Mei King est un restaurant convivial. Au menu soupe wonton et chow mein, dans une gamme de prix allant de 11$ à 25$. L'ambiance de cet établissement est décontractée.
We ordered delivery so it's hard to comment on the service, but I do have a lot to say about the food.
First of all, this is definitely Canadian-Chinese food, and is lightyears away from what real Chinese food is. You can't batter a piece of chicken, deep fry it and call it Chinese food. You can't call a bean sprouts stir-fry "chow mein". Chow mein is fried noodles.
The egg roll was hard on the outside and empty on the inside. The fried rice was BRONW which is a good indication of the overuse of soy sauce. The batter of the chicken balls were thick... and since they have decided to save containers and let your combo come in a big container, so by the time they arrived, the juice of the bean sprouts and the grease of the fried rice had made the batter really soft and mushy (and gross).
It's really hard to understand but I do know some people who enjoy this kind of food, which is fine. But please, don't call it Chinese food because to the people who make real Chinese food, it's an insult.
