Venez savourer un agréable repas chez La Spaghett. Au menu des pates et une variété de pizzas, dans une gamme de prix allant de 11$ à 25$. Venez profiter d'un ambiance décontractée et familiale. L'accès est facile par voiture.
La Spaghett, is really a hidden Gem of Hamilton...
La Spaghett, is really a hidden Gem of Hamilton fine eating experiences. I've been many times now, and will continue to come time and time again. The food is always amazing fresh, great ingredients and it seems like they are always trying to change the menu up slightly. Great atmosphere as well as service.
The only downfall is the dinning area is to small meaning you cannot spontaneously decide to go to La Spaghett , but you can plan for tomorrow! If I where you I would!
Restaurant is small only ~10 tables so resevations are recommended. The food was among the best Italian we have ever had. Our server Steve was excellent, and very helpful.
The food was very good and the service, while cheerful and knowledgeable, was a bit slow. However, they advertise that up front by indicating that everything is "made to order" so we'll forgive the slow service. We were in no rush anyway. The only negative is that the place is too small in area. It's great to have only about 10 tables but it is crowded and there is no place to enter without getting in the way of those dining. It must be murder on a cold, snowy winter's night.
Friendly service in a small, quiet and intimate restaurant. Everything on the fairly large menu looked good but what we ordered was amazing. We will definately be eating there again!
Wow!! If you are tired of chain restaurants, loud...
Wow!! If you are tired of chain restaurants, loud atmosphere and bland food, this is the place to go. The service was excellent and the meal was magnificant. All dishes are prepared from scrath so we were able to modify some of the ingredients and they were simply glad to do so. the candle-light tables make a nice ambiance. We will recommend this restaurant to our friends and family and we will visit again and again. Hats off to the cook and the staff.
