Salad Thai Restaurant est un établissement chaleureux. L'ambiance de ce restaurant est décontractée. Ce lieu apprécié est ouvert tard du mardi au dimanche. Vous pouvez vous y rendre par voiture. Le secteur avoisinant est prisé pour ses nombreux parcs. Les moyens de paiement acceptés sont American Express, Visa, Interac et MasterCard.plus...Plus de texte
Deep_fried vegetables wrapped in rice-wheat paper. Served with Salad Thai sauce.
5,98 $ (4 Pieces)
Fresh Spring Rolls
Fried Chicken, fried egg, carrot, coriander, mint and lettuce wrapped in rice paper. Served with peanut on Salad Thai sauce.
6,98 $ (4 Pieces)
Shrimp Rolls
Deep-fried tiger-shrimp wrapped in rice-wheat paper. Served with Thai sauce.
7,98 $ (6 Pieces)
Satay
Chicken Or Beef Barbecue Chicken. Served with peanut sauce.
7,98 $ (4 Skewers)
Shrimp Satay
Barbecue shrimp and some vegetables. Served with coriander sauce.
7,98 $ (3 Skewers)
Fish Cake
Deep-fried, well seasoned ground fish. Served with Salad Thai sauce.
7,98 $ (5 Pieces)
Chicken Wing
Deepl-fried chicken wing dipped in flour. Served with Thai sauce.
6,98 $ (6-8 Prieces)
Crispy Chicken Ball
Deep-fried chicken ball. Served with Salad Thai sauce.
7,98 $ (9 Balls)
Crspy Squid
Deep-fried squid dipped in flour. Served with Salad Thai sauce.
7,98 $
Crispy Vegetables
Deep-fried vegetables dipped in flour. Served with Salad Thai sauce.
6,98 $
Crispy Wonton
Deep-fried Wonton (shrimp or chicken or pork). Served with Salad Thai sauce.
7,98 $
Shrimp Chip
Crispy shrimp flavoured chip. Served with peanut sauce.
3,75 $
Soups
Thai Lemon Soup (Tom Yum)
Lemon grass, mushroom, chili, lime juice and coriander.
Chicken
5,98 $Shrimp
7,98 $
Thai Coconut Soup (Tom Kha Gai)
coconut milk, lemon grass, galanga, mushroom, chili and coriander.
Chicken
6,98 $Shrimp
7,98 $
Thai Seafood Soup (Po Tak)
Shrimp, squid, mussel, scallop, fish ball, lemon grass, mushroom, chili, lime juice and coriander.
8,98 $
Thai Wonton Soup (Big Bowl)
Chicken, Wonton (shrimp mixed Chicken), brocoli and green onion in Wonton Soup.
9,98 $
Thai Noodle Soup (Big Bowl)
Chicken/Beef/Seafood Rice Noodle, chicken green onion in Thai Soup.
9,98 $
Salads
Mango Salad (Yum MaMuang)
Green mango, green and red pepper, mixed onions, carrort and ground peanut mixed in Salad Thai sauce.
9,98 $
Thai Salad (Yum Yai)
Tiger-Shrimp, chicken, Thai sausage, cucumber, lettuce, tomato, carrot and onions mixed in Salad Thai sauce.
9,98 $
Salad (Yum Gai)
Chicken, lettuce, mixed onions, mint, coriander, lime juice and grilled rice powder mixed in Salad Thai sauce.
Chicken/beef/squid
8,98 $Shrimp
10,98 $
Papaya Salad (Som Tum)
Green papaya, long bean tomato, carrot, ground peanut and lime juice mixed in Salad Thai sauce.
9,98 $
Eggplant Salad (Yum Markuer)
Fried eggplant, lettuce, mixed onions, carrot, tofu and coriander mixed in Salaed Thai sauce.
8,98 $
Glass Noodle Salad (Yum Woon Sen)
Glass noodles, tiger-shrimp, chicken, lettuce, tomato mixed onions and coriander mixed in Salad Thai sauce.
9,98 $
Curries
Green Curry (Gang Keow Wan)
Eggplant, pea, bamboo, green & red pepper and fresh basil leaf in green curry paste with coconut milk.
Chicken/Beef/Pork/squid
10,98 $Shrimp
13,98 $
Green Curry Seafood (Gang Keow Wan TaLay)
Eggplant, tiger-shrimpm, squid, scallop, mussel, fish ball, pea, bamboo, green & red pepper and fresh basil leaf in green curry paste with coconut milk.
16,98 $
Red Curry (Gang Dang)
Pineapple, pea, bamboo, green & red pepper and fresh basil leaf in red curry paste with coconut milk.
Chicken/Beef/Pork/squid
10,98 $Shrimp
13,98 $
Red Curry Seafood (Gand Dang TaLay)
Pineapple, tiger-shrimp, squid, scallop, mussel, fish ball, pea, bamboo, green & red pepper and fresh basil leaf in red curry paste with coconut milk.
16,98 $
Yellow Curry (Gang GarLie)
Potato, onions and peanut in curry paste with coconut milk.
Chicken
12,98 $Shrimp
14,98 $
Three Friend Curry (Gang GarLie Sam SaHay)
Chicken, Shrimp, scallop, potato, onions and peanut in curry paste with coconut milk.
16,98 $
Panang (PaNang)
Chicken, Shrimp, scallop, potato, onions and peanut in curry paste with coconut milk.
Chicken/Beef/Pork/Squid
12,98 $Shrimp
14,98 $
Seafood Panag (PaNang TaLay)
Tiger-shrimp, squid, scallop, mussel, fish ball, pea and mushroom in Panang paste with coconut milk.
16,98 $
Massaman Curry (Gang MasSaMan)
Tender beef, potato, cinnamon cardamum and peanut in Massaman curry with coconut milk.
12,98 $
Stir-Fried Dishes
Cashew Chicken (Kai Pad MetMaMoung HiMaPane)
Stir-fried chicken, cashew nut, gree & red pepper, onionss and mushroom in Thai spicy sauce.
11,98 $
Basil (Pad BaiGaProw)
Stir-fired Chicken, green & red pepper, onions, mushroom and fresh basil leaf.
chicken/Beef/squid
10,98 $
Sweet & Sour Chicken (Kai Preow Waan)
Stir-fired chicken, pineapple, tomato, cucumber, green & rd pepper and onions in Thai sauce.
Chicken
10,98 $Shrimp
13,98 $
Lemon Grass (Pad Ped Takrai)
Stir-fired Chicken, onions, green & red pepper, eggplant, lemon grass and fresh lime leaf.
Chicken or Beef.
10,98 $
Mixed Vegetables (Pad Pak Ruam Mit)
Stir-fried cauliflower, brocoli, carrot, mushroom and chinese cabbage in oyster sauce.
9,98 $
Spicy Eggplant (Pad Ped MaKaer)
Stir-fried eggplant, carrot, mushroom, tofu, green & red pepper, mixed onions and fresh basil leaf.
9,98 $
Garlic (Ga Tiam)
Stir-fried chicken, garlic and oyster sauce. Served with carrot, lettuce, cucumber and coriander.
Chicken/Beef
11,98 $Shrimp
13,98 $
Onions Chicken (Kai Pad HomYai)
Stir-fried chicken, onions, mushroom and Thai seasoning.
10,98 $
Pad Ped Talay
Stir-fried tiger-shrimp, squid, mussel, scallop, fish ball, mushroom green & red pepper, mixed onions and fresh basil leaf in Thai spicy sauce.
14,98 $
Thai Spicy Mussel
Stir-fried mussel with chili pepper, fresh basil leaf and vegetables.
12,98 $
Oyster Sauce Beef
Stir-fried beef and brocoli with Oyster sauce.
10,98 $
Spicy Scallop
Stir-fried Scallop, mixed onions, green & red pepper, mushroom, fresh basil leaf and fresh lime leaf in Thai spicy sauce.
16,98 $
Stir-Fried Noodles
Pad Thai
Stir-fried rice noodle, chicken and shrimp, egg, tofu, green onions, peanut and bean sprout.
10,98 $
Seafood Pad Thai (Pad Thai Talay)
Stir-fried Rice noodle, squid, fish ball, Scallop, Mussel, shrimp, egg, tofu, green onions, peanut and bean sprout.
12,98 $
Thai Spicy Noodle (Pad Ped WoonSen)
Stir-fried glass noodle, chicken, green and red pepper, onions, mushroom, carrot, fresh basil leaf in Thai spicy sauce.
Chicken/Beef/Pork/vegetables
10,98 $
Fried Glass Noodle ( Pad WoonSen)
Stir-fried noodle, chicken, egg, bean sprout, tomato, green onions, mushroom and carrot.
Chicken/Beef/Pork/vegetables
10,98 $
Pad See Ew
Stir-fired Rice noodle, chicken, egg and brocoli.
Chicken/Beef/Pork/vegetables
10,98 $
Thai Style Fish
Spicy fish (Pla Lard Prik)
Deep-fried Butter fish topped with SaladThai spicy sauce and fresh basil leaf.
16,98 $
Spicy Salmon fish (Pla Salmon Lard Prik)
Deep-fried Salmon fish topped with Salad Thai spicy sauce and fresh basil leaf.
13,98 $
Lemon Grass Fish (Pla Lard Takrai)
Deep-fried Butter fish topped with Salad Thai lemon grass sauce and fresh lime leaf.
16,98 $
Panang Fish (PaNang Pla)
Deep-fried Butter fish topped with Salad Thai sauce, pea, Panang paste and coconut milk.
16,98 $
Sweet & Sour fish (Pla Preow Waan)
Deep-fried Butter fish topped with pineapple, onions, tomato in Salad Thai sauce.
16,98 $
Thai Style Rices
Steamed Rice
2,00 $
Sticky Rice
2,50 $
Steam Rice Noodle
3,50 $
Coconut Rice
Steamed Thai rice with coconut milk, lemon grass and fresh lime leaf.
3,50 $
Pineapple Fried Rice
Stir-fried Thai rice with pineapple, chicken, cashew nut, pea, raisin and curry flour.
Chicken/Beef/Pork/Vegetables
10,98 $
Fried Rice
Stir-fried Thai rice with chicken, vegetables and egg.
Chicken/Beef/Pork
9,98 $
Vegetables Fried Rice
Stir-fried Thai rice with tofu, carrot, onions and pea.
10,98 $
Spicy Fried Rice
Stir-fried Thai rice with chicken, fresh basil leaf and Chili pepper.
Chicken/Beef/Pork/Vegetables
10,98 $
Vegetables Dishes
Thai Lemon Mushrrom Soup (Tom Yum Hed)
Mushroom, lemon grass, chili, lime juice and coriander.
33,00 $
Mushroom Coconut Soup (Tom Kha Hed)
Mushroom, coconut milk, lemon grass, galanga, chili and coriander.
6,98 $
Mango Salad (Yum MaMuang)
Green Mango, green and red peper, mixed onions, carrot and ground peanut mixed in Salad Thai sauce.
9,98 $
Papaya Salad (Som Tum)
Green papaya, long bean, tomato, carrot, ground peanut and Lime juice mixed in Salad Thai sauce.
9,98 $
Eggplant Salad (Yum Markuer)
Fried eggplant and tofu, lettuce, green & red pepper, carrot mixed in SaladThai sauce
8,75 $
Green Curry Vegetables (Gang Keow Wan Pak)
Eggplant, mixed vegetables, pea, bamboo, green & red pepper and fresh basil leaf in green curry paste with coconut milk.
10,98 $
Red Curry Vegetables (Gang Dang Pak)
Pineapple, mixed vegetables, pea, bamboo, green & red pepper and fresh basil leaf in red curry paste with coconut milk.
10,98 $
Panang Vegetables (PaNang Pak)
Mixed vegetables, mushroom, pea and fresh lime leaf in panang curry paste with coconut milk.
12,98 $
Pad Thai Vegetables
Stir-fried Rice noodle, mixed vegetables, egg, tofu, green onions, peanut and bean sprout.
The beef satay is overcooked. Shrimp Tom Yum Gong is kind of pricy, $6.95 each, but really good. The best dish is Seafood green curry. Pah thai is ok. But we did not order basil chicken, we ordered basil beef but that's OK. Service is so-so. The tall guy was very nice and helful, the younger man and the cute girl did not have their mind at work. Try to order with the taller young man who was very helpful.
This is a very unassuming place from outside. Dont be fooled by this. The decor is decent and the place is small so can get crowded easily. The service was excellent and chef came to our table to apologise that they had run out of pork. The food was all freshly prepared except the juices and they were very good as well. The curries were all spicy without being hot. Very impressive and strongly recommended.
Excellent food. Deceiving exterior does no justice to cozy welcoming interior. Very fast and consistent service coupled with decent prices make it feel like one of those yuppy fancy venues. Check it out, it's worth the drive to Kerr St.
