Riverside Inn est un établissement convivial. Ce lieu apprécié est ouvert en soirée tous les jours de la semaine. Vous pouvez vous y rendre par voiture et pouvez payer par American Express, MasterCard et Visa.
Homemade soup, baked with a layer of gooey cheese.
6,00 $
GARLIC BREAD WITH CHEESE
Not much to say here.
6,00 $
CHARCUTERIE BOARD
A classic meat, cheese and pickle board. Great for 2 as an appetizer. This is what Jamie likes.
12,00 $
CRAB CAKES
Grilled crab cakes with a tangy slaw, then served with a side of chipotle, you know for dippin'.
11,00 $
RIVERSIDE MUSSELS
A pound of mussels simmered in our creamy curry sauce. Served with a baguette. Margys favourite.
11,00 $
WHITEFISH SLIDERS
Three fish sliders, topped with fried onions, coleslaw and tartar. Great as a starter for two.
10,00 $
BACON WRAPPED PICKLES
That's right, don't knock it until you've tried it. I found this on eat street tv. Served with a side of chipotle.
10,00 $
OCEAN PERCH TACOS
Flour tortillas topped with lettuce, crispy perch fillets, corn relish. Served with a side of wasabi.
11,00 $
SIGNATURE SALADS
BLACKENED FLAT IRON STEAK SALAD
A mix of fresh greens with red potatoes, green beans, roasted corn and red peppers, topped with a creole mustard. Ryan really digs this one.
17,00 $
ROASTED GARLIC CAESAR
Romaine lettuce tossed in our own dressing, then topped with croutons, bacon and asiago cheese.
9,00 $
THE GREAT GREEK SALAD
Tossed spring mix with cranberries, mandarin oranges, hard boiled egg, mussels, bbqd squid, shrimp, tilapia with homemade crisps, feta cheese and greek dressing. You liked it before, now an island twist.
17,00 $
SANDWICHES
VEAL SCHNITZEL ON A BAGUETTE
Our own veal schnitzel topped with house made pepperanata, arugula, pesto and asiago, you know for our dairy quota.
13,00 $
LEMON CHICKEN ON A BAQUETTE
Marinated chicken with garlic, oregano, lemon zest and onions make this a Greek Island staple for lunch. (they dont know this yet). With lettuce, tomato, & house tzatziki.
13,00 $
POH BOY CALAMARI WRAP
Spicy dusted calamari, piled on top of coleslaw, greens, tartar, fried onions, tomatoes and tequila bbq sauce.
13,00 $
CHICKEN CAESAR WRAP
Bbqd chicken, caesar salad, bacon bits and asiago cheese all wrapped up in a flour tortilla. Darn Tasty, that is.
13,00 $
RIVERSIDE CLUB WRAP
Yeah we finally broke down and put it on the menu. Turkey, ham, bacon, tomatoes, lettuce, cheddar and thousand island dressing.
13,00 $
CLASSIC REUBEN
Rye bread topped with a ton of corned beef, sauerkraut grainy mustard and swiss cheeses, served with a side of slaw.
13,00 $
BURGERS
THE RIVERSIDE CLASSIC
A 10 oz. handmade burger served on a toasted bun, complete with bbq, mayo, grainy mustard, lettuce, tomato, onion and a pickle.
10,00 $
CANADIAN- BACK BACON, CHEDDAR CHEESE
12,00 $
AMERICAN- BACON, CHEDDAR CHEESE
12,00 $
BISON BURG - WITH BACON AND A FIG AND RED ONION CHUTNEY
13,00 $
WEIRDLY GOOD VEGGIE BURGER ON RYE
A veggie patty topped with grilled veggies.
12,00 $
ENTREES
SPICY SAUSAGE AND PEPPER PENNE
Its ah spicy sausage and pepper pasta simmered in our home made tomato sauce, with crushed red peppers for a twist. Grab some garlic bread for dippin.
17,00 $
CHICKEN PARM
A lightly breaded chicken breast, topped with tomato sauce and mozzarella cheese along side a bed of pasta.
17,00 $
THAI SEAFOOD CURRY BOWL
This is a semi sweet red curry and seafood broth, packed with rice, veggies, tilapia, whitefish, mussels, shrimp and calamari. That's what I'm talkin' about.
18,00 $
INDIAN VEGETABLE MADRAS
Named after the city of Madras which is now Chennai. A rich blend of tumeric, coriander, cumin, coconut milk and vegetables. Served with basmati rice and pappadums
16,00 $
CRISPY BEEF
Lightly breaded beef strips, crispy as all heck, then tossed in our spicy thai dressing, fried onions and peppers. Served on a bed of rice. Or make it Crispy Chicken
16,00 $
BUTTER CHICKEN WITH NAAN
Indian inspired greatness, this bbqd chicken is cooked in a tomato, butter cream sauce on top of a bed of basmati rice. mmm. Recommended by Joanne.
16,00 $
RIVERSIDE SIZZLER
Peppers, onions, tomatoes and chicken breast piled high on a really hot personal frying pan. Served with guacamole, sour cream, salsa, and tortillas for wrappin Served without the side. Make it beef or shrimp, you know for a change.
17,00 $
PORK SCHNITZEL
We panko bread our own schnitzel, then we smother it with a red wine and mushroom gravy. Suggest with mashed.
17,00 $
CHAR-BROILED RIBS - RACK
Our fall off the bone ribs will have you coming back for more, bbq or honey garlic sauce.
14,00 $
CHAR-BROILED RIBS FULL RACK
Our fall off the bone ribs will have you coming back for more, bbq or honey garlic sauce.
21,00 $
BLACKENED TILAPIA
Blackened tilapia topped with a mild but spicy mango and red onion salsa, on a bed of arugula tossed with lemon and virgin olive oil. Chef Ryan recommends baby potatoes.
21,00 $
STEAKHAUS STYLE 10OZ STRIP
A 10 oz striploin, served on a sizzling skillet and topped with mushrooms and fresh veggies on the side
26,00 $
PUB GRUB
PANKO CRUSTED FISH AND CHIPS - ONE PIECE
Whitefish lightly battered, served with tartar sauce and slaw
11,00 $
PANKO CRUSTED FISH AND CHIPS - TWO PIECES
Whitefish lightly battered, served with tartar sauce and slaw
13,00 $
BREADED WINGS - 1 POUND
Served with veggies and ranch dip. Tossed in, honey garlic, mild, medium or hot
10,00 $
BREADED WINGS - 2 POUNDS
Served with veggies and ranch dip. Tossed in, honey garlic, mild, medium or hot
18,00 $
CHICKEN FINGERS
Dusted chicken breast strips served with a side of plum sauce, served with fries.
11,00 $
KIDS MENU - Riverside Inn
CHEESEBURGER AND FRIES
6,00 $
PIZZA
6,00 $
FILET-O-FISH WITH CHEESE AND FRIES
6,00 $
GRILLED CHICKEN ON A BUN AND FRIES
6,00 $
FINGERS AND FRIES
6,00 $
P i z z a MENU - Riverside Inn
16" BASIC PIE
You want a few things to dress it up, it'll be $2.00 each
18,00 $
12" BASIC PIE
You want some toppings right, well they are $1.75 each
