Pasto's Grill est un établissement accueillant. Au menu steaks, une variété de hamburgers et une cuisine sur le grille, dans une gamme de prix allant de 11$ à 25$. Ce lieu apprécié est ouvert en soirée tous les jours de la semaine. Vous pouvez vous y rendre facilement par transport en commun. Ils sont installés au coeur d'une zone ou vous trouverez de nombreux magasins, restaurants et parcs.plus...Plus de texte
toasted garlic and parmesan crostini, tomato bruschetta topping, Parmesan cheese
8,00 $
MUSSELS PORTOFINO
in a garlic, tomato and white wine broth with fresh herbs
11,00 $
STUFFED CREMINI MUSHROOMS
filled with crab, cheese and fresh herbs on field greens drizzled with balsamic vinaigrette
13,00 $
CALAMARI FRITTI
delicately seasoned, flashfried calamari served with house garlic aioli
12,00 $
WONTON SHRIMP
flash-fried and served with a sweet chili sauce
11,00 $
CHEESE-FILLED RAVIOLI
lightly breaded, flash-fried and served with house marinara sauce
9,00 $
VEGETARIAN SPRING ROLLS
hand-made, served with house sweet chili soy dipping sauce
7,00 $
SOUP & SIDE SALADS
SOUP OF THE DAY
6,00 $
SOUP & SALAD
bowl of Soup with your choice of garden salad, Caesar salad or Greek salad
9,50 $
GARDEN SALAD
garden-fresh seasonal salad, served with Roma tomatoes, cucumber, shaved carrots with choice of vinaigrette
6,00 $
CLASSIC CAESAR
bacon, herb croutons, shaved parmesan
6,00 $
TOMATO CUCUMBER SALAD
D with feta cheese, red onions, kalamata olives and Italian vinaigrette
6,00 $
GREEK SALAD
field greens, tomatoes, red onion, kalamata olives, cucumbers and feta, red wine vinaigrette
6,00 $
ENTREE SALADS
CHICKEN CAESAR
grilled chicken breast, bacon, herb croutons, grated parmesan
14,00 $
APPLE AND CRANBERRY CHICKEN SALAD
grilled chicken, mushrooms, bacon, almonds, gorgonzola cheese, apples and dried cranberries over field greens, white balsamic vinaigrett
15,00 $
PEAR SALAD
field greens, red peppers, premium blue cheese, caramelized pecans and fresh pear slices, Champagne vinaigrette
14,00 $
SALMON COBB SALAD
warm grilled salmon, baby greens and spinach, sliced mushrooms, avocado, hard-boiled egg, cucumber, red onion, mustard-caper vinaigrette
18,00 $
CITRUS CHICKEN SALAD
field greens, grilled chicken, grapes, mandarin orange slices, pomegranate seeds, walnuts, white balsamic-apricot vinaigrette
15,00 $
CILANTRO LIME SHRIMP SALAD
field greens, romaine lettuce, grilled shrimp, diced Roma tomatoes, red bell pepper, corn, monetary jack cheese, crushed tortilla chips, cilantro-lime vinaigrette
18,00 $
BAKED GOAT CHEESE ANTIPASTO SALAD
warm sesame-crusted goat cheese, roasted red peppers and tomato, grilled zucchini and eggplant, Portobello mushroom and field greens, Dijon-balsamic drizzle
15,00 $
SANDWICHES
Served with your choice of soup, garden or Caesar salad, or fries
STEAK
AAA Alberta rib-eye, arugula, caramelized onions, sautéed mushrooms, provolone cheese and horseradish aioli
16,00 $
VEAL
pan-seared provimi veal, sautéed mushrooms and onions, roasted red peppers, provolone cheese and tomato sauce
field greens, red peppers, premium blue cheese, caramelized pecans and fresh pear slices with Champagne vinaigrette
14,00 $
SALMON COBB SALAD
warm grilled salmon, baby greens and spinach, sliced mushrooms, avocado, hard-boiled egg, cucumber, red onion with a mustard-caper vinaigrette
18,00 $
BAKED GOAT CHEESE ANTIPASTO SALAD
Warm sesame-crusted goat cheese, roasted red peppers and tomato, grilled zucchini and eggplant, Portobello mushroom and field greens, Dijon-balsamic drizzle
15,00 $FOR GLUTEN FREE PIZZA AND PASTA
2,00 $
PASTA SPECIALTIES
All our pastas are available with gluten-friendly noodles
MEAT LASAGNA
fresh, baked to order, served with Caesar salad and garlic crostini
17,00 $
RIGATONI BOLOGNESE
with meat sauce
14,00 $
SAUSAGE PENNE ARRABBIATA
spicy Italian sausage, peppers and smoked mozzarella in a tomato-basil sauce
17,00 $
MUSSELS PORTOFINO
spaghetti with Mussels in a tomato wine broth
17,00 $
SHRIMP PAPPARDELLE
with spinach, tomato- gorgonzola cream sauce
18,00 $
CHICKEN PENNE
roasted red peppers, tomatobasil rosé sauce
16,00 $
CHICKEN DIAVOLO
bowtie pasta, spicy roasted red pepper and tomato cream sauce
16,00 $
SHRIMP DIAVOLO
penne pasta, garlic shrimp, red peppers, spinach, tomato-rosé sauce
18,00 $
CLAM LINGUINE
Little neck and baby clams, parsley, chili flakes in a white wine reduction
18,00 $
BRAISED BEEF & WILD MUSHROOM BOSCAIOLA
with caramelized shallots and bowtie pasta
18,00 $
GARDEN PENNE
asparagus, broccoli, sun-dried tomatoes, artichoke hearts, mushrooms and red peppers in a pesto cream sauce
15,00 $
CHICKEN ALFREDO
grilled chicken, field mushrooms, broccoli and fettuccine in a parmesan cream sauce
17,00 $
CARBONARA
penne pasta tossed with baby spinach, field mushrooms, bacon and grilled chicken in a parmesan cream sauce
17,00 $
SEAFOOD LINGUINE
shrimps, scallops and clams with spinach and diced tomatoes in a lobster cream sauce
20,00 $
SMOKED SALMON PENNE
with peas in a delicate cream sauce
18,00 $
GNOCCHI
in a shallot gorgonzola sauce with diced tomatoes, spinach and parmesan cheese (available gluten-friendly)
17,00 $
APPLE AND CRANBERRY CHICKEN SALAD
Grilled chicken, mushrooms, bacon, almonds, gorgonzola cheese, apples and dried cranberries over field greens, white balsamic vinaigrette
Field greens, romaine lettuce, grilled shrimp, diced Roma tomatoes, red bell pepper, corn, monetary jack cheese, crushed tortilla chips, cilantro-lime vinaigrette
My husband and I are foodies and we love it here!!!
We have been maybe a half dozen times and we have to drive a little ways to get here but we are never disappointed. The service as I have been told before through word of mouth, can always use a bit of tweaking but we keep coming back here so it cannot be that bad.
We arrived and normally there is no one waiting at the hostess stand. Be prepared to wait a moment or 2. We were greeted promptly tonight however, and got a nice roomy table close to the window. There was a large party going on this evening so the staff were kept hopping. We ordered drinks and the soup of the day - we enjoyed every last bite (potato/bacon). My husband loved his German draught beer and I adored a new wine for me, a Hob Nob. I highly recommend this. The server as mentioned was busy and did her best to cater to us and everyone else in the place. We did have to ask for bread though which came later, much later as well as a steak knife and pepper had to be requested.
As for meals, I was craving the Chicken Alfredo and I was so satisfied! I had half to take home with me too! The chicken was so tender, it was fall apart tender. The sauce was well prepared, nicely seasoned, the pasta well cooked and the mushrooms to die for. The brocolli was yummy too. My husband treated himself and got the ribeye steak - he gave it a 10. Deelish. The meat was melt in your mouth and the potatoes! MMM... The sauce was the best thing of all though, the jus. Homemade. the only thing is that it would have been nice to have some green on the plate, some type of veg. We could not order dessert, we were so full. Bonus - we got to meet the head chef/owner and he could not have been nicer. We left happy and with cash still in our pockets, the place is reasonable and not a money grabber. We will be back. Typically we would not call fine dining sitting at a truck stop/hotel but once inside you would never know it! A must try!
So I have reviewed Pasto's Grill before, back in 2008. Yesterday we visited for my birthday..... We entered the restaurant and stood there for five minutes or so, with servers and people working there, walking by us. Because we look like a younger couple (26, 27 years), I feel we were ignored, but I could be wrong, but that's what I felt while standing there.
We were finally seated in a spot that was kinda out in the open at a big 4 seated table, there were only 2 of us. But whatever.
Our server seemed to be nice at the start, but when we didn't order any wine, I think she was mad because she knew her tip wasn't going to be enormous. We were not served any of their home made bread from the start. We ordered garlic bread and bruschetta and two iced teas. Once that came, the bread was not garlic tasting at all.
Finally, she took our order, I had the seafood linguini and my husband had the sausage cabernet. It was ok, my husband thought that that his felt like it was re-heated. And my sea food linguini was not even tossed as there were clumps of the clams in the bottom of my dish.... We asked for a loaf of their bread, and she brought it over finally.....
I found it strange that there were multiple people were wandering behind the counter and back into the area where they cook food, and also the chef was coming out and sitting at a table with his laptop? I guess these people were friends of the chef?
I hope that the food is actually prepared fresh, with fresh ingredients if he has time to sit at a table for the duration of our dinner showing pictures on a lap top???
Our Caesar salad was not fresh, the lettuce was turning the brownish/purple, so we didn't even eat half of it, there was BARELY any salad dressing..
this whole visit was just a big dissapointment.. probably won't be going back...
Having lived in St. Thomas for more then 15 years, I have never eaten here, I don't even know when it became Pasto's but it is a hidden gem for fine dinning. It's so close to town, only a 10 minute drive if that for me, the ambience is good, however I found it hard to hear sometimes because the music was so loud.... but other then that the ambience was good. The waitress was very nice... The food was very tasty, I was a bit disappointed with the stuffed mushrooms, as they were just small mushrooms and there were only 4.... I had the seafood pasta, it had huge shrimp, scallops and clams.. it was very good and it was in a lobster sauce.. very good!!!!!!!!!!!!!! i will definately go back there when I feel like a night out!!!!!!!
The italian dishes are well presented and extremely tasty. The nocci was delicious with the blush cream sauce. Best I've had outside of Nonna's (italian for grandma). I have eaten there several times and each time I am inpressed with the quality of food at a "truck stop". It is fine dining in a most unusaul location.
Hope and John have greatly improved on the donut shop that used to be in that location.
Kudos
The chicken salad sandwich had too much mayo. The chicken sub was not grilled and had no bacon or cheese on it. It was bland. We have eaten here in the past and we ate pizza. I do not think you can go wrong with the pizza.
