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Venez savourer un délicieux repas chez Phu-Yen Restaurant. Au menu soupe wonton et chow mein, dans une gamme de prix allant de 11$ à 25$. Venez profiter d'un ambiance décontractée....
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East Side Village est un établissement accueillant. Au menu soupe wonton et chow mein, dans une gamme de prix allant de 11$ à 25$. Ce lieu apprécié est ouvert tard du lundi au vend...
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I've sampled their large menu a few times, but for some reason avoided their Chinese food items until one day.. I have to say my favorite Chinese Take out style in Kingston is East Side Village.. I'm very impressed! ..
Homemade egg rolls - Yum!
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Phnom-Penh Restaurant est un établissement convivial. Phnom-Penh Restaurant est ouvert tard tous les jours de la semaine. Vous pouvez vous y rendre aisément par voiture. Le moyen d...
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Phnom Penh may distract or even confuse you with its quirky interior, but its friendly service and mouth watering cuisine make up for all of that.
It’s late spring; Summer is on the verge of taking over, but it’s not apparent today. Though the temperature is mild, rain has been pounding down in erratic spurts throughout the morning.
The restaurant is located on King St. East just off of Princess St. It is away from the bustling vehicles, but still close enough to feel the excitement radiating from “the Heart of Kingston.”
I escape the daggers of rain and duck into the rustic building.
I am greeted promptly and warmly by a waiter and given a table. I’m impressed with the service at this point.
Once at my table, I take a look around.
The walls are splashed with deep reds and greens and large landscapes hang delicately around the room. It feels quaint at first glance, but then I’m slightly confused.
They are offering me Thai and Cambodian cuisine, but the paintings are clearly from all different cultures and there are paper lanterns and Christmas lights decorating the restaurant. Maybe it isn’t just me who’s confused about ethnicity.
The waiter returns in a mere moment with water and menus. Again, I am impressed.
That is until the glass draws my attention to the small and slightly sticky table in front of me.
Owner and chef, Lay Soleak, emerges from the kitchen for a light conversation. Though this may seem over the top, he repeats his actions when the next group comes in. It isn’t special treatment for a critic; it’s just the way he is.
During the conversation, I learn that Soleak took over the restaurant in November of last year. Phnom Penh is his first venture.
He has no official training in cuisine, but comes from Cambodia where he learned about the food. The last owners also showed him a thing or two before they left. I’ll see if it’s enough.
I order Thai Curry ($10)—this price reflects the rest of the menu—and wait only minutes until the food is brought to me.
The plate is placed in front of me and I am overwhelmed by the sheer size of the helping. But quality trumps quantity.
On my dish are a number of items: strips of chicken, broccoli, cauliflower, cabbage, green beans and a side of rice. This is all smothered in red curry sauce. Though not exactly a pretty presentation, I am very tempted by this meal.
The spices of the curry sauce bounce in the air around me, pulling the envious stares of my fellow diners toward my plate.
Without another second of hesitation, I jump into my first ever experience with Thai food.
At first, all I can taste is the sauce; it is an explosion of flavour. Though it has a kick, it is not completely overwhelming like the green curry sauce—an option that is offered with this dish.
The broccoli and cauliflower are cooked to perfection and soaked in the hot curry sauce. My teeth grind down, crumbling them to nothing but flavour.
The white rice is cold and lacks all aspects of life, especially colour. Though it cannot stand on its own, a splash of the fiery sauce changes all of that.
The chicken is tantalizingly slippery with sauce. And unlike other places, they are not skimpy with their meat. There is more than enough on my plate.
Individually, these ingredients are not so special, but together, the succulent vegetables, mild chicken, plain rice and red curry sauce, create a sublime puzzle of food, fitting together deliciously.
Though the interior with its mismatched themes and objects is somewhat tacky, there are many upsides to eating at Phnom Penh.
The quality of the cuisine is as large as the quality, but the price isn’t. The amount of food you receive for $10 is unreal; it’s sure to fill anyone.
And it’s anyone that eats here. All different people come to this restaurant when they do, they are sure to find exactly what the menu offers: “exotic and delightful Thai and Cambodian cuisine.”
It’s good food at a good pric
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APPORTEZ VOTRE VIN, salle a manger, commande pour emporter ou livraison gratuite. Cuisine Asiatique, Thailandaise, Cantonnaise et Szechuannaise.
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La Sandwicherie Sue vous propose un vaste choix de sandwichs succulents à Montréal. Notre restaurant vous offre une ambiance chaleureuse dans laquelle déguster votre repas, mais au...
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Nous avons utilisé le service de traiteur chez Sue. N'hésitez sous aucun prétexte à commander la limonade maison ou encore les rouleaux de printemps. Les sandwichs sont de qualité et à prix très abordable. Je vous recommande donc Sue, vous serez agréablement servie !
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Sésame propose un concept citadin unique: une magnifique gamme de plats asiatiques pour emporter ou pour savourer sur place, dans une ambiance vitaminée et chaleureuse. Pour tous l...
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Pour un voyage culinaire au coeur de l’Asie, venez goûter aux délicieuses spécialités cambodgiennes du Restaurant Cambodiana à Trois-Rivières. Dépaysement garanti!
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Le restaurant Au Coin du Vietnam vous propose une panoplie de plats typiquement vietnamiens à Sherbrooke. Nous offrons également un service pour emporter et de livraison. Apportez ...
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700 March Rd, Kanata ON K2K 2V9
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Chinoise, Asiatique, Vietnamienne, Restaurant avec service de traiteur
472 Division St, Kingston ON K7K 4B1
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Asiatique, Chinoise, Vietnamienne
335 King St E, Kingston ON K7L 3B5
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Asiatique, Cambodgienne, Chinoise, Thaïlandaise, Vietnamienne, Plat à emporter
432, av Lafleur, Lasalle QC H8R 3H6
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Restaurant, Cuisine chinoise, Cuisine cantonaise, Cuisine sichuanaise, Cuisine tha�landaise, Vietnamienne, Asiatique, V�g�talienne, Apportez votre vin, Menu du midi, Accueille les groupes, Restaurant avec service de livraison, Mets � emporter, Restaurant avec stationnement
2660, rue Beaubien E, Montréal QC H1Y 1G7
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Mets Asiatique, Sandwicherie, Casse-croûte, Asiatique, Vietnamienne, Thaïlandaise, Chinoise, Menu en ligne, Plat à emporter, Restaurant avec internet sans fil, Restaurant avec service de livraison, Restaurant avec service de traiteur
20, boul de Mortagne, Boucherville QC J4B 5K6
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Japonaise, Moyen-orientale, Asiatique, Thaïlandaise, Chinoise, Vietnamienne
5800, boul Jean-XXIII, Trois-Rivières QC G8Z 4B5
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Apportez votre bière, Apportez vôtres vin, Mets chinois, Mets vietnamiens, Mets thailandais, Mets cambodgiens, Mets asiatiques, Asiatique, Cambodgienne, Thaïlandaise, Chinoise, Vietnamienne, Décontractée
1530, rue Galt O, Sherbrooke QC J1H 2B4
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Restaurant Vietnamiens, Vietnamienne, Cuisine chinoise, Asiatique, Cuisine tha�landaise, Mets � emporter, Restaurant avec service de livraison, Apportez votre vin, R�servation, Rouleau de printemps, Restaurant avec terrasse, Menu du midi, Accueille les groupes
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