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a5 seafood pancake (haemulpajeon)
a0 kimbap (korean roll)
spinach, pickled radish, carrot, cooked egg, crab meat, rice rolled in dried seaweed. Add cheese or tuna 2.00
a8 spring rolls
2 pcs (vegetable or pork)
a6 sweet & sour pork / sweet, sour & chili chicken
deep fried pork with sweet & sour sauce deep fried boneless chicken with sweet & hot sauce
a4 sweet potato noodles (japchae)
delicate noodles served with sliced egg, carrot, and spinach in a song's seasoning and soy sauce base
a3 tempura
lightly fried appetizer. 2 pcs shrimp, 5 pcs vegetable
a1 deep-fried dumplings/steamed dumplings
4 deep-fried dumplings choose 1 kind of beef/pork/vegetarian 4 steamed dumplings choose 1 kind of beef/pork/vegetarian
a2 pan-fried dumplings
8 pan-fried vegetable dumplings
a7 stir-fried rice cake (topokki) (mild/regular/spicy)
a popular korean snack. Served with green onion, cabbage, and korean-style fish cakes in a hot sauce. Comes with 2 vegetable dumplings. A traditional korean rice cake, served with mouth-watering bulgogi and roasted bell peppers, onions, carrots, portabella mushrooms.
drinks
beer tea spirit soft drink coffee juice/other
course b (for 2-3) k1 double + k11
a1 4pcs deep fried dumpling (veggie) s2 vegetable leaf wraps a4 (l) sweet potato noodle (japchae) double portion of k1 (gamjatang) small size of k8 bulgogi k11 galbi (korean bbq) beef short rib
course a (for 4-5) taste of korea
a1 4pcs deep fried dumpling (Veggie) a3 tempura a5 (l) pajeon (pancake) s2 vegetable leaf wraps choose one of two (k8 bulgogi or k9 spicy pork) k7a dolsot bibimbap k11 galbi (korean bbq) beef short rib k12 song's house soup
course c (for 2-3) k7b or noodle + k11
a1 4pcs deep fried dumpling (veggie) s2 vegetable leaf wraps a4 (m) sweet potato noodle (japchae) k7b bibimbap or n5 ja jang myun k11 galbi (korean bbq) beef short rib
cheese cake
seasonal assorted fruits
ice cream (3 scoops)
(mango/green tea/black sesame)
k7a sizzling rice and mixed vegetables (dolsotbibimbap)
available for vegetarians rice topped with various cooked vegetables: spinach, bean sprouts, radish, carrot and zucchini, served with a fried egg in a sizzling stone bowl.
k6 bulgogi hot pot (ttukbaegi-bulgogi)
bulgogi meat cooked with vegetables, noodles and enoki mushrooms in broth. Served in a traditional clay bowl.
k5 spicy beef soup (yukgaejang)
beef shanks, leek, bean sprouts, bracken, and beaten egg are the main ingredients in this invigorating traditional soup
k4 beef short ribs soup (galbitang)
made from short ribs, daikon radish, dried dates, glass noodles and chestnuts.
k3 kimchi stew
available for vegetarians. A spicy stew made with ripened kimchi, beef short ribs, enoki mushrooms, red pepper, green onion and tofu. A spicy stew made with ripened kimchi, pork, red pepper, green onion and tofu.
k1 pork bone soup (gamjatang)
a budding stew made with large chunks of tender pork cooked in their both with noodles, green cabbage, and green onion.
k9 spicy stir-fried pork (jeyuk-bokkeum)
stir-fried pork with onion slices cooked in a spicy red chili sauce. Served piping hot on a steak pan.
k2 spicy tofu stew
available for vegetarians a spicy stew containing silken tofu, seafood, chopped vegetables, and an egg (optional). Served piping hot in a traditional clay bowl.
k10 spicy stir-fried chicken (dak-bokkeum)
stir-fried chicken with vegetables in a spicy red chili sauce. Served piping hot on a steak pan.
k11 grilled beef short ribs (sogalbigui)
grilled beef short ribs, slow-cooked and marinated in a traditional korean sauce and sesame oil base and with medium salad. Served with grilled vegetables (portobello mushrooms and red peppers)
k12 song's house soup (song's house jeongol)
a spicy soup containing kimchi, beef ribs, seafood, tofu, and vegetables in a beef broth. Served in a traditional clay bowl.
k13 stir-fried rice with kimchi (kimchi-bokkeum-bap)
a spicy dish consisting of fried rice, chopped kimchi and a sunny side up egg.
k14 seafood with rice (haemuldeopbap)
stir fried squid, scallops, shrimp, onions, and carrot in a spicy sauce, served with rice.
k15 song's eel on rice.
steamed white rice in a large bowl, and topped with broiled eel.
k8 bulgogi
4 type of mushrooms with thin slices of rib-eye beef marinated in a soy sauce and sesame oil base. Thin slices of rib-eye beef marinated in a soy sauce and sesame oil base. Served piping hot on a steak pan.
k7b rice and mixed vegetables (bibimbap)
available for vegetarians rice topped with various cooked vegetables: bean sprouts, radish, carrot and zucchini. Served with a fried egg.
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