Prices are subject to change without notice and may differ from actual restaurant menus.
Barbecued Shrimp
Sautéed New Orleans style in reduced white wine, butter, garlic and spices.
Shrimp Remoulade/Shrimp Cocktail
Jumbo shrimp dressed with your choice of our classic Creole Remoulade sauce or our spicy New Orleans homestyle cocktail sauce.
Mushrooms Stuffed with Crabmeat
Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.
Calamari
Lightly fried and tossed with a sweet and spicy Asian chili sauce.
Seared Ahi Tuna
Seared rare Tuna sprinkled with Cajun spices and perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Sizzlin' Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter.
Veal Osso Buco Ravioli
Saffron infused pasta filled with veal Osso Buco and fresh Mozzarella cheese. Served with sautéed spinach and a white demi glace.
Sizzlin' Jumbo Scallops
Lightly blackened jumbo scallops served sizzling with parsley pesto and a touch of lemon butter.
Dressings:
*Bleu Cheese,* Remoulade, Roasted Red Pepper Ranch White Balsamic Vinaigrette, House Vinaigrette, Creamy Lemon Basil, Balsamic Vinaigrette, House Vinaigrette.
All made fresh, using our exclusive recipes.
Prices are subject to change without notice and may differ from actual restaurant menus.
Onion Soup au Gratin
Lettuce Wedge
A crisp wedge of iceberg lettuce on field greens topped with crumbled Bleu cheese and bacon bits, with your choice of dressing.
Harvest Salad
Mixed greens tossed with dried cherries, Cajun pecans, roasted corn, bacon and Goat cheese in a white balsamic vinaigrette.
Caesar Salad
Fresh crisp Romaine tossed with Romano cheese, garlic croutons and creamy Caesar dressing. Topped with fresh shaved Parmesan and fresh ground pepper.
Ruth's Chop Salad
A Ruth's Chris original. Julienne iceberg lettuce, spinach and radicchio tossed with sliced red onions and mushrooms, green olives, bacon, eggs, hearts of palm, croutons, Bleu cheese and lemon basil dressing. Served with cherry tomatoes and topped with crispy onions.
Vine Ripe Tomato and Mozzarella Salad
A slice beefsteak tomato layered with slices of Fiore di Latte Mozzarella cheese with Balsamic vinaigrette, accented with fresh Basil
Lobster Bisque
Vine Ripe Tomato and Onion Salad
A slice beefsteak tomato on a medley of lettuce. Topped with sliced red onions, house vinaigrette and Bleu cheese crumbles
Ruth's Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter, specify extra butter or none.
Prices are subject to change without notice and may differ from actual restaurant menus.
**Consuming raw or under cooked meat, poultry, seafood or eggs may increase your risk of food-borne illness.
Filet
The most tender cut of corn-fed Midwestern beef.
Petit Filet
A smaller, but equally tender filet.
New York Strip
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
Ribeye
An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.
Tournedos and Shrimp
Two 4-ounce medallions of our filet topped with jumbo Gulf shrimp dusted in Cajun spices.
T-Bone
A full-flavored classic cut of USDA Prime.
Cowboy Ribeye
A huge bone-in version of this USDA Prime cut.
Grilled Portobello Mushrooms
Marinated Portobello mushrooms on our garlic mashed potatoes, with grilled asparagus, broccoli, tomatoes and lemon butter.
Lamb Chops
Three chops cut extra thick. They are naturally tender and flavorful.
Sizzling Blue Crab Cakes
Three jumbo lump crab cakes with sizzling lemon butter
Market Fresh Seafood Selection
Ask your server to describe the seafood our chef has selected.
MARKET PRICE
Shrimp Skewer
Six jumbo shrimp dusted with Cajun spices
Oscar Style
Crab cake, asparagus and Béarnaise sauce.
Sauce Au Poivre
Brandy, pepper sauce.
Hollandaise Sauce
Lobster Tail
Caribbean 5 oz and 8 oz
Béarnaise Sauce
Prices are subject to change without notice and may differ from actual restaurant menus.
Mashed
With a hint of roasted garlic.
Baked
A one-pounder, loaded.
Lyonnaise
Sautéed with onions.
Potatoes Au Gratin
Sliced potatoes with a three cheese sauce.
Steak Fries
Tossed with fresh rosemary, roasted garlic and sun-dried tomatoes.
Julienne
Regular cut.
Shoestring
Extra thin and crispy.
Sweet Potato Casserole
With pecan and brown sugar crust.
Prices are subject to change without notice and may differ from actual restaurant menus.
Warm Apple Crumb Tart
Granny Smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.
Key Lime Pie
A perfect balance of sweet and tangy flavours.
Cheesecake
Creamy homemade cheesecake with a pecan crust served with your choice of blueberry sauce or fresh berries.
Chocolate Sin Cake
Chocolate and espresso - an irresistible temptation.
Chocolate Chunk Bread Pudding
A chocolate lover's delight with chunks of white and semi-sweet chocolate mixed with chopped pecans and topped with caramel.
Créme Brulée
The classic Creole egg custard, topped with fresh berries and mint.
Fresh Seasonal Berries with Sweet Cream Sauce
A celebration of natural flavors. Simple and simply sensational.
Ice Cream or Sorbet
Your choice of vanilla, chocolate or raspberry.
Prices are subject to change without notice and may differ from actual restaurant menus.
Broiled Tomatoes
Fresh Spinach
Wild Mushrooms
Creamed Spinach
Spinach Au Gratin
Fresh Broccoli
Broccoli Au Gratin
Sautéed Mushrooms
French Fried Onion Rings
Fresh Asparagus with Hollandaise
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I've been to this location, and the one in Mississauga. This has to be the worst chain ever. If you like to eat your steak in a rushed, noisy atmosphere, surrounded by "dudes" in NASCAR shirts, and baseball hats, then this is the place for you. Prices are high, just like a real up-scale steak house, but service, food, and clientele are strictly old-school "Ponderosa Steakhouse". The McD's of steak. AVOID.
When I'm craving for steak, I'm here. A bit pricey but it's worth it.
The place is nice and the atmosphere is pretty good, but the food is expensive. Steaks don't come with any sides and they put butter on the Steaks. It worth checking out if you want to impress a date or take out a client.
I loved this place! Yes it is expensive. But al least you get your moneys worth. All our meals were cooked to perfection. The cocktails were yummy. Our waiter was a hoot and very accomendating. Sure it might be for tourists (I am not one) or for expense accounts (if your lucky enough to have one) but the food is still great! It is definatly one of the places that I use as a yard stick for other steak houses. And most fall short!
Wow, so disappointed they serve you a regular filet mignon that also is small in size and to give it flavour grease it up. Unbelievable. For further highway robbery everything is extra. Terrible and snooty too. For what?
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