Add a plain naan for +$2.95ea
Saag Paneer combo
Spinach & paneer with rice combo
Made in India
Chickpeas -Chana Masala & rice combo
Dal Chawal
Lentil - Dal Makhani & rice combo
Buttery Masala
Butter Chicken & rice combo
Mary had a little lamb
Masala Lime Lamb & rice combo
Biriyani - lunch portion
A celebration of aroma, color and flavor in perfectly cooked basmati rice mixed with your choice of meat, fish or veg combined with biryani spices & saffron to create a unique flavor. Served with raita.
Lunch for 2
chef's daily appetizer for 2
choose any 2 dishes from the main menu-
1 of which may be chicken/meat/fish AND
1 vegetable dish,
1 steamed basmati rice, 2 plain naans
Samosa Basket
savory pastry with spiced potato and green peas filling, served with tamarind chutney
Pakora Basket
mixed vegetable spiced fritters, served with mint chutney (Vegan option - with tamarind chutney)
Onion Bhaji
light and crisp vidalia onion fritters, served with tamarind chutney
Bhel Puri
Mumbai street food snack - Crispy puffed rice tossed with sweet tamarind chutney, mint chutney, potatoes, onions & roasted peanuts, garnished with coriander leaves, crunchy sev & crushed papdis
Cauli Pataka
lightly spiced cauliflower florets tossed in a honey garlic sauce and garnished with toasted sesame seeds
Fish Pakora
fish filets lightly battered & deep fried, served with mint chutney
Veg Momos
Momos are a popular North Indian street food - dumplings made from flour with a savory veg stuffing. Choose from steamed or fried momos served with szechuan sauce or tossed in butter masala gravy
Ginger Chicken Momos
Momos packed with juicy chicken, tender vegetables and ginger. Choose from steamed or fried momos served with szechuan sauce or tossed in butter chicken gravy
Steamed White Basmati Rice
Coconut Rice
flavorful basmati rice dish made with grated coconut, tempering spices & curry leaves
Lemon Rice
fragrant tangy South Indian rice dish infused with Indian spices and tangy, zesty lemon
Tomato Rice
a simple, flavorful & delicious South Indian one pot rice dish made with basmati rice, tomatoes, spices & herbs
Tawa Veg Pulao
enjoy a traditional mixed vegetable Indian-style spiced fried rice
Matar Pulao
classic Indian rice pilaf made with basmati rice, green peas, spices & herbs
Naan bread
Choose from an array of hand-made Indian style flatbread traditionally baked in a live tandoor. Made fresh only after your order is placed.
Kashimiri Naan
A sweet buttered naan stuffed with a unique cashew nut, coconut & raisin filling
Onion Kulcha
tandoor baked round Indian flatbread filled with seasoned onions
Aloo Parantha
popular Indian unleavened wheat flatbread stuffed with a delicious mildly spiced mashed potato, tandoor baked & topped with butter. Vegan option available.
Tandoori Roti
tandoor baked unleavened wheat flatbread
A celebration of aroma, color, and flavor in perfectly cooked basmati rice mixed with your choice of meat, fish or veg combined with biryani spices & saffron to create a unique flavor. Served with raita.
Veg biryani
(Vegan option available)
Chicken biryani
Chicken Korma biriyani
The mildest biryani, contains nuts.
Lamb biryani
Steak biryani
Fish biryani
Shrimp biryani
*Add $5.99 to make it a combo (small rice+1 plain naan)
*All meats Halal
*Choose your spice level-Mild/Medium/Hot/Extra hot
Amaya Prawns
Tiger shrimps cooked in green mango curry with onions & bell peppers
Coastal Prawns
South India's coastal specialty - shrimps simmered in coconut milk, ground spices with mustard seed & curry leaves garnish
Lemon Fish Curry
a traditional curry with a twist of lemon juice & coriander leaves
Roasted Fish Curry
a classic fish preparation in yogurt & ginger curry
Coastal Fish Curry
greetings from South India's coastal region - fish simmered in coconut milk, ground spices with mustard seed & curry leaves garnish
Butter Chicken
Our iconic dish - chicken breast chunks in creamy tomato based gravy - a classic!
Black Pepper Chicken
juicy and flavorful chicken cooked with star anise, garam masala & intensely flavored black pepper sauce
Chicken Tikka Masala
a recipe from UK - roasted marinated chicken breast chunks (chicken tikka) in spiced curry sauce with bell peppers
Country-style Masala Lime Lamb
a village delicacy - tender lamb chunks tenderized with lime in a rich masala (spiced gravy)
Lamb Roganjosh
from the Kashmiri cuisine - a lamb curry with a heady combination of intense spices in a creamy tomato curry sauce
Beef Masala
a simple beef curry made using a fragrant dried spice combination
Goat Curry
Tender goat cooked in a classic meat gravy garnished with ginger slices & fresh coriander leaves
Spinach Sauce
a North Indian style curry featuring bite-sized pieces of your preferred meat cooked in a spiced spinach sauce
Madras
a South Indian culinary treat featuring your preferred meat in a rich creamy & coconutty spiced gravy
Roast Spice Vindaloo
Goa's gift to the culinary world - your choice of meat in a blend of chilis, tamarind, ginger, cumin and mustard seed gravy
Korma (contains nuts)
with it's origin from the Mughal Era this is a mild preparation of your choice of meat braised in a relatively mild velvety cashew based sauce seasoned with aromatic spices
*Add $5.99 to make it a combo (small rice+1 plain naan)
*Choose your spice level-Mild/Medium/Hot/Extra hot
House Black Dal (Dal Makhani)
whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor. It tastes best with garlic naan!
Cauliflower & Potatoes (Aloo Gobhi)
a simple vegetarian dish made with potatoes, cauliflower, green peas, spices and herbs
Chickpeas (Chana Masala)
a protein packed curried dish from the Punjab region made with white chickpeas, onions, tomatoes & herbs
Sweet & Sour Eggplant
Japanese & Ontario eggplant roasted with garlic & tamarind to create this flavor packed dish
Green Beans (Beans Poriyal)
a traditional South Indian dish made with green beans, coconut, spices & curry leaves
Braised Baby Root Vegetables
parsnip, carrot & green beans sautéed with onions & Indian herbs
Kale Jackfruit curry
cooked with potatoes, ginger & nigella seeds
Okra & Potatoes (Aloo Bhindi)
a lightly spiced delicious dry curry made with okra, potatoes, and spices in an onion-tomato base
Veg Shahi Korma
this Mughlai is a mild preparation of mixed vegetables braised in a relatively mild velvety cashew based sauce seasoned with aromatic spices
Kadhi Pakora
this unique flavorful preparation has deep fried pakoras (mix veg fritters) dunked in a tangy yogurt based curry
Kashmiri Dum Aloo
a very famous Kashmiri recipe with potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel
Spinach & Paneer (Saag Paneer)
curried spinach with Indian cottage cheese cooked with garlic & nutmeg
Matar Paneer
Indian cottage cheese aka paneer and peas cooked in a spicy and flavorsome curry
Paneer Butter Masala
a rich & creamy curry made with paneer, spices, onions, tomatoes and butter
Paneer Makhani
a popular Punjabi dish made with paneer, tomatoes, cashews, spices & cream
Kadhai Paneer
cottage cheese cubes cooked in a gravy of onions, bell peppers, tomatoes & ginger along with an unique spice mix
Shahi Paneer
a Mughlai dish made for royals, paneer is cooked with ingredients that give a richness to the creamy gravy of onions, yogurt & cashew nuts
Poppadums with tamarind chutney
a gluten free lentil crisp that can be had as a healthy snack or as an accompaniment with the main meal, served with Tamarind chutney
Classic Raita
dip made with yogurt, fresh cucumbers, herbs and spices
Onion Salad
Onion rings, green chillies & coriander tossed in lime with a dash of chaat masala
Chutneys
Pickle (Achaar)
a perfect ratio mix of mango, lemon, green chilies, carrot, and other seasonal vegetables pickled in oil gives it a distinct tangy & piquant taste accented by a legion of spices
Mango Lassi
sweet ripe mango and yogurt smoothie
Pop
coke, diet coke, ginger ale, iced tea, sprite
Perrier
Dessert - Gulab Jamun
spongy milky dumplings soaked in flavoured sugar syrup
Dinner for 2
chef's daily appetizer for 2
choose any 2 dishes from the main menu-
1 of which may be chicken/meat/fish AND
1 vegetable dish,
1 steamed basmati rice, 2 plain naans
Dinner for 4
chef's daily appetizer for 4
choose any 4 dishes from the main menu-
2 of which may be chicken/meat/fish AND
2 vegetable dishes,
2 steamed basmati rice, 4 plain naans
Let's Party!
chef's daily appetizer for 8
choose any 8 dishes from the main menu-
5 of which may be chicken/meat/fish/shrimp AND
3 vegetable dishes,
4 steamed basmati rice, 8 plain naans
Gluten Free Meal for 2
appetizer - mixed vegetable pakora
choose any 1 chicken dish from the main menu AND
1 vegetable dish,
1 tawa vegetable pulao & 1 raita
Fashionably Green Meal for 2
1 vegetable appetizer of the day
2 vegetable dishes from the main menu,
1 steamed basmati rice, 2 plain naans
Kids meal - Butter Chicken combo
kid sized portion - butter chicken, white basmati rice & a butter naan
Indian method of cooking over an open fire in a cylindrical clay oven.
Paneer Tikka with a Butter naan
delicious tandoori snack - paneer (Indian cottage cheese cubes), bell peppers & onions marinated in a spiced yogurt-based marinade, arranged on skewers & fire roasted in the tandoor. Served with mint chutney
Red Masala Chicken Tikka with a Butter naan
tender pieces of seasoned chicken breast broiled in tandoor, served with mint chutney
Hariyali Chicken Tikka with a Butter naan
boneless chunks of succulent chicken breast marinated in a blend of mint, green chilies, yogurt & coriander leaves with an array of spices, served with mint chutney
Afghani Chicken Tikka with a Butter naan
boneless chicken breast chunks in a creamy cashew nut based marinade & mild Mughlai spice mix, served with mint chutney
Tandoori Chicken with a Butter naan
chicken marinated in yogurt and generously spiced with traditional tandoori marinade giving the meat its trademark red colour, cooked in the tandoor & served with mint chutney.
Chicken Kebabs with a Butter naan
spiced ground chicken threaded onto skewers & grilled, served with red onions & mint chutney
Lamb Kebabs with a Butter naan
minced lamb marinated in a variety of spices, skewered & grilled in the tandoor, served with red onions & mint chutney
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