The Rib Room Best Western Plus Charterhouse Hotel Downtown Winnipeg

Soup du Jour

the Chefs daily creation

French Onion Soup

Our classic favorite for over 45 years

Toasted Garlic Bread

Sautéed Garlic Shrimp

Five pieces of sautéed shrimp served over crisp julienne vegetables

Chilled Smoked Salmon

Smoked salmon on a poppy seed bagel with red onion, capers and potato salad

Antipasto Plate

Genoa salami, Mortadela, Provolone, artichokes, peppers, olives, served with warm Ciabatta bread and olive oil with balsamic vinegar

Lemon Pepper Riblets

Crispy, chewy and perfectly seasoned

& All salads, with the exception of the taco salad are served with a slice of garlic toast.

Fresh Garden Salad

Crisp greens with your choice of dressing

Classic Caesar

Our house made traditional dressing

Mimosa Salad

Topped with shredded hard boiled eggs and herb spice vinaigrette

Greek Salad

crisp romaine lettuce with green pepper, tomato, red onion, Kalamata olives and feta cheese tossed in our own Greek dressing

Chefs Salad

slices of turkey, roast beef, Swiss cheese, tomato, green pepper and boiled egg covering crisp lettuce

Taco Salad

chilled lettuce, tomato, Kalamata olives, cheese and seasoned ground beef served in a crisp tortilla bowl

Twisted Bagel Platter

Poppy seed bagels with albacore tuna, egg salad, sliced smoked salmon and accompanied with cream cheese, sliced onion and tomato

Cheese Quesadilla

a Tex-Mex blend of cheese, green pepper, tomato, onion and jalapeno peppers on a flour tortilla

Bistro Burger

1/3 pound of our seasoned ground beef with all the fixings and served with your choice of tossed salad or French fries

Pesto Chicken Spinach Wrap

Asian Beef Wrap

warm beef, sautéed vegetables and noodles wrapped in a flour tortilla and served with tossed salad or French fries

Grilled Wild Salmon Burger

5oz grilled fillet basted in a tangy glaze and served with tossed salad or French fries

Bistro Platter

sliced peppered beef tenderloin tips pan seared with sautéed garlic, mushrooms and served with tossed salad or French fries

Thai Ginger Lake Trout

Pan fried trout served on stir-fry noodles

Chicken Paillard

Flattened boneless chicken breast lightly breaded and served over a tomato herb capellini

BBQ Half Rack of Ribs

a Charter house original for over 40 years

New York Striploin

Flame broiled to perfection

Grilled Steak Sandwich

grilled to your liking and served on garlic Texas toast then topped with onion rings

Asparagus Chicken Tagliatelli

Tossed in light, creamy herb sauce

Rigatoni

Tender pasta cooked al dente with a spicy sausage sauce

Baked Seafood Spaghetti

With mussels, shrimp, salmon and black olives in a rich tomato sauce

Crème Caramel

Chocolate Ganache

Chefs Dessert du Jour