Kennebec fries. Served All day.
Thursday: Roast Beef & Yorkshire Pudding
After 4pm: ROAST BEEF DINNER Slow roasted AAA Canadian roast with our giant Yorkshire pudding with gravy. Served with fresh seasonal vegetables, and potato of the day.
Sunday: Beef Dip
Slow roasted AAA shaved beef on a demi baguette with crispy fried onions and horseradish aioli. Served with your choice of soup, salad, or fresh hand-cut Kennebec fries. Served All Day.
Huevos Rancheros
Grilled tortilla wrap stuffed with scrabbled eggs, Red Barn's double smoked bacon, Cheddar cheese, fresh tomatoes, red onion and fresh avocado. Served with salsa and sour cream.
Classic Omelette
Three egg omelette with bacon, sautéed mushrooms and a three cheese blend. Served with your choice of multi-grain, sourdough, or marbel rye toast.
Classic Benny
Two poached eggs on toasted english muffins with Red Barn's double smoked bacon and our house made hollandaise sauce.
Rise n Shine Benny
Two poached eggs on toasted English muffins with fresh avocado, grilled tomato and house made hollandaise sauce.
Farmers Breakfast
Two eggs cook any style with homestyle hasbrowns, multi-grain, sourdough or marble rye toast and your choice of Red Barn's double smoked bacon or grilled sausages.
Santa Fe Omelette
Three egg omelette with fresh avocado, a salsa fresca blend of black beans, roasted corn, & fresh tomatoes and a three cheese blend. Served with your choice of multi-grain, sourdough or marble rye toast.
Smoked Salmon Benny
Two poached eggs on toasted english muffins with wild smoked Sockeye salmon and our house made hollandaise sauce.
Smoked Brisket Hash Skillet
A huge portion of country style hash with over a quarter pound of our famous house smoked Montreal style beef brisket, sauteed mushrooms, red peppers and onions, two poached eggs, our house made hollandaise sauce and topped with green onions. Served with your choice of multi-grain, sourdough or marble rye toast.
Fried Egg
Avocado
Toast
Fresh Fruit Salad
Sauteed Mushrooms
Red Barn's Double Smoked Bacon
Goats Cheese
Red Barn's Pork Sausage
Grilled Tomato
Hollandaise
Hashbrowns
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