“It’s not your average pizza parlour,” says Posto Pizzeria and Bar general manager Curtis Gallinger. Indeed, the pizzeria and bar takes pizzas in unexpected directions. Special, house-made crusts and Italian deli-style meats co-mingle with leeks, gorgonzola, figs and other unique ingredients.
Serve it up in a rustic, wood-panelled room with an initmate, urban vibe, and Posto's reputation precedes itself. It's a hip hang-out where patrons might just drop in for a glass of good wine or a pint of craft beer with antipasti or a full meal. Also, a wild boar’s head above the bar makes for a nice conversation piece regardless of whether it’s lunch, dinner or time for evening drinks.
“I like to describe Posto as Bonterra’s hip younger brother or sister,” says Curtis of highly acclaimed Bonterra Trattoria, its next-door Italian eatery.
