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LARGE HOMEMADE SOUP OF THE DAY
Always fresh and delicious and served with homemade french bread
SMALL PORTION
Not served with bread
SILDE HERRING PLATE
Bistro Dansk Special. Fillets of herring in tomato sauce, sour cream sauce and unique cream curry sauce. Served with Danish rye bread.
LEVERPSTEJ
Our own special liver paté with bacon and mushrooms
RSTBF
Roast Beef served with potato salad and pickle
REJER
Shrimp on French bread with mayonnaise, sliced lemon and fresh fruit
DEEP FRIED BRIE OR MOZZARELLA
Served with potato salad and remoulade sauce
DANISH STYLE POTATO SALAD
HNSEKDSSALAT
A generous portion of Danish style chicken salad served with fruit
CRAB SALAD
Crab, celery, mayonnaise, served with fruit
CAESAR SALAD
Served with french bread
GARDEN SALAD WITH BREAD
With our delicious house dressing and homemade bread
CHICKEN LIVERS
Fresh chicken livers sauteed wtih mushrooms and onions
PALACHINKAS
Homemade crepes with sauteed chicken breast and wine sauce served with fresh fruit
DANSK SCHNITZEL
Lunch portion of breaded pork tenderloin served with mixed vegetables or sweet and sour cabbage and roast potatoes
HAKKEBF
Minced beef steak topped with fried egg served with potato salad
FRIKADELLER
Danish meat patties of ground veal and pork served with potato salad and red beets
HOMEMADE SOUPS
SPICY MUSHROOMS
PATÉ MAISON
CRAB SALAD
BISTRO DANSKS SPECIAL HERRING PLATE
Fillets of herring in tomato sauce, sour cream sauce and unique curry sauce
with rye bread
TOSSED SALAD
With our delicious house dressing
CAESAR SALAD
Served with homemade french bread
KYLLING
Half roasted chicken with apricot and walnut stuffing - cucumber salad,pan fried potatoes and vegetables
PAPRIKA CHICKEN
Two Breast of chicken smothered in paprika sauce served with fettuccine and vegetables
POLLO ALLA CHILIDRON
Chicken breast sauteed in garlic topped with Spanish sauce and served with pasta and vegetables
DANSK SCHNITZEL
Breaded pork tenderloin served with sweet and sour cabbage or mixed vegetables and OBrien potatoes
MORBRADBOF
Pork tenderloin served with sauteed mushrooms, tomato sauce and pan fried potatoes
VEPROVA
Pork tenderloin sauteed in garlic sauce, sweet and sour cabbage and pan fried potatoes
FRIKADELLER
Danish meat patties made from ground veal and pork served with cabbage and pan fried potatoes
FILET MIGNON - MARIA TERESIA
Beef tenderloin and fresh mushrooms sauteed in cognac sauce served with OBrien potatoes and vegetables
STUFFED VEAL TENDERLOIN
Veal cutlet stuffed with ham and cheese served with OBrien potatoes and vegetables
ORRED
Pan fried whole rainbow trout served with vegetables and pan fried potatoes
VEGETARIAN CREPES
Two homemade crepes stuffed with mushroom OR vegetables of the day served with fresh fruit
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Food was AMAZING! Service left something to be desired. Did not feel attended to. Waited an hour for our food to arrive. Went without drinks.I would still go back. The food was that good!
After seeing this restaurant featured on the Food Network show, "You Gotta Eat Here", I decided to try it out while visiting Winnipeg. The experience exceeded my expectations. I ate there for lunch. The menu isn't very large but features some European staples including some Danish specialties. Prices are are quirte reasonable for cuisine of this type. Fortunately, I came with a strong appetite because the portion I received, despite being "lunch size", was huge. I ordered the three dishes featured on television. My plate consisted of the "Dansk" pork schnitzel, their famous sweet and sour cabbage and potato salad instead of roasted potato. The schnitzel was perhaps one of the most perfectly executed I have ever had. Besides being a decent size, the breading was crispy and the meat was perfectly seasoned as well as tender. The cabbage was delicious with bits of bacon. The potato salad was very delicate and light with very small pieces of tender spuds. Again, one of the best potato salads I have ever had. I have read another review here complaining about the service. During my visit, I received good, friendly attention. The atmosphere is pleasant. Overall, this was a excellent dining experience. They obviously take pride in their cusine and they have perfected schnitzel. I look forward to returning and trying some of their other specialties.
From service to food. The woman who, I believe, co-owns this places is the rudest person I've ever met. She was snippy and dismissive to my elderly grandmother. She would not allow me to park my handicap vehicle in their parking lot, as it's for "staff only", although there was no staff coming or going at the time. She was going out of her way to be rude, when we were nothing but friendly paying customers. My food was just a pile of dried out lunch meat on an equally dried out piece of bread. Sure, there was enough to feed an army on my plate, but it was boring and hardly edible. My grandmothers chicken wasn't much better. All I remember about it was the grease. Definitely the worst restaurant I've been to in a long time.
Seriously, good cozy atmosphere, like you're in some little place in switzerland. The schnitzel is mouth-watering and the potatoes are perfect with little green specks in it. Veggies are good. Veggies are veggies, what more can I say? Service is outstanding and polite and warm and friendly. After eating here I wanted to just curl up and live in the restaurant so I could eat schnitzle everyday for the rest of my life. Good beer selection too.
We have eaten here numerous times. Quite often we will phone ahead and pick up on our way home. The food is good, healthy and satisfying. The prices are great and the atmosphere very comfortable. I would recommend it to everyone.
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