Venez savourer un délicieux repas chez The Open Cork Eatery & Lounge. Ce restaurant vous sert sur sa terrasse aux beaux jours. The Open Cork Eatery & Lounge est ouvert en soirée tous les jours de la semaine. Vous pouvez vous y rendre aisément par voiture ou transport en commun.
We went to the Open Cork for the first and last time yesterday. The food was appalling and the service disappointing. The grilled calamari with Pernod caper tomato sauce was charred and rubbery. They brought a replacement order at "no charge' which they later charged me for, that was floating in thick bottled tomato sauce, 20 capers and crunchy green pepper. Horrible. The cream sauce in my husband`s fettucini primavera was soupy and brown, clearly having been cooked with mushrooms. My spaghetti had more cheap thick bottled tomato sauce and undercooked vegetables. This place has TERRIBLE food.
We came here for a gathering and we were pleasantly surprised with this place! When we walked in, we were stunned by the beautiful decor, it is really breathtaking.The dining room is very spacious with ample seating for everyone. We sat down and was greeted by our waiter, his name was Peter. He was very welcoming and he also knew how to speak Italian which impressed us being that we are Italian. He gave us enough time to choose our meals and took our orders promptly. The appetizers came out first. I was a little disappointed with the bocconcini salad as it only had a few bocconcini balls, and the rest of it was lettuce. I was hoping for the entire salad to be bocconcini, at least I will know better for next time. The posedoin calamari was amazing, it was nice and crispy and the dipping sauce was fabolous! The complimentary bread was nice and soft, it melted in your mouth. The main dishes came shortly after the appetizers. The main dishes were good, except for the meat cannolini, which had veal instead of ground beef which I was hoping for. Otherwise, the main meals were great, and they tasted fresh! Then came the dessert. Peter recommended the tiramisu since all of the other desserts are purchased from a local bakery and the tiramisu was the only dessert that was homemade The tiramisu was good, but very liquidy, and you could taste the strong liquor. The presentation of the dishes was very professional, and Peter kept us entertained throughout our meal. The price wasn't too bad either, for three dinners, appetizers, and a few fancy drinks, it only cost about $80, can't complain about that! I will definitely be back to this restaurant, and I recommend you all give it a try, you won't be disappointed!
The service here was the worst SERVICE EVER . The waiter was extremly rude and the owner was just as bad. THEY NEED SOME GOOD MANNERS AND BETTER FOOD. DON'T WASTE YOUR TIME OR MONEY GO ELSEWHERE!!!!!!!!!!!!!!!!!!!!!!!!!!
