Tamam Mediterranean Food Ltd

I tried the lamb stew and my husband had the slow cooked chicken. The lamb stew was extremely salty. I was up all night drinking water. It cost $22 for a bowl of the stew, served with rice and a small coleslaw. The worst stew I have ever had. My partner's slow roasted chicken was a whole drumstick, served with a small coleslaw and cabbage roll. The chicken was a little dry, but otherwise ok. The wait time is extremely slow. Service is extremely slow. Our entree took about 45 minut

Palestinian restaurant, authentic cuisine, lovely

Tamam is the name of the owner, the cook and the restaurant. The owner and cook -- together with her filmmaker husband -- came to Vancouver from the Old City of Jerusalem and cooks with all the freshness and flavour of that most remarkable place. The menu is as authentic as they come. The signature dish is mujaddarah, savory rice and lentils softly blended with crispy fried onions on top. I recommend Tamam to everyone looking for an authentic Palestinian gustatory experience.