Masamune Japanese est un restaurant convivial. Au menu une variété de sushis, dans une gamme de prix allant de 11$ à 25$. L'ambiance de cet établissement est décontractée. Ce lieu apprécié est ouvert tard du lundi au samedi et en journée durant les fins de semaine. Vous pouvez vous y rendre par voiture.plus...Plus de texte
We had chef's special sushi and sashimi plate, caterpillar roll, bibimbab. Everything was fresh, nicely presented. I had thick and fresh cuts of tuna, yellow tail, unagi, and even ikura sushi in the sushi plate, it was a nice selection of nigiri sushi. Caterpillar roll was bigger than I thought, and it came with miso soup and salad. One of my Japanese friend ordered bibimbab, and I didn't know it is served in the heated stone pot, it was very unique. The pot was still hot until we finish our meal!
We spend around $60 for 3, considering it was dinner time, I guess it's reasonable price. Also we were seated in Tatami room which was very nice. It seems great for small party around 6 people.
We had eaten at Masamune before and it was acceptable. It is not acceptable now. The new chef is using inferior technic and poor selection of foodstuff. We were disappointed.
In summary Masamune is now above average expensive and below average food.
They have really fresh sashimi and sushi. I really like this place because of fresh fish. Every day they have new arrived fish!! They changed management almost year ago, but I still visit this place. After new management, they have new menu which including special rolls and combo meals! This place still best in Mississauga.
I recently went back to Masamune after having been away from Mississauga for the last year. I guess within the year or so I've been away they have changed hands. The exceptional sushi chef who had been behind the counter for years is no longer there! In fact all of the familiar faces are no longer here. I've always had a good meal here in the past, especially the sushi which was the best in Mississauga. I wonder where they are now.... I believe it is the change in chefs that has led to the downgrade of quality at this once stellar establishment..
