Trafalgars Bistro

Located in the heart of Kitsilano, Trafalgars Bistro is an award-winning casual, fine dining restaurant featuring a contemporary French menu and a homey, yet polished service style.

A West-side favourite since the doors opened in 1997, owners Lorne Tyczenski and Stephen Greenham have created their neighbourhood bistro with a farm-to-table philosophy supporting local organic farms that share their passion for sustainability, simplicity and seasonality.

“In 2013, we welcomed Paul Haldane as head chef. He is passionate about doing everything from scratch and really has been a fantastic fit in our close-knit team,” says Andrea Thorgilsson, general manager of Trafalgars. “He’s really taken us to the next level, where we now do things like create all our own sausages and cured meats in-house.”

Combine the delectable local, seasonal fare with their genuine hospitality, and it’s easy to understand why Trafalgars is such a neighbourhood fixture. Their loyal team of professional servers take great pride in creating a warm atmosphere that will make your dining experience memorable.

“Trafalgars really is the best of all worlds, where you’re getting top-notch calibre of service in the most warm and welcoming environment,” says Andrea.