add on: shishkabob 7 | sausage 7 | chicken breast 7.5 I chevap 2 I chicken chevap 2.50 I 6oz steak 18 I fried calamari 9.5 | grilled calamari 9.5 |
olives 3 I grilled shrimp 8.5 I goat cheese 3 I feta cheese 3 I
burrata
local Ontario burrata I arugula | blistered tomatoes I mixed olives & reduced balsamic
add prosciutto 4
shopska
tomato I english cucumber I onion I green peppers & feta cheese with house dressing
caesar
romaine lettuce I bacon bits I croutons & fresh parmesan cheese with caesar dressing
coleslaw
shredded raw cabbage in olive oil & vinegar dressing
kale
kale I parmesan I tamari almonds I preserved blueberries I cherry balsamic vinaigrette
truffle fries
sauteed wild mushrooms
grilled vegetables
poutine
grilled asparagus
lemon I garlic
beets
goat cheese I toasted walnuts I maple walnut vinaigrette
brussels sprouts
parmesan I chilli
sweet potato fries
garlic fries
fries
onion rings
baked beans
steamed rice
garlic swiss chard with potatoes
half somun bread
add on: bacon 2 | cheddar 2 | mozzarella 2 | feta 3 | goat 3 | sautéed onions 1.50 |
egg 1.50 | portobello mushroom 4 | sautéed wild mushrooms 4 | kaymak 3 | house sauce 3
truffle burger
beef & lamb burger patty on a sesame bun with truffle aioli I mozzarella I roasted wild mushrooms & arugula
chevap
five or ten beef & lamb or pork & beef meat rolls served in somun bread with onion and ajvar on the side
add kaymak 3 or house sauce 3
chicken chevap
five or ten chicken meat rolls served in somun bread with onion and goat cucumber tzatziki on the side
royal burger
beef & lamb or pork & beef burger patty on a sesame bun served with kaymak on the side
add house sauce 3
burger deluxe
pork & beef burger patty filled with goat cheese & ham in somun bread served with house sauce on the side
beef & lamb filled with goat cheese in somun bread served with house sauce on the side
add kaymak 3
steak sandwich
6oz sliced AAA NY strip in somun bread served with caramelized onions & hp sauce on the side
grilled chicken
grilled chicken breast on a sesame bun served with goat cucumber tzatziki on the side
all main dishes are served with paring sauce on the side | sides and salads are sold separately
22oz bone-in rib eye steak
USDA prime rib steak marinated in sage I rosemary I parsley & served with salsa verde side
add on: wild mushroom sauce 4 I peppercorn sauce 4 I portobello mushroom 4 I caramelized onions 2
ny strip
12oz AAA NY striploin steak aged minimum of 28 days I marinated in sage I rosemary I parsley & garlic I served with salsa verde
add on: peppercorn sauce 4 I wild mushroom gravy sauce 4 I portobello mushroom 4 I caramelized onions 2
steak in olive oil
beef tenderloin in olive oil and balsamic vinegar
spicy shrimp
roasted red pepper I spiced jumbo black tiger shrimp I butter sauce
add on : steamed rice 5
16oz bone-in veal chop
bone-in provimi veal chop served with wild mushroom sauce
lamb chops
three ontario raised frenched lamb chops served with goat cucumber tzatziki
royal cannon
rolled pork loin filet filled with kaymak I breaded & deep fried I served with tartar sauce & lemon
vienna
chicken or pork filet breaded & deep fried served with tartar sauce & lemon
chicken shishkabob deluxe
chicken breast rolled with ham & goat cheese on a skewer served with goat cucumber tzatziki
grilled calamari
grilled whole calamari, marinated in sage I rosemary I parsley & garlic
fish & chips
batter & deep fried icelandic cod fillet served with fries & tartar sauce
icelandic cod
grilled icelandic cod fillet with butter herb sauce & lemon
salmon
grilled salmon fillet with butter herb sauce & lemon
sea bream
grilled sea bream with butter herb sauce & lemon
chilean sea bass
grilled Chilean sea bass fillet
add on: royal cannon 19 | 6oz steak 18 | chicken shishkabob deluxe 19 I
vienna 14 | chicken wings 17 | slider 6.5 | chicken slider 7 | burger deluxe 17 I chicken breast 7.5
meat platter one
ten chevaps I two small burgers I one chicken breast I two pork shishkabobs I one smoked sausage & one royal cannon
meat platter two
twenty chevaps I four small burgers I three chicken breasts I five pork shishkabobs I three smoked sausages & two royal cannons
meat platter three
thirty chevaps I five small burgers I five chicken breasts I ten pork shishkabobs I five sausages & three royal cannons
meat platter four
fifty chevaps I ten small burgers I ten chicken breasts I twenty pork shishkabobs I ten smoked sausages & four royal cannons
add on: sea bream 28 | icelandic cod 19 | salmon 19 | grilled calamari 19 I
fried calamari 19 | grilled shrimp 17 | sea smelts 18
seafood platter one
two atlantic salmons I two icelandic cod fillets I two servings of fried calamari & two skewers of black tiger grilled shrimp
seafood platter two
four atlantic salmons I three icelandic cod fillets I four servings of fried calamari & four skewers of black tiger grilled shrimp
seafood platter three
five atlantic salmons I five icelandic cod fillets I six servings of fried calamari I six skewers of grilled black tiger shrimp
truffle parm aioli
peppercorn sauce
wild mushroom sauce
salsa verde
scallions, basil, mint, coriander
chipotle mayo
kaymak
house sauce
ajvar
cocktail sauce
butter herb sauce
goat cucumber tzatziki
chicken fingers
handmade lightly breaded chicken strips | made to order | deep-fried and served with french fries and plum sauce
sliders & fries
two sliders beef & lamb I pork & beef or chicken with ketchup & fries
chevaps & fries
three chevaps beef & lamb I pork & beef or chicken with ketchup & fries
add ons: nutella 2 I eurocrem 2 I jam 1 I wallnuts 2 I honey 1 I plazma 1 I
strawberries 2 I banana 2 I scoop of icecream 3 I whipped cream 1
chocolate cake
homestyle made in house chocolate cake
jam crepe
plum I apricot or rosehip
nutella crepe
tiramisu
fritters (fritule)
warm doughnut pastry
fruit salad
mixed seasonal fruit salad with whipped cream
add ice cream 3
baklava
layers of phyllo dough filled with crushed nuts I sweetened & held together with syrup & honey
ice cream
vanilla I chocolate or strawberry
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Excellent food and delivery service.
I had the royal meat burger the first time I was there. Meat was very fresh and laid in front of you, similar to a butcher shop. There were also many topping to pick from. My second visit I had the Chevap burger, it was also delicious! The layout and look of the place was impressive too! Going back again for sure!
A serbian co-worker recommended this place to me and told me to order a Chevaps. I ate the whole thing without knowing what type of meat I was eating. After asking I find out it was half pork, half veal. I don't even like pork and I found it to be the best sausage sandwich/burger of my life !!!! I have carvings for this all the time now. The only dropside to this place is... you can't be in a rush. It takes a little longer to make your burgers because it's set up like a deli shop and they pick your meat as you order it and make it freshly for you on the spot. WHich is good thing because you know its not sitting around a long time and you can see how its prepared.
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