The Musket est un établissement chaleureux. Venez profiter d'un ambiance décontractée et familiale. The Musket est ouvert tard le mardi, mercredi, jeudi, vendredi et dimanche et en journée durant les fins de semaine. L'accès est aisé par transport en commun. Ils sont installés dans un secteur ou l'on retrouve d'autre parcs. Les moyens de paiement admis sont American Express, MasterCard et Visa.plus...Plus de texte
Authentic South Indian tamarind soup with tomato & topped with corriander leaf
Tomato
Tomato with enriched wheat flour & topped with basil leaf, bread crumb
Cream of Mushroom
Mushroom with milk & topped with pepper powder, bread crumb)
Chicken
Chicken with egg noodles & topped with basil leaf, bread crumb)
Appetizers MENU - The Musket
All appetizers are served with coriander chutney & tomato ketchup.
Papad
Large Paper Thin Crispy Lentil Wafer – 3 pcs)
Vegetable Samosa
Chicken Spring Rolls
Mutton Spring Rolls
Shrimp Spring Rolls
Chicken Wings
Assorted Vegetable Pakora
Cashew Pakora
Deadly
Garnished fried idli served with coconut chutney
Chicken Spring Rolls
Dosa Specialties MENU - The Musket
Dosa is a popular South Indian dish made from white lentil and rice dough on pan and looks like a wrap. Our dosas are 2 feet in length. All dosas are served with freshly prepared coconut chutney, tomato chutney, corriander chutney & steaming hot sambar (lentil soup). The masala is made of garnished potatos. There are varieties of Dosas. Every Dosa has an unique taste and experience
Baby Dosa
(Small kids dosa served with coconut chutney and sambar)
Baby Masala Dosa
Plain Dosa
Onion Dosa
(Topped with chopped onions)
Onion Masala Dosa
Mysore Dosa
(Topped with special mysore paste made from tomato, onion and red chillies, can be ordered mild/medium/spicy)
Mysore Onion Dosa
Mysore Masala Dosa
Mysore Onion Masala Dosa
Rava Dosa
(Made from wheatlets-sooji, topped with chilly, corriander leaf & cumin)
Rava Onion Dosa
Rava Masala Dosa
Rava Onion Masala Dosa
Ghee Dosa
(Topped with ghee)
Ghee Masala Dosa
Ghee Paper Roast
(Made like thin paper, crispy & topped with ghee)
Ghee Masala Paper Roast
Cheese Dosa
(Topped with cheddar cheese)
Cheese Onion Dosa
Cheese Masala Dosa
Cheese Onion Masala Dosa
Egg Dosa
(Topped with egg yolk & spices)
Egg Onion Dosa
Egg Masala Dosa
Egg Onion Masala Dosa
Egg Ghee Dosa
(Topped with ghee)
Egg Ghee Onion Dosa
Egg Ghee Masala Dosa
Egg Ghee Onion Masala Dosa
Green Masala Dosa
(Made from green lentil dough, also called pesarattu. Topped with chilly, corriander leaf & cumin)
Green Onion Dosa
Green Masala Dosa
Green Onion Masala Dosa
Special Green Dosa
(Topped with ginger pieces, ghee & filled with upma)
Kara Dosa
(Topped with gun powder)
Kara Masala Dosa
Paneer Dosa
(Topped with Indian cottage cheese)
Paneer Masala Dosa
Darbars Crazy Dosa
(Topped with mysore, kara, cheese & onions)
Darbars Crazy Masala Dosa
Special Combo
(Baby masala dosa, idli, vada, kesari & pop)
House Special Dosa
(3 feet dosa)
House Special
Masala Dosa
South Indian Specialties MENU - The Musket
Mendu Vada
Made from lentil dough & fried, served with coconut chutney & sambar – 2 pcs
Vada Sambar
Vada dipped in sambar & served with coconut chutney – 2 pcs)
Ras Vada
Vada dipped in rasam & served with coconut chutney – 2 pcs)
Upma
Pudding made from wheatlets-sooji, served with coconut chutney & sambar coconut chutney, tomato chutney, corriander chutney & sambar – 3 pcs
14 Idli
(14 coin size little idlis, served with coconut chutney & sambar
Idli Vada
2 pcs idli & 1 pc vada, served with coconut chutney tomato chutney, corriander chutney & sambar
Dahi Vada
Vada soaked in garnished yogurt – 2 pcs
Adai
Made of dough from 10 different lentils topped with dry coconut & lookd like pizza, served with coconut chutney, tomato chutney, corriander chutney & sambar
Onion Adai
Topped with onion & dry coconut
Plain Uthapam
Made from lentil, rice dough & looks like pizza, served with coconut chutney, tomato chutney, corriander chutney & sambar
Spicy or Onion Uthapam
Topped with either chillies or onions
Spicy Onion Uthapam
Topped with chillies & onions
Onion, Tomato, Capsicum Uthapam
Topped with onion, tomato & capsicum
House Special Uthapam
Topped with onion, tomato, capsicum & cheddar cheese
South Indian Special Omelet
Made with eggs, onion, chilly, tomato, capsicum & spices
Curries MENU - The Musket
Chicken Curry
Mutton Curry
Egg Curry
Shrimp Curry
Vegetable Kurma
The sauce is cooked with milk, yogurt & fresh coconut
Chicken Kurma
Mutton Kurma
Shrimp Kurma
Chilli Chicken
Boneless chicken coated with corn flour and cooked with ginger, garlic, chilly, onion, spices and soya sauce
Chicken 65
Boneless chicken coated with corn flour and cooked with ginger, garlic, chilly, onion, spices, yogurt, lime juice & soya sauce
Love the atmospher, great hosts, the food is excellent. It's like being in some town in bavaria. Everybody must try the bbq Pork Hox, with of course german beer. Ser gut!
Hospitable and warm, the food was delicious but...
Hospitable and warm, the food was delicious but the portion was average. Schnitzel was moist and frangrant. Potatoes good but very little of them. Ditto on the veggies.
Coffee free pour and surprisingly good for a standard restaurant.
Beer comes in mugs and at the right temperature.
Ample parking, good place to meet with a group, and you cannot argue with the stunning waitress. That part gets my full YUM YUM!uarnat
The food quality was on part with something I'd...
The food quality was on part with something I'd get out of a cafateria, except it was served luke warm to room temperature (including the soup).
The pork hox was huge, enough to serve 2 people. Unfortunately about 1/3 of it was fat. I'll admit the meat was tender in the center.
I ordered the lamb roast which was the special for the evening. I asked for a medium-rare slice... I got extra well. The meat was dry. This would explain why the plate was just swimming in "out-of-the-box" gravy.
Even the bread they served was dry! I mean the surface of the bread was dry, so I suspect the slices were sitting out on the counter all day.
We didn't even want to stay for desert, we just wanted to leave.
The server was pretty attentive and quick to serve at the beginning of our meal, towards the end though, she was difficult to find. I'm not sure why, we were one of two tables in the restaraunt on a Sunday evening.
I lived in Munich before so I missed german food...
I lived in Munich before so I missed german food very much after I came to Toronto a year ago. I've tried 2 german restaurants in Toronto so far. The food of Musket was excellent! Their Barbecued Pork Hox, which was crispy outside and tender inside, is a must-try. The taste was almost the same as that I'd eaten in Germany. However, the portion was quite large that it's better to share with another unless you have a "big stomach"! The servers there weren't very smart except one lady (i think she's the owner), who was very friendly.
