The Office Tap & Grill

SOUP OF THE DAY

Ask your server about today's creation

FIRECRACKER SHRIMP

Panko-crusted butterflied tiger shrimp
with sweet chili and saffron-dill aioli

MEZE FOR TWO

Roasted garlic and lemon dill hummus, tzatziki,
roasted red pepper dip served with brushed pita
points and olive bread

FISH TACOS

Deep-Fried Battered Catfish, organic greens,
cilantro, lime & spicy roasted garlic tartar

GOAT CHEESE CROQUETTE

Panko crusted goat cheese croquette served
with jalapeno jelly, pear & cranberry chutney
and crostinis

POTATO LATKES

Potato cakes with bacon and scallion on organic
greens served with tzatziki and red onion

EAST COAST MUSSELS

Mussels in a garlic-white wine cream sauce
with basil, red pepper brunoises and arugula

CHEESE PLATTER

Assortment of cheeses, toasted french baguette, pear
and cranberry chutney, fresh berries

WARM MUSHROOM SALAD

Sauteed mushrooms, red peppers, and chiorizo sausage on
mushroom risotto with arugula & truffle oil

ANGRY CHICKEN PASTA

Linguini noodles, spicy tomato basil sauce, smoked
chicken, asiago-mozzarella cheese

KOMODO DRAGON

Spicy! Udon noodles, housemade teriyaki sauce, baby
bok choy, broccoli, bell peppers, beef tenderloin tips

SHIPMANS CORNERS

Tiger shrimp, sea scallops, mussels with linguine in a creamy
white-wine garlic sauce with bok choy, red peppers and

3 LITTLE PIGS

Chorizo sausage, bacon, prosciutto and linguine in a smoky
basil-chipotle cream sauce with mushrooms and broccoli

SIAM SALAD

arugula, sesame ginger dressing, beef tenderloin tips,
bean sprouts, nappa cabbage, grilled pineapple, tortilla,
cherry tomatoes

MEDITERRANEAN PITA SALAD

baby greens, toasted pita, tzatziki, Kalamata olives, feta,
red onion, tomato, herbed balsamic dressing

FORAGERS SALAD

Organic greens, grilled zucchini, roasted red
peppers, caramelized onions, and goat cheese in a sundried
tomato vinaigrette

SUPER FOOD SALAD

Kale, nappa cabbage, Brussels sprouts, chicory,
broccoli, sun dried cranberries, toasted pumpkin seeds,
ginger sesame dressing

POWWOW CAESAR SALAD

Romaine lettuce, bacon, croutons, parmesan cheese,
housemade dressing

DRUNKEN LAMB SHANK

Slow braised in ale and red wine with wild mushrooms,
garlic mashed and roasted pear and cranberry chutney

JERK CHICKEN

Spicy grilled jerk chicken with a coconut papaya salsa, rice
croquettes, and sautéed seasonal veg

BEEF TENDERLOIN

Beef tenderloin medallions finished in a fresh herb infused
demi-glace with roasted garlic mashed potatoes
and sautéed seasonal veg

RIBEYE STEAK

0 oz. aged bistro cut ribeye on roasted garlic & scallion
mashed with Vidalia onion rings, blue cheese cream, and
sautéed seasonal veg

GLAZED SALMON

Fresh salmon grilled to your liking with orange teriyaki ginger
glaze and a fried rice croquette on a bed of sautéed bok choy

VEGGIE TOWER

Red pepper stuffed with curried lentil & rice, portobello,
hummous, sweet potato, sesame tofu, tomato, zucchini,
pineapple, sweet & spicy chili sauce

THE POWWOW BURGER

8oz. Beef patty, crimini mushrooms, caramelized onions,
bacon, aged cheddar and dijon mayo

THE LAMB BURGER

8oz. Seasoned Lamb patty, tzatziki, red onion, lettuce and tomato

THE BLUE ELEPHANT BURGER

8oz. Beef patty topped with roasted elephant garlic, blue cheese,
caramelized onion, dijon mayo

THE VEGETARIAN BOMBSHELL

Modestly spiced chickpea patty, with avocado, roasted red peppers,
grilled zucchini, red pepper sauce, red onion