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Côtes levées près de Mccullough Lake ON: 101 de 102 résultat(s)

2-843 King St W, Oshawa ON L1J 2L4 Itinéraire
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Continentale, Grande carte des vins, Réservation en ligne
The Shrimp Cocktail est un restaurant convivial. Découvrez un menu offrant fruits de mer, des pates et poisson, aux prix de 11$ à 25$. L'ambiance de cet établissement est décontrac... plus... Plus de texte
918 Brock St N, Whitby ON L1N 4J6 Itinéraire
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Kitchen & Bar, Grilladerie, Cuisine américaine, Décontractée
The Brock House est un grilladerie convivial. Découvrez un menu proposant fruits de mer et une variété de pizzas, aux prix de 11$ à 25$. L'atmosphère de cet établissement est décon... plus... Plus de texte
Fantastic restaurant! Love the food and atmosphere! The staff is friendly and extremely accommodating! Sunday brunch, Women and Wine, Friday “appy hour” and the outdoor patio have made me a repeat customer! Definitely one of my favourite places to dine! Lire plus
728 Anderson St, Whitby ON L1N 3V6 Itinéraire
$$
Cuisine canadienne, Cuisine américaine, Décontractée
Hot Rocks Creative Diner est un établissement accueillant. Découvrez un menu proposant des pates, des sandwiches et une variété de pizzas, aux prix de 11$ à 25$ et venez profiter d... plus... Plus de texte
Evening was great however the “large plates” are not so large in food quantity. You see a large plate but the food is tiny. You cannot share these plates. We went for lunch once and their food plates had more food. Lire plus
Le numéro de téléphone de cette entreprise a peut-être changé récemment
1 Way St, Whitby ON L1M 1B3 Itinéraire
Décontractée
Venez savourer un excellent repas chez Harvest. L'ambiance de cet établissement est décontractée. Harvest est ouvert en soirée du mardi au dimanche. Vous pouvez payer par Visa, Mas... plus... Plus de texte
Great food and service for dinner out with friends. The pear and brie crostinis were great and halibut was cooked perfectly. I loved the charm of this place and will definitely return. Lire plus
Gray Road 112, Meaford ON N4L 1W5 Itinéraire
$$
Cuisine américaine
Range Road Diner est un établissement convivial. Découvrez un menu offrant une variété de hamburgers, aux prix de 11$ à 25$. Ce lieu apprécié est ouvert tard le lundi, mercredi, je... plus... Plus de texte
Don’t be put off by the unprepossessing Quonset hut, unpaved driveway with pretensions of becoming a parking lot, the rural discard dump in the orchard at the rear, an unfinished interior all of which greet you. The warmth of the welcome, the excellent service and generally very good food will quickly dispel any doubts about why this unique restaurant, in the proverbial “middle of nowhere”, has been a food draw for years. The menu (better organised on their website‎) is physically scattered on an unco-ordinated myriad of small, sponsored blackboards that cover one wall and the bar area and takes some time to read and digest lest one miss something. Not all of the exotic meats for which this restaurant is noted will be available on any one night (no kangaroo or crocodile yesterday) but there will enough to make your selection adventurous. In addition to this untraditional fare, there are lots of tried and true items from farm and field, lake and ocean. And, with a few mis-steps, it’s really good stuff! The appetizers, for once of proper appetizer size and not a “meal-for-six” as at some restaurants were the lesser in quality. While the mussels got a 7/10, the scallops were overcooked and stringy; the garlic bread was nice but the $13 alligator strips were just ok, rather undistinguished and the accompanying plum sauce was bottle-bland. Entrees were the strength however. The tasty and meaty double lamb shanks were heartily demolished, the seafood bake scrumptious but needed a little kick. The two of us who had the ostrich medallion raved about the tender, perfectly cooked, flavourful, substantial meat, the dark, pungent gravy and the unique stir-fry veggie mix. The crowning glory of my meal though, was a huge, decadently dynamic, full-on, loaded, double-baked potato…$4 extra and worth every cent. Desserts are locally made with a varied selection, the wine list bare bones but adequate (2 reds, 2 whites). A nice quaffy surprise awaits with the, unusual for this part of the world, rich, full-bodied Granville Island ale on tap, redolent of the glories of the west coast, Vancouver style. Overall, certainly not cheap and a drive from most anywhere (I’m an hour and a half away) but worth the dollars and the miles. And a return visit. Check the website for days and hours of operation. Lire plus
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