Choice of
Oysters Rockefeller
Pancetta, fennel & béchamel
Crostini
Butternut squash & ricotta cheese
P.E.I Mussels
Prosecco, lemon & chilies
Gnocchi
With wild mushrooms
Choice of
Blackened Salmon
Creole Rice & grilled vegetables
Grilled Lamb Chops
Sautéed mushrooms & potatoes
Choice of
Budino
Dark chocolate, pistachios & vanilla chantilly crème
Cheesecake
Caramel & pecans
Crème Brûlée
Choice of
Grilled Andouille
Grilled smoked sausage with peppers, onions and Creole mustard
French Onion Soup (vegetarian)
With cheesy focaccia
Goat Cheese Salad (vegetarian)
Candied pecans, clementines and fennel
Choice of
Ratatouille (vegan)
Stewed peppers, eggplant and zucchini
Blackened Flank Steak (local)
With sweet potato mash and jus
Jambalaya
Andouille, chicken and bell peppers with Cajun spice
Choice of
Spiced Fruit Compote (vegetarian)
Pears, figs and apricots with chantilly
Budino (vegetarian)
Dark chocolate pudding with pistachios
Cheesecake (vegetarian)
With caramel and pecans
GUMBO SOUP
A Nawlins classic! Andouille sausage chicken & vegetables with rice
WARM SALAD
Oven roasted oyster mushrooms & Parmigiano on fresh greens
GOAT CHEESE SALAD
Radicchio, fresh greens, fennel, orange & almonds
Add blackened chicken
Add Cajun shrimp
Add Cajun calamari
CHICKEN LIVER CROSTINI
Chicken liver mousse with caramelized onions on grilled Focaccia
MISSISSIPPI MUSSELS
P.E.I mussels in a tomato & basil sauce
CAJUN CALAMARI
Blackened & grilled with Creole sauce
COCONUT SHRIMP
A N'awlins favourite! In a toasted coconut cream sauce
CAJUN CRAB CAKES
With remoulade sauce
OYSTERS ROCKEFELLER
Oysters baked with pancetta & béchamel
BBQ SHRIMP
Whole bodied shrimp, Creole seasoning in a lemon butter butter sauce
HOUSE MADE FOCCACIA
ESCARGOTS
Parmigiano cheese, bread crumbs in a herb butter sauce
BOURBON STREET PENNE
Bacon, chicken & cremini mushrooms in a rose sauce
HOUSE MADE CAVATELLI
Spinach & walnut pesto, pea shoots & ricotta cheese
SEAFOOD DREAM
Linguine with tiger shrimp, scallops, calamari & mussels in a tomato basil sauce
TAGLIATELLE FUNGHI
House tagliatelle, wild mushrooms & shallots in a herbed butter sauce
CAJUN CHICKEN
Creole rice & grilled vegetables, jus
JAMBALAYA!
Andouille sausage, shrimp, chicken & peppers
GRILLED LAMB CHOPS
Mashed potato & grilled vegetables
BLACKENED NEW YORK STRIPLOIN
12oz AAA with mashed potatoes & grilled vegetables
SEAFOOD MEDLEY
Blackened calamari, shrimp & scallops with jambalaya, grilled peppers & a butter poached lobster tail
CAJUN CATFISH
Blackened fillet with creole rice & grilled vegetables
GUMBO SOUP
A Nawlins classic! Andouille sausage chicken & vegetables with rice
MUSHROOM CROSTINI
Sautéed mushrooms & ricotta on grilled Focaccia
CHICKEN & ANDOUILLE JAMBALAYA
Creole rice with bell peppers
HURRICANE LINGUINE
Mixed seasonal vegetables in a herb & garlic olive oil sauce
CALAMARI ARRABIATA
Penne with chilies & Cajun calamari in a spicy tomato sauce
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Always amazing place. Between the music / food & staff. Never disappointed after all of these years.
Nice pre-show dinner. Place was quiet, but then it was Good Friday. Would go again for sure to see the entertainment.
Ok I went to Nawlins awhile ago as a pre concert dinner. I was recommended this place by a friend who had gone there previously. Nawlins was definately a great place to go. The live Jazz was awesome, the atmosphere was great and I had no complaints about the food and service. A good place for a date. I went on a Sunday night so it wasn't that busy. However I can imagine that on prime time it can get hectic and a little cramped. Inside, Nawlin's is narrow and some tables are placed close together. Overall I had a great experience and would recommend!
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