Soup
Prepared Fresh Daily
Baby Greens Salad
Oven Dried Tomatoes, Cucumber, Carrots & Red Onion Roasted Apple Balsamic Vinaigrette
Romaine Salad
Chouriço Chips, Croutons, Garlic Chips & Soft Poached Egg Anchovy Vinaigrette
Bulhão Pato
Clams, Garlic, Cilantro & Vinho Verde
Grilled Fillet Sardines
Red Veined Sorrel, Potato & Baby Beet Salad Piri Piri Aioli
Beet Salad
Candy Cane & Golden Beets, Orange Supremes, Paillot De Chevre, Candied Walnuts, Truffle Honey Vinagrette
Flor de Sal Cork Containers
250ml Bottle of Olive Oil
Fish of the Day
Grilled Octopus
Confit Grape Tomato, House Pickled Baby Red Onion, Salicornia, Preserved Kumquat & Wasabi Aioli
Seared Branzino
Seasonal Vegetables, Blood orange,Beurre Blanc Organic Red Quinoa
Cataplana
Daily Fish ,Clams ,Shrimp,Sweet Peppers,Tomato,Onion, White Wine & White Port Broth
Bifana Sandwich Pork or Chicken
Lettuce, Tomato, Piri Piri Aioli, Hand Thick Cut Fries & Salad
Grilled Alheira Sausage
Topped with Fried Egg, Hand Thick Cut Fries Avocado, Tomato & Rapini
Cristina's Feijoada
Smoked Pork & Bean Stew with Lemon Thyme
Brussels Sprouts
Sautéed Brussels Sprout, Shallots, Double Smoked Bacon & Thyme
Herb & Garlic, Hand Thick Cut Fries
Broccolini with Lemon & Garlic
House Made Soup
Prepared Fresh Daily
Burrata & Heirloom Tomato Salad
Micro Greens, Toasted Rosemary Focaccia Balsamic Reduction & Olive Oil
Baby Greens Salad
Oven Dried Tomatoes, Cucumber, Carrots & Red Onion Roasted Apple Balsamic Vinaigrette
Romaine Salad
Chouriço Chips, Croutons, Garlic Chips & Soft Poached Egg Anchovy Vinaigrette
Portuguese Medley
Grilled Chouriço, Shrimp Puffs, Fried Sardines Cod Quenelles, Veal & Pork Croquettes House Marinated Gourmet Olives
Piri Piri Shrimp
Roasted peppers, Caramelized Pineapple Romesco Sauce
Grilled Octopus
Confit Grape Tomato, House Pickled Baby Red Onion Salicornia, Preserved Kumquat & Wasabi Aioli
Grilled Fillet Sardines
Red Veined Sorrel, Potato & Baby Beet Salad Piri Piri Aioli
Mushroom Tasting Plate
Pancetta Wrapped King Oyster Cremini Stuffed with Alheira Sausage, and Oyster Mushroom with Sun-Dried Tomato Micro Greens & Goat Cheese Cream
Flor de Sal Cork Containers
250ml Bottle of Olive Oil
Rabbit and Mushroom Pappardelle
House Made Spinach Pasta, Port Braised Rabbit, Mushrooms Shaved Truffle Pecorino, Light Brodo
Seared Branzino
Seasonal Vegetables, Blood Orange Beurre Blanc Organic Red Quinoa
Pan Seared Portuguese Salt Cod
Batatas a Murro, Roasted Pepper, Broccolini Caramelized Garlic Lemon Oil
Bacon Wrapped Monkfish
Sweet Pea Risotto, Bell Pepper & Herb Salsa Verde
Cataplana
Daily Fish, Clams, Shrimp, Sweet Peppers, Tomato, Onion White Wine & White Port Broth
Whole Grilled Cântaro
Grilled Lemon, Olive Salsa & Piri Piri Saffron Aioli
Grilled Pirir Piri Cornish Hen
Seasonal Vegetables, Chouriço & Alheira Pudding
Steak Bitoque
Black Angus Striploin, Hand Thick Cut Cassava Fries Pickled Vegetable Medley, Fried Egg, Pan Jus
Alberta Raised Roasted Rack Of Lamb
Chouriço-Polenta Fries, BroccolinI Black Currant Chestnut Jus
Pan Seared Scallops
Potato Gaufrettes, Beet Carpaccio, Shaved Asparagus Grapefruit Foam Beurre Blanc
Each Side -$12.00
Cristina's Feijoada-Pork & Bean Stew
Brussels Sprouts with Double Smoked Bacon
Herb & Garlic Hand Thick Cut Cassava Fries
Broccolini with Lemon & Garlic
$12.00
Bolo De Bolacha
Layered Portuguese Wafer Cake Maria Cookies, Cream, Sweet Chocolate Ganache.
Four Miniature Pasteis De Nata
Classic Portuguese Custard Tarts Cinnamon Zabaglione
Flourless Salted Chocolate Torte
Caramel Sauce, Amaretto Cream Amarena Cherries
Lemon Vanilla Cheesecake
Fresh Passionfruit, Caramelized Mandarin Orange Edible Flowers
Vanilla & Organic Blueberry Crème Brûlée
Vanilla Crème Anglaise Pistachio Biscotti
Fresh Organic Strawberries
Warm Green Peppercorn Glaze House Made Vanilla Ice Cream
Frangipane Pear Tart
D'anjou Poached Pears, Candied Orange Gold Flakes
Selection of Cheeses
Natural Honey, Fresh Figs Red Grapes, Artisanal Crackers
À La Mode with any dessert
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food and atmosphere excellent ... I recommend ...
Great Venue, Fantastic Food Excellent Service. Will Definitely be Back.
Top Notch Service and Food. I have eatten at a lot of restaurants and I have to say this restaurant offers first class service all the way. Incredible service and the food was fantastic.. Flor De Sale delivered that all the way. We shared the Mushroom Tasting Plate which was very nice and for entree we both had the Cataplana which was fantastic. For desert we had Flourless Salted Chocolate Torte and Lemon Vanilla Cheesecake. I highly recommend this place you won't be disappointed.
Went with high expectations as I had heard some good things about this place. I had chicken salad as appetizer, which was one of the best chicken salads I had ever had. I would have rated this restaurant a 10 if it was only for that piece. The steak I had for main was done exactly the way I wanted, but it was a bit too salty.. Dessert was alright.. The service was ok.. but could see some improvement, which I expect from any restaurant with this price range. Someone down here mentioned lots of free parking.. I couldn't find any parking around this restaurant, so I parked at a building (Toronto Archives) nearby.. Anyhow, the experience was great overall, mainly thanks to their great food.
We had 18 in our party. The ages of our guests were 25-60. Many of the entrees were ordered off of party menu #4. Everyone remarked about the excellent food and service. The arugula salad was the popular appetizer of the night and the steak was done to everyones liking. Nice cozy rooms. Lots of free parking.
Food was good, but watch out for "cheap trick" charges! They charged for hot water, $2 per person (comes out as "Hot H2O service" on your bill), and $3 to split any appetizers. We were not cheap patrons by any means, but this was the first time we had not ordered wine here (my bf was recovering from a cold, and the room was very cold), maybe that made the difference but it really shouldn't have. We had appetizer, 2 of the most expensive mains, and a dessert. The $6 extra they charged us were spare change, but the principle of it, and to not say anything at all. I thought providing hot water was part of the normal service of a restaurant. We tipped them as normal and bid this restaurant adieu. I will not be returning.
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