soup du jour
french onion gratinee
mushroom & brandy poutine
frites, emmenthal cheese, morel mushroom & brandy jus
blue crab cakes
panko crust, tomato provencale, ancho mayo
warm calamari
sundried tomato, capers, olives, watercress,
lemon oregano dressing
salmon gravlax
house cured salmon, cucumber rounds, pea shoots,
caper & tarragon cream
seared scallops
fig & heirloom tomato relish, beurre blanc,
honey mushrooms, sauteed spinach
steak tartare
hand chopped raw beef, capers, shallots, siracha,
crispy potato, toasted baguette
$10 Half Portion
terrine du foie gras
a house specialty
$11 Half Portion
house salad
sweet & bitter greens, radish, cucumber, heirloom tomato,
cherry tomato, pommery mustard vinaigrette
roasted beets
roasted red & yellow beets, orange & ginger vinaigrette,
bleu d'auvergne, roast walnuts
warm goat's crostini
frisee, bacon, raspberry vinaigrette
grilled quail & figs
butterflied quail, grilled mission figs, oyster mushrooms,
arugula, watercress, walnut oil & rosemary dressing
grilled rainbow trout
quinoa, heirloom cherry tomatoes, black bean, charred corn, mint, cucumber,
saffron mint cream, crispy potato
duck confit
crispy duck leg, port wine & blueberry demiglaze, market vegetables,
smashed potatoes
grilled flat iron steak
wellington county beef, yukon gold frites,
shallot butter
tenderloin burger
wellington county beef, old white cheddar, caramelized onions, tomato,
ancho mayo, yukon gold frites / house salad / half & half
seared magret duck breast
port wine & blueberry demiglaze, foie gras butter,
roasted fingering potatoes, market vegetables
grilled vegetable & goat's cheese tower
stack of grilled portobello mushroom, red pepper, zucchini, eggplant,
sundried tomato relish, quebec goat's cheese, sauteed spinach
baked icelandic cod
beurre blanc, roasted red pepper relish, french beans,
roasted carrots, roasted fingerling potatoes
bouillabaisse
provençale fish & seafood stew with saffron tomato broth,
fingerling potatoes, emmenthal cheese, red pepper rouille crustini
grilled beef tenderloin
7 oz wellington county beef, green peppercorn & cognac reduction,
caramelized root vegetables, roasted fingerling potatoes
lamb burger
ontario lamb, grilled radish, fig & heirloom tomato relish, tomato,
saffron mint cream, frites or house salad
wild rice & mushroom risotto
wild mushrooms, sundried tomato, black olives, spinach,
heirloom cherry tomatoes, grana padano
pecan tart
with vanilla ice cream, creme anglaise
sorbet
mango & raspberry
vanilla creme brulee
a house specialty
warm banana cake
with creme anglaise, toffee sauce, vanilla ice cream
flourless chocolate cake
dark chocolate, espresso & bailey's cake with berry compote, vanilla ice cream
lime & raspberry tart
berries & cream
fresh berries macerated in port wine,
coconut liqueur, grand marnier,
with vanilla ice cream
soup du jour
french onion gratinee
mushroom & brandy poutine
yukon gold frites, emmenthal cheese, morel mushroom & brandy jus
warm calamari
sundried tomato, capers, olives, watercress,
lemon oregano dressing
salmon gravlax
house cured salmon, sweet potato blinis, pea shoots,
caper & tarragon cream
blue crab cakes
panko crust, tomato provençale, ancho mayo
seared scallops
fig & heirloom tomato relish, white wine beurre blanc,
honey mushrooms, sauteed spinach
terrine du foie gras
half 'tapas' portion - $11
house salad
sweet & bitter greens, radish, cucumber,
heirloom cherry tomato, pommery mustard vinaigrette
roasted beets
roasted red & golden beets, orange & ginger vinaigrette,
blue d'auvergne, roast walnuts
warm goat's cheese salad
frisée, bacon, crostini, raspberry dressing
grilled quail & figs
butterflied quail, grilled figs, oyster mushrooms,
arugula, walnut oil & rosemary vinaigrette
grilled chicken sandwich
tomato, avocado, caramelized onion, arugula, rouille,
with frites or house salad
grilled flat iron steak
wellington county beef, yukon gold frites, shallot butter
burger
old white cheddar, caramelized onions, ancho mayo, tomato
with yukon gold frites or house salad
grilled rainbow trout
quinoa, heirloom cherry tomatoes,
black bean, charred corn, mint, cucumber,
saffron mint cream, crispy potato
duck confit
crispy duck leg, port wine & blueberry demiglaze,
market vegetables, yukon gold frites
lamb burger
grilled radish, tomato, fig relish, saffron mint cream,
with yukon gold frites or house salad
grilled vegetable & goat's cheese tower
portobello mushroom, red pepper, zucchini, eggplant, Quebec goat's cheese, sundried tomato vinaigrette
baked icelandic cod
buerre blanc, roasted red pepper relish, market vegetables, roasted fingerling potatoes
quiche du jour
with frites or house salad
bouillabaisse
provençale fish & seafood stew with saffron tomato broth, fingerling potatoes, emmenthal cheese, red pepper rouille crustini
wild rice & mushroom risotto
sundried tomato, black olives, spinach, cherry tomatoes,
grana padano
grilled lamb chops
port wine & blueberry dressing, wild mushroom bread pudding, market vegetables
chicken supreme
chicken breast supreme, morel mushroom & brandy reduction, mashed potatoes, market vegetables
pecan tart
with vanilla ice cream
vanilla creme brulee
berries & cream
fresh berries macerated in port wine,
coconut liqueur, grand marnier,
with vanilla ice cream
lime & raspberry tart
warm banana cake
with creme anglaise, toffee sauce, vanilla ice cream
sorbet duo
mango & raspberry
flourless chocolate cake
dark chocolate cake with espresso & bailey's liqueur with berry compote & vanilla ice cream
soup du jour
house salad
heirloom cherry tomatoes, cucumber, carrot, breakfast radish, pommery mustard vinaigrette.
warm calamari
lemon oregano dressing, sundried tomato, capers, olives, watercress
cod cakes & grilled shrimp
quinoa, heirloom cherry tomatoes, black bean, charred corn, mint, cucumber, saffron mint cream, crispy potato
quiche du jour
daily vegetarian quiche with choice of side, house salad, yukon gold frites, market vegetables
mussels & frites
p.e.i. mussels, white wine, garlic, tomato provencale, yukon gold frites
lamb burger
saffron mint cream, grilled radish, fig & heirloom tomato relish,
choice of yukon gold frites, side house salad, or half & half
tenderloin meatloaf
wellington county beef tenderloin, green peppercorn & cognac reduction,
mashed potatoes, market vegetables
crème brulée
warm banana cake
vanilla ice cream, toffee sauce, creme anglaise
ASK ABOUT OUR DESSERTS TO GO!
***
$5 MIMOSAS!
sparkling cava, fresh orange juice
$6 CAESARS!
vodka, clamato, gherkins, worschestershire, spice blend
$6 PINTS of Spearhead Lager
the french open
sparkling wine, lillet blanc, l
emon, muddled raspberries
brass flower
sparkling wine, gin, st. germain elderflower liqueur,
grapefruit juice, grapefruit bitters
soup du jour
french onion soup gratinee
house salad
sweet & bitter greens, radish, cucumber, heirloom tomato,
heirloom cherry tomato, pommery mustard vinaigrette
mushroom & brandy poutine
frites, emmenthal cheese, morel mushroom & brandy jus
blue crab cakes
panko crust, tomato provencale, ancho mayo
grilled quail & figs
butterflied quail, oyster mushrooms, watercress,
baby frites, raspberry dressing
salmon gravlax
house cured wild salmon, sweet potato blinis,
pea shoots, caper & tarragon cream
terrine du foie gras
warm goat's cheese crostini
frisée & bacon, raspberry dressing
roasted beets
roasted red & golden beets, orange & ginger vinaigrette,
bleu d'auvergne, walnut
pan-seared scallops
honey mushroom, baby spinach, cream,
fig & heirloom tomato relish
warm calamari salad
caper, tomato, watercress, lemon oregano dressing
duck confit & french toast
crispy duck leg, strip bacon, maple cream, french toasted croissant,
baby greens, yukon gold frites
eggs benedict
toasted croissant, two poached eggs, choice of smoked ham or spinach
hollandaise sauce
lamb burger
ground ontario lamb, saffron mint cream,
fig & heirloom tomato relish, old white cheddar,
with house salad / yukon gold frites / half & half
fresh blueberry pancakes
buttermilk, berry compote, maple syrup, fresh whipped cream
grilled rainbow trout
quinoa, heirloom cherry tomatoes, black bean, charred corn, mint, cucumber,
saffron mint cream, crispy potato
omelette
choice of;
Wild Mushroom,
Grilled Vegetable,
Spinach
with yukon gold frites or baby greens or half & half
quiche du jour
with house salad or frites
burger
wellington county beef, old white cheddar, caramelized onions,
ancho mayo, tomato, with frites or greens
lamb chops & scrambled eggs
grilled new zealand lamb, port wine & blueberry demiglaze,
yukon gold frites, baby greens with quinoa, fresh fruit
flat iron steak & scrambled eggs
wellington county beef, scrambled eggs, roasted fingerling potatoes,
market vegetables, shallot butter
grilled chicken sandwich
tomato, avocado, caramelized onion, arugula, rouille, toasted baguette,
with house salad / yukon gold frites / half & half
grilled vegetable tower
with portabello mushroom, eggplant, zucchini, roasted red pepper,
quebec goats cheese, sundried tomato dressing
Flourless Chocolate Cake
with berry compote, raspberry coulis
Creme Brulee
Lime & Raspberry Tart
Pecan Tart
with vanilla ice cream
Warm Banana Cake
with french vanilla ice cream, creme anglaise, toffee sauce
Sorbet
Riesling, Below Zero, 13th Street Winery, Niagara
Vidal, Select Late Harvest, Henry of Pelham, Niagara
Muscat de Beaumes de Venise, Domaine des Richards, Rhone, 2010
Warre's Otima, 10 year old Tawny
Graham's, 10 year old Tawny
Taylor Fladgate, Vintage Port
Courvoisier VSOP
Remy Martin VSOP
Coffee / Espresso
Americano
Cappuccino / Latte
English Breakfast, Orange Pekoe, Earl Grey, Green, Peppermint, Chamomile
JOIN US FOR COCKTAIL HOUR !!
3 to 6pm EVERYDAY
soup du jour
house salad
sweet & bitter greens, radish, cucumber,
heirloom tomato, pommery mustard vinaigrette
arancini
panko encrusted risotto balls with wild mushroom, spinach,
parmiagiano with sundried tomato relish, balsamic drizzle
warm calamari salad
sundried tomatoes, capers, olives, watercess,
lemon oregano vinaigrette
******
cod cakes
icelandic cod cakes with tarrangon beurre blanc,
yukon gold frites, mixed greens
duck leg confit
crispy duck leg, port wine & blueberry reduction,
market vegetables, yukon gold frites
tenderloin meatloaf
ground beef tenderloin, herb de provence, green peppercorn & cognac reduction,
smashed potatoes, caramelized root vegetables
quiche du jour
yukon gold frites or house salad
grilled vegetable tower (vegan option)
portabello mushroom, eggplant, zucchini, roasted red pepper,
quebec goats cheese, sundried tomato dressing, sautéed spinach
wild rice & mushroom risotto (vegan option)
arborio & wild rice, wild mushrooms, sundried tomato,
spinach, black olive, cherry tomato
******
creme brulee
warm banana cake
with creme anglaise, toffee sauce, vanilla ice cream
lime & raspberry tart
soup du jour
house salad
sweet & bitter greens, radish, cucumber,
heirloom cherry tomato, pommery mustard vinaigrette
warm calamari salad
sundried tomato, capers & olive, with lemon oregano vinaigrette
beet salad
red & golden beets, roasted walnuts, bleu d'auvergne, orange & ginger vinaigrette
blue crab cakes
panko crust, tomato provençale, ancho mayo
******
maple seared atlantic salmon
filet of salmon with grilled fingerling potatoes,
charred asparagus, crispy prosciutto, pernod cream
roasted chicken supreme
chicken breast supreme, morel mushroom & brandy reduction,
smashed potatoes, market vegetables
tenderloin meatloaf
ground tenderloin, herb de provence, green peppercorn & cognac reduction,
smashed potatoes, caramelized root vegetables
grilled flat iron steak
shallot-butter, charred asparagus, yukon gold frites
wild mushroom risotto (vegan option)
arborio & wild rice, wild mushrooms, sundried tomato, black olives, spinach,
cherry tomatoes, grana padano cheese
grilled vegetable & goat's cheese tower
portobello mushroom, roasted red pepper, grilled eggplant,
zucchini, goat's cheese, sauteed spinach & sundried tomato relish
******
creme brulee
flourless chocolate cake
with creme anglaise, berry compote
pecan tart
with vanilla ice cream
soup du jour
vegetarian, or vegan if necessary
house salad
sweet & bitter greens, radish, cucumber,
heirloom cherry tomato, pommery mustard vinaigrette
warm calamari
sundried tomato, capers & olive, with lemon oregano vinaigrette
arancini
riotto balls with wild mushroom, spinach, parmiagiano,
sundried tomato vinaigrette
******
seared atlantic salmon
roasted potatoes, charred asparagus, pernod cream, crispy prosciutto
duck confit
crispy duck leg, port wine & blueberry reduction, smashed potatoes, market vegetables
flat iron steak & frites
wellington county beef, shallot butter,
market vegetables, roasted fingerling potatoes
grilled chicken supreme
morel mushroom & brandy reduction, market vegetables, smashed potatoes
wild rice & mushroom risotto
arborio & wild rice, cherry tomato, wild mushroom medley,
black olives, sundried tomato, spinach
OTHER VEGETARIAN OPTIONS AVAILABLE (GRILLED VEGETABLE TOWER)
******
berries & cream
fresh berries macerated in port wine, coconut liqueur, grand marnier, with vanilla ice cream
warm banana cake
with creme anglaise, toffee sauce & vanilla ice cream
creme brulee
soup du jour
roasted beets
roasted red & golden beets, orange & ginger vinaigrette,
roasted walnuts, bleu d'auvergne cheese
warm goat's cheese crostini
frissé, bacon, crouton, raspberry vinaigrette
blue crab cakes
tomato provencale, smoked ancho chili mayo
******
baked icelandic cod
cod filet, beurre blanc, sundried tomato relish, roast fingerling potatoes, french beans
braised lamb shank
ontario lamb, prune & cranberry dressing, natural jus, smashed potatoes, market vegetables
grilled 7oz beef tenderloin
7 oz wellington county beef, green peppercorn & cognac sauce,
roasted fingerling potatoes, french beans, market vegetables
grilled chicken supreme
oven roasted chicken breast supreme, morel mushroom & brandy reduction, mashed potatoes, market vegetables
wild mushroom risotto
sundried tomato, spinach, heirloom cherry tomato, black olive, grana padano parmiagiano
OTHER VEGETARIAN OPTIONS AVAILABLE - GRILLED VEGETABLE TOWER
******
creme brulee
pecan tart
with vanilla ice cream
chocolate, espresso & bailey's flourless cake
with creme anglaise, raspberry coulis
soup du jour
warm goat's cheese
frisee, bacon, crostini, raspberry vinaigrette
grilled quail
grilled figs, oyster mushrooms, arugula,
rosemary & walnut oil vinaigrette
salmon gravlax
house cured salmon, cucumber rounds,
caper & tarragon cream, pea shoots
***
bouillabaisse
provençale fish & seafood stew with saffron tomato broth,
fingerling potatoes, emmenthal cheese, crouton & red pepper rouille
baked icelandic cod
beurre blanc, roasted red pepper relish, roasted fingerling potatoes, market vegetables
seared magret duck breast
port wine & blueberry demiglaze, foie gras butter, roasted fingerling potatoes, market vegetables
grilled beef tenderloin
7 oz wellington county beef, green peppercorn & cognac reduction,
smashed potatoes, french beans, caramelized root vegetables
grilled vegetable & goat's cheese tower
stack of grilled vegetables & goat's cheese round atop sautéed spinach,
with sundried tomato dressing, balsamic drizzle
***
warm banana cake
with creme anglaise, toffee sauce, vanilla ice cream
flourless chocolate, espresso & baileys cake
with creme anglaise, berry compote
pecan tart
with vanilla ice cream
soup du jour
vegetarian or vegan options available
beet salad
red & golden beets, orange & ginger vinaigrette,
bleu d'auvergne cheese, roasted walnuts
terrine du foie gras
a house specialty
grilled quail
oyster mushrooms, grilled mission figs, arugula, balsamic reduction
seared scallops
fig & heirloom tomato relish, beurre blanc,
honey mushrooms, spinach, pea shoots
*********
roast ontario lamb rack
pistachio crusted, french-cut rack of lamb, natural jus, french beans,
market vegetables, roasted fingerling potatoes
seafood bouillabaisse
provençale fish & seafood stew with scallop, mussels, shrimp,
market fish, in saffron tomato broth with fingerling potatoes,
emmenthal cheese, crouton & red pepper rouille
seared magret duck breast & duck leg confit
port wine & blueberry demiglaze, foie gras butter,
roasted fingerling potatoes, market vegetables
surf & turf
grilled jumbo prawn, 7 oz wellington county beef tenderloin with tarragon beurre blanc, caramelized root vegetables, smashed potatoes
grilled vegetable & goat's cheese tower
portobello mushroom, roasted red pepper, eggplant, zucchini,
quebec goat's cheese, sautéed spinach, sundried tomato & basil relish
*********
poached berries with cassis
fresh berries poached in black currant liqueur, with french vanilla ice cream
flourless chocolate, espresso & baileys cake
with crème anglaise, raspberry coulis
crème brulée
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Perfect meat, very friendly staff, very nice location, no hurry, it was a wonderful evening. Thanks
I took my wife there for a special evening. I have to admit I was a bit nervous about the French menu. We usually prefer experimenting, and the idea of an evening of traditional (read: stuffy) French cuisine had me wondering. I shouldn't have worried. My wife had a wonderful pairing menu, and I opted to pick and choose from the main menu. Everything food wise was wonderful. The flat iron steak was out of this world, done exactly as I had requested it. The wine selection was superb, and I even managed to find a Chilean wine I had 5 years ago and forgot. The manager brought out the bottle for me to confirm the vintage after I told him the story with no coaxing from me. The staff was polite, happy and attentive. We were served by three people over the course of a 3 hour evening, all them in great spirits and knowledgeable of the menu and cellar. The atmosphere was wonderful. The front room is small, seating about 35 people in th living room of an old Toronto estate house. The conversation was alway audible if you listened, but easy to tune out with your own. Laughter carries across the room. We will be going back.
Great restaurant, perfect spot for a date. Went there on a whim a year or 2 ago, and ended up having one of my favourite dining experiences. We sat on te patio, which was really nice. summerlicios was going on, but we didnt order from the licious menu. One of the best bouillabaisse i have ever had. My girlfriend love the flat iron steak... Had a bottle of wine in a bucket of ice. the server was GREAT, probably the best service i have ever had. The patio is a must
Why can't you come up with something exciting! The menu is sooooo standard. I understand that classic dishes have a spot on any ethnically-based menu, but a little creativity is what will get return customers. great atmosphere and location.
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