Lao Thai Restaurant

1. Calamari Crisps

Slices of juicy calamari rolled in our famous house batter and deep fried golden brown.

2. Spring Rolls

Our steaming signature spring rolls served with a delicious sweet peanut dipping sauce.

3. Salad Rolls

Cool rice paper wraps with shrimp, bean sprouts, herbs and sweet peanut dipping sauce.

4. Stuffed Crab

Creamy crab wrapped in a crispy breaded shell with sweet peanut dipping sauce

5. Chicken Skewers

Crispy bits of chicken in lemongrass and oriental spices served with sweet and spicy chili sauce.

6. Shrimp Rolls

Eight juicy egg-roll-fried shrimp served with peanut dipping sauce.

7. Shrimp Thai Fry

Ten juicy fried shrimp and spicy dipping sauce served with rice and cucumbers.

8. Ham Nam Wraps

Use the romaine lettuce leaves to envelop the crispy-sweet coconut and ham rice pilaf, cucumbers, cilantro and mint!

9. Cilantro Shrimp

Ten of them, seasoned in cilantro, lemongrass, onion and ginger then pan-fried to perfection

10. Mussels

A plate full of steaming hot mussels in a rich glaze.

11. Khao Piak Sen

Delicious chicken in seasoned stock with green onions, cilantro and pepper. Choose between round or flat rice noodles.

12. Phô

Rice noodles boiled in hot beef stock, seasoned to perfection with a side of crisp bean sprouts.

13. Chicken Wonton

Ground and seasoned chicken-stuffed wontons in flavourful broth. The taste you love with a Laotian twist!

14. Eggy Noodle Soup

Our one and only egg noodle soup with celery, bean sprouts, green onion, cilantro and a whole egg!

15. Kow Soy

Our ground pork tomato-based soup with soybeans and extra-thick flat rice noodles. Hearty and flavourful.

16. Tom Yam

Aromatic herbs with galangal, straw mushrooms and green beans in a unique succulent broth.

17. Gang Som (with rice)

Scrumtious seafood soup with vegetables in a tangy seasoned clear broth.

18. Gang Som Hyet (with rice)

Our new savoury blend of enoki mushrooms in coconut, with basil, lemongrass, onions and cilantro.

19. Souk Gai (with rice)

Our signature Laotion-style spicytangy soup with green onion, ginger, garlic, cilantro and chilies.

20. Mee Sallat

Cool rice noodles covered in cucumbers, mint, green onion, cilantro, chilies and peanuts.

21. Papaya Salad

A cool dish of papaya with tomatoes and chilies in fish sauce. Traditional taste!

22. Lap (with rice)

Rice, bean sprouts, onions, cilantro and spicy chili peppers. Traditional taste!

23. Chicken and Fried Rice

Laos-style boneless chicken on a bed of vegetable egg-fried rice.

24. Mee Kop

Chow mein egg noodles with broccoli, carrots, cauliflower, red pepper, celery and onion.

25. Kua Phô

Thick rice noodles in oyster sauce with broccoli, carrots, red pepper and onions.

26. Kua Kee Maw (with rice)

Shrimp served with red pepper, onion, celery and ginger in sweet hoisin sauce.

27. Kua Van (with rice)

Lots of broccoli, cauliflower, red pepper and onion in a savoury oyster and sour sauce.

28. Mushroom Spice (with rice)

Straw mushrooms in oyster sauce, sawleaf, chilies, lemongrass and onions.

29. Kua Lon

Stir fried thin vermicelli noodles with broccoli, red peppers and onions.

30. Kua Hyet (with rice)

Baby corn, straw mushrooms, red pepper with ginger, lime leaf, Thai basil and onion.

31. Lao Pad Thai

A spicy mix of rice noodles with an egg, crisp bean sprouts, onions, cilantro and crushed peanuts. Lao-style!

32. Gang Keo (with rice)

Chicken in green curry with onions, green beans, red peppers and broccoli in coconut milk.

33. Ohp Bah (with rice)

Steamed basa filet chunks with brocolli, red onions, Thai basil and lemongrass.

34. Gang Pet (with rice)

Red curry with green beans, red peppers, onions and broccoli in coconut milk. Add Mushrooms for $2.

35. Kua Tofu (with rice)

Delicious tofu with red peppers, pineapple, garlic, ginger, green and white onions and cilantro.

36. Kua Mee

Thick egg noodles with broccoli, carrots, red pepper, garlic, white and green onions and cilantro.

Ginger Tea

Honey-Lemon Tea

Soft Drinks and Bottled Water

Shakes

Iced Coffee

Coffee

Tea