Barista & Chef
Ouvert à 11:00
, Voir toutes les heures
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Détails
Information
Évaluations
Localisation
Détails et description

Type de restaurant

  • Bistro,
  • Café,
  • Bar,

Type de cuisine

  • Canadienne,
  • Est-européenne,
  • Méditerranéenne,

Plats

  • Brunch,
  • Poulet,
  • Grillades,
  • Agneau,
  • Hamburger,
  • Moules,
    • Pâtes,
    • Salade,
    • Fruits de mer,
    • Steak,
  • plus...
  • moins...

Caractéristiques

  • Permis d'alcool,
  • Menu du midi,
  • Restaurant avec terrasse,
  • Plat à emporter,
  • Réservation en ligne,

Atmosphère

  • Décontractée,
  • Familiale,
  • Branchée,

Langues parlées

  • Anglais,
  • Espagnol,
  • Bulgare,
Localisation
1006 St Clair Ave W, Toronto ON M6E 1A2
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Modes de paiement:

Menu et prix

Brunch MENU - Barista & Chef

BRUNCH AND LUNCH MENUS ARE BOTH AVAILABLE EVERY SATURDAY & SUNDAY, 11AM-3PM.

FRIES

Feta, herbs, Aioli

5,95 $

CHEF'S OMELETTE

Mushrooms,Sweet peppers,Caramelized Onion, Side of Green salad

9,95 $

2 EGGS ANY STYLE

Homemade Sausages, Roasted Potatoes, Fruits

10,95 $

EGGS BENEDICT

Potato and Bacon Pancakes, Braised Beef Cheeks, Fruits, Hollandaise Sause

12,95 $

EGGS FLORENTINE

Potato and Bacon Pancake, Sauteed Shrimps, Wilted Spinach, Fruits, Cheese Sauce

15,95 $

APPETIZERS MENU - Barista & Chef

CALAMARI

tomato chili chutney

13,95 $

MUSSELS

Spicy Marinara

12,95 $

CHICKEN LIVERS

Port reduction / julienne scallions

12,95 $

BEEF CHEEKS & TONGUE

Braised red wine/ remoulage roasted garlic/ gremolata

13,95 $

EGGPLANT PARMIGIANA

white cheddar/bread crumbs/basil/tomato sauce

12,95 $

LEMON FETA SHRIMP

shrimp/ lemon/ feta/ cream/ fresh herbs/ Crostini

13,95 $

ROASTED PEPPERS & PAN-FRIED FETA

Roasted garlic / balsamic reduction

12,95 $

SALADS

CAESAR SALAD

Crispy bacon/ shaved parmesan

10,95 $

WARM SPINACH SALAD

Mushroom /red onion/ bacon/ parmesan

11,95 $

ROASTED BEETS

Spinach/ charred green onions/ goat's cheese

12,95 $

VILLAGE SALAD

Tomatoes/ cucumber/ red onions/ peppers/ calamata olives/ baby arugula/ feta

11,95 $

PEARS & GORGONZOLA

Baby arugula/ candied walnuts/ gorgonzola

12,95 $

CHEESE PLATTER

Gorgonzola, parmesan, goat's cheese, candied walnuts, pears, honey and crackers

18,95 $

MEDITERANIAN PLATTER

Beets, spiced olives, pears, baby arugula, oven roasted tomatoes, roasted peppers and feta

18,95 $

PASTAS & RISOTTO

TAGLIATELLE RAGU

Braised Lamb & beef/ mushroom/ chili

17,95 $

SHRIMP LINGUINE

Shrimp, capers, roasted garlic, chili, olives and tomato sauce

18,95 $

CRESPELLE

Crepes with feta, spinach and rose sauce

15,95 $

B & C PENNE

Gorgonzola, parmesan, pear, Duck prosciutto

16,95 $

MUSHROOM RISOTTO

field mushrooms/truffle oil/parmesan

16,95 $

ENTREES

8-10 OZ. NY STRIP LOIN

With Gorgonzola cream and Scalloped Potatoes

27,95 $

RAINBOW TROUT

Citrus Salad Roasted Potatoes

21,95 $

SEARED CHICKEN BREAST

Mushroom demi , oven roasted tomatoes and roasted potatoes

19,95 $

BRAISED LAMB SHANK

Caramelized onion red wine demi and scalloped potatoes

24,95 $

HOMEMADE BURGER

Bacon, mushrooms, cheddar, caramelized onions and caesar salad

17,95 $

SIDES

SCALLOPED POTATOES

5,95 $

SPINACH

4,95 $

MUSHROOMS

4,95 $

SET MENU 1 - APPETIZERS MENU - Barista & Chef

CAESAR SALAD

crispy bacon, parmesan.

MIXED GREEN SALAD

Balsamic vinaigrette, oven roasted tomatoes, parmesan

SET MENU 1 - MAIN COURSES

MAIN COURSES COME WITH POTATOES AND SEASONAL VEGETABLES.

SEARED CHICKEN BREAST

Mushroom,oven roasted tomatoes

RAINBOW TROUT

citrus salad

LINGUINE AGLIO OLIO

oven roasted tomatoes, chili. parmesan

SET MENU 1 - DESSERTS

$35.00 PER PERSON TAXES AND GRATUITIES EXTRA.

FLOURLESS CHOCOLATE CAKE

LEMON TART

SET MENU 2 - APPETIZERS

CAESAR SALAD

Crispy bacon, shaved parmesan

MIXED GREENS SALAD

Balsamic vinaigrette

ROASTED BEETS

Spinach, charred green onions, tzatziki

SET MENU 2 - MAIN COURSES

MAIN COURSES COME WITH POTATOES AND SEASONAL VEGETABLES.

SEARED CHICKEN BREAST

Stuffed with spinach and feta cheese

BRAISED LAMB SHANK

Caramelized onion red wine demi

RAINBOW TROUT

Citrus Salad

CRESPELLE

Crepes with feta, spinach and rose sauce

SET MENU 2 - DESSERTS

$42.00 PER PERSON, TAXES AND GRATUITIES EXTRA

CHOCOLATE CAKE

LEMON TART

SET MENU 3 - APPETIZERS

CAESAR SALAD

Crispy bacon, shaved parmesan

MIXED GREENS SALAD

Balsamic vinaigrette

ROASTED BEETS

Spinach, charred green onions, tzatziki

LEMON FETA SHRIMP

Shrimp, lemon, feta, cream, fresh herbs, Crostini.

SET MENU 3 - MAIN COURSES

MAIN COURSES COME WITH POTATOES AND SEASONAL VEGETABLES.

SEARED CHICKEN BREAST

Stuffed with spinach and feta cheese

8-10 OZ NEW YORK STRIPLOIN

With Gorgonzola cream

BRAISED LAMB SHANK

Caramelized onion red wine demi

AHI TUNA

Pine nut Tahini

RAINBOW TROUT

Citrus Salad

CRESPELLE

Crepes with feta, spinach and rose sauce.

SET MENU 3 - DESSERTS

$50.00 PER PERSON, TAXES AND GRATUITIES EXTRA.

CHOCOLATE CAKE

LEMON TART

CREAM BRULE

HORS D'OEUVRE LIST AND PRICES.

BRUSCHETTA

12 pieces per platter

20,00 $

PORTOBELLO MUSHROOMS SKEWERS

12 pieces per platter

23,00 $

VEGETARIAN SPRING ROLLS

12 pieces per platter

25,00 $

CHERRY TOMATOES & BOCCONCINI

12 pieces per platter

25,00 $

BEEF SKEWERS

12 pieces per platter

30,00 $

CHICKEN SKEWERS

12 pieces per platter

23,00 $

SMOKED SALMON ON PUMPERNICKEL

12 pieces per platter

30,00 $

SLIDERS

12 pieces per platter

42,00 $

GRILLED CHEESE

12 pieces per platter

40,00 $

SPICED OLIVES & FETA

1 platter

25,00 $

CRUDITÉ PLATTER

1 platter

23,00 $

FRUIT PLATTER

1 platter

23,00 $

APPETIZERS MENU - Barista & Chef

CALAMARI

Tomato chili chutney

13,95 $

MUSSELS

Spicy Marinara

12,95 $

CHICKEN LIVERS

Port reduction / julienne scallions

12,95 $

BEEF CHEEKS & TONGUE

Braised red wine/ remoulage roasted garlic/ gremolata

13,95 $

EGGPLANT PARMIGIANA

white cheddar/bread crumbs/tomato sauce/basil

12,95 $

LEMON FETA SHRIMP

shrimp/ lemon/ feta/ cream/ fresh herbs/ Crostini

13,95 $

ROASTED PEPPERS & PAN-FRIED FETA

Roasted garlic / balsamic reduction

12,95 $

SALADS

CAESAR SALAD

Crispy bacon/ shaved parmesan

10,95 $

WARM SPINACH SALAD

Mushroom /red onion/ bacon/ parmesan

11,95 $

ROASTED BEETS

Spinach/ charred green onions/ goat's cheese/

12,95 $

VILLAGE SALAD

Tomatoes/ cucumber/ red onions/ peppers/ calamata olives/ baby arugula/ feta

11,95 $

PEARS & GORGONZOLA

Baby arugula/ candied walnuts/ gorgonzola

12,95 $

ADD TO MY SALAD

chicken breast or 4 sauteed shrimp

6,95 $

PASTAS & RISOTTO

LINGUINE AGLIO OLIO

oven roasted tomatoes/ parmesan/ chili

11,95 $

LINGUINE MARINARA

tomato sauce/ parmesan

12,95 $

TAGLIATELLE RAGU

Braised Lamb & beef/ mushroom/ chili

17,95 $

SHRIMP LINGUINE

Shrimp, capers, roasted garlic, chili, olives and tomato sauce

18,95 $

CRESPELLE

Crepes with feta, spinach and rose sauce

15,95 $

B &C PENNE

Gorgonzola, Parmesan, Pear, Duck Prosciutto.

16,95 $

MUSHROOM RISOTTO

field mushrooms/truffle oil/parmesan

16,95 $

SANDWICHES

STEAK SANDWICH

NY strip loin/ sauteed mushroom/ caramelized onion/ old cheddar/ ciabatta/ side : village salad

15,95 $

RAINBOW TROUT ON CIABATTA

Wilted Spinach/ sweet peppers/ lemon segment sides: fries

15,95 $

DR RON'S SANDWICH

Eggplant, peppers, caramelized onions, chili, garlic, old cheddar. Side salad

13,95 $

CHICKEN SANDWICH

sweet peppers/ roasted garlic / feta/ side: mixed greens

14,95 $

HOMEMADE DUCK PROSCIUTTO SANDWICH

Parmesan/ baby arugula/ pears/ balsamic reduction/ side: mixed greens

14,95 $

APPETIZERS MENU - Barista & Chef

$ 55.00 PER PERSON, TAXES AND GRATUITIES EXTRA.

CAESAR SALAD

Crispy bacon, shaved parmesan

PEARS & GORGONZOLA

Baby arugula, candied walnuts, gorgonzola

ROASTED PEPPERS & PAN FRIED FETA

roasted garlic/balsamic reduction

WARM SPINACH SALAD

mushroom, red onion, bacon, parmesan

ROASTED BEETS

Spinach, charred green onions, goat's cheese.

LEMON FETA SHRIMP

Shrimps, feta, lemon, cream, fresh herbs, crostini

BEEF CARPACCIO

Baby arugula/cherry tomatoes/shaved parmesan/truffle oil.

BEEF CHEEKS & TONGUE

Braised in red wine, remoulage, roasted garlic, gremolata

DESSERT

$ 55.00 PER PERSON, TAXES AND GRATUITIES EXTRA.

PLATTER OF:

Cheese cake, Salted caramels, chocolate covered strawberries

MAIN COURSE

$ 55.00 PER PERSON, TAXES AND GRATUITIES EXTRA.

SEARED CHICKEN BREAST

Oven roasted tomatoes/mushrooms/demi.

BRAISED LAMB SHANK

Caramelized onion, red wine demi

FILET MIGNON

gorgonzola cream

RACK OF LAMB

fresh herbed bread crumbs and Dijon mustard

RAINBOW TROUT

Citrus Salsa

BAKED HALIBUT

Black olives and bread crumbs encrusted/arugula/cherry tomatoes.

TORTELLI

Stuffed with butternut squash, parmesan, sage, butter, candied walnuts.

ALL MAIN COURSES COME WITH A PLATTER OF:

Scalloped potatoes, green beans, maple glazed carrots

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