Granite By Portobello's est un restaurant gastronomique convivial. Venez vous relaxer au bar après vos activités. Ce lieu apprécié est ouvert en soirée du mardi au samedi et en journée pendant les fins de semaine. Vous pouvez vous y rendre facilement par voiture.
Slow braised pork leg with Jack Daniels and root beer BBQ sauce and then grilled. Served a pickled root vegetable slaw
17,00 $
Pickins Platter
Traditional antipasto with roasted vegetables in a greek dressing, cured meats and assorted artisan cheeses
18,00 $
Lamb Sliders
Brioche rolls, aged cheddar and Portobello stuffed with tomato, house made bacon, ketchup and mustard
21,00 $
Flat Bread Pizza
17,00 $
Lobster Poutine
Hand cut fries, tangy aged cheddar cheese sauce fresh steamed lobster with chives
19,00 $
Pulled Pork Nachos
Hand cut tortillas chips with a roasted corn and tomoato salsa, smoked cheese and a chive and sour cream drizzle
16,00 $
Chicken Wings
Southern fried in a buttermilk, lemon and thyme coating and then tossed in house made hot sauce
17,00 $
Fish Stew
Julieened vegetables and a fennel and tomato broth
14,00 $
Cod Tongues
With scrunchions and tartar
14,00 $
Calamari
Breaded and fried, with trio of dips (sweet chili, smoky tomato aioli and a house made Iceberg beer mustard
16,00 $
Prawns
Coconut crusted, curry mango chutney
15,00 $
Scallops
Pan seared with an herb cracker, roasted cashews and a screech/toffee drizzle
16,00 $
Salads MENU - Granite By Portobello's
Caesar Salad
Romaine, house made bacon, garlic and Parmesan crustini, grilled lemons and roasted garlic dressing
12,00 $
Warm Spinach Salad
Marinated slices of beef tenderloin, cherry tomatoes, sweet peppers, red onion, shitake mushrooms and crispy wontons in an Asian vinaigrette
15,00 $
Entrees MENU - Granite By Portobello's
Filet Mignon
Seared with a Carmelized onion and beef reduction
30,00 $
Grilled Salmon
Cajun rubbed with a pineapple compote
23,00 $
Braised Short Ribs
with a papperdalle pasta with roasted red peppers, seasonal mushrooms, snap peas and pancetta in a light beef broth finished with butter and shaved parmesan