Bistro Bruschetta
Fresh baked focaccia topped with seasoned tomatoes, and baked with mozzarella cheese
Sweet & Spicy Citrus Calamari
Golden fried corn crusted, tossed in sweet orange chili sauce
Eggplant Tower
Golden fried eggplant, basil, bocconcini, roasted red peppers, baby spinach & honey balsamic dressing
Spinach & Artichoke Dip
Creamy spinach and artichoke dip served with flatbread and tortilla chips
Dusted Chicken wings
Fresh vegetables, ranch dressing and a choice of sauce Mild, Red Hot, Honey Garlic
Mussels Marinara
Steamed mussels, slow cooked tomato sauce, capers
Loaded Nachos
Seasoned ground beef, tomatoes, cheese, green onions, jalapenos, salsa and sour cream
Roasted Red Pepper Bruschetta
Fresh baked focaccia with roasted red peppers and goat cheese finished with a balsamic drizzle and basil
Stuffed Mushrooms
Rosemary infused sausage and mozzarella served with a béchamel dipping sauce
Rolled Enchilada
Tortilla shell stuffed with ground beef, chicken, peppers, onions, tangy bbq sauce, cheddar cheese with guacamole and sour cream
Grilled Baked Shrimp & Cheese
Shrimp sautéed in garlic butter, cilantro and herbs baked with mozzarella and garlic toast
Daily Soup
Chefs daily creation
House Salad
Greens, tomatoes, cucumbers and onions
Caesar
Romaine, croutons, bacon, Parmigiano shavings
Cappresse Delight
Bocconcini cheese, fresh basil, tomatoes, red onions, red wine vinegar dressing, balsamic drizzle
Greek Salad
Romaine, Kalamata olives, red onions, cucumbers, cherry tomatoes, crumbled feta cheese in a red wine vinaigrette
Fresh Berry
Berries, grilled pineapple, goats cheese, toasted almonds, mixed greens raspberry honey dressing
Candied Pecan
Mixed greens, cranberries, candied pecans, red onions, goats cheese in a honey balsamic dressing
Tangerine & Grapefruit Nut Salad
Tangerines, grapefruit, toasted pine nuts, almonds, baby spinach with orange vinaigrette dressing
Strawberry Delight
Baby spinach, strawberries, bocconcini, candied pecans with a honey balsamic dressing
Add Ons
The Bistro Reuben
Shaved corned beef, Havarti cheese, sauerkraut, Dijon ranch dressing on marbled rye bread
Turkey Clubhouse Press
Sliced turkey, bacon, lettuce, tomato, mayo, pressed in a flatbread
Blackened Chicken Press
Blackened chicken with roasted red peppers, baby spinach with a Cajun sauce
Mediterranean Wrap
Grilled Portobello mushrooms, zucchini, roasted red pepper, baby arugula, goats cheese, roasted garlic mayo, balsamic drizzle
Buffalo Caesar Wrap
Crispy chicken, Romaine, cheddar cheese, bacon, with a spicy buffalo sauce
Lake Erie Perch Wrap
Lake Erie perch, cucumber, baby spinach, red onions and tartar sauce
Chicken Avocado Wrap
Grilled chicken, avocado, tomatoes, provolone, with a garlic sauce
Classic Bistro Burger
Classic burger, lettuce, tomatoes, onions, pickle
Bacon & Cheddar Burger
Three times the bacon, cheddar cheese, lettuce, tomatoes, onions, pickle
Roasted Garlic Avocado Burger
Baby spinach, tomato, red onion, with a roasted garlic avocado sauce
*Pizzas are served on Multigrain Whole Wheat Crust
Pepperoni
Cheese & pepperoni
Deluxe Meat Lover
Pepperoni, ground smoke meat, mozzarella and cheddar
Vegetarian
Grilled Portobello mushrooms, grilled zucchini, red onions, roasted red peppers, tomato sauce, feta cheese
Chicken Bruschetta
Diced chicken, roma tomatoes and baby spinach
Fettuccini Alfredo
Classic Parmigiano sauce
Fettuccini Chicken Mushroom Cream Sauce
Fettuccini served with a parmigiana cream sauce, button mushrooms and chicken
Penne Romanoff
Mushrooms, green onions in a vodka blush sauce
Penne Ultimate Mac & Cheese
Chicken, mozzarella, cheddar baked in a garlic cream sauce topped with panko bread crumbs
Linguini Florentina
Chicken, cherry tomatoes chopped baby spinach, melted bocconcini cheese in a white Chardonnay sauce
Linguini Seafood
Clams, shrimp, mussels, scallops, green onions capers, tomato basil sauce
Linguini Blue Crab
Blue crab meat, green onions, tomatoes, diced chili paste with white wine garlic sauce
Red Thai Curry Chicken
Stir fried vegetables over jasmine rice, curry buttered leeks and chicken
Penne Bolognese
Slow cooked meat sauce, fresh basil
Lake Erie Panko Crusted Perch
Panko crusted perch with home-made tartar sauce. Red cabbage slaw
Grilled Salmon Oscar
8 oz. Salmon grilled, topped with diced shrimp and crab meat in a Riesling cream sauce
Blackened Sriracha Salmon
Blackened salmon glazed with a sriracha honey reduction
Chicken Parmesan
Breaded chicken topped with mozzarella and tomato basil sauce
q
Chicken Limon cello
Chicken scaloppini with baby spinach, bocconcini, citrus Limon cello in a lemon sauce
10oz New York Strip Loin
Grilled to your liking. Served with crispy onion straws
Madagascar Peppercorn Steak
Pan seared ten ounce New York strip lion with Dijon demi-glace peppercorn
Drinks
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I've always wanted to try this place because the location is great and it's close to home. My friend and I sat in the patio area and it was beautiful, however the waitress was not too pleasant. We ordered the bucket of beer, 5 bottles for 17$, they did not have Canadian which was disappointing. We both ordered the steak sandwich which does not say on the menu it is served open faced. The steak was bland and overdone as we requested medium, it was well done. I asked the server if I could have half fries and half salad like I order at the penalty box. She gave me a look that made me feel like I was being difficult. She could not answer the question and acted irritated and said "I have to ask the cook". So my friend just said she'll have fries and I can get the salad then we can share. The salad was just spring mix with some sort of vinaigrette that we both did not like. The fries were shoestring and not salted at all. The bun that the steak was served on was hard as a rock and after we were served our food the waitress did not come back for 45 minutes. I would not recommend this place. If I ever go back it will be to sit on the patio with a bucket of beer.
I can't remember the last time I had such terrible service. I can understand mistakes, but the attitude we got was ridiculous. I felt uncomfortable the entire time, as if we were rude to want to be there and eat what we ordered. The food was okay, but nothing special--definitely not worth the hassle.
Just had dinner at the bistro and it was fantastic. The service was great and the waitress was very helpful and answered all the questions we had about the menu and drinks. She was very personable and made the evening very enjoyable. The food was fantastic. We had the crab and shrimp cakes and bruschetta for appetizers which were great. All four of our entrees were hot, flavourful and delicious. We had two pasta dishes, lamb chops and a chicken dish which were all delightful. We were able to substitute sides without a problem or fuss from the waitress. We also had two desserts which were also fantastic. I have been to the bistro now four times and very time I have had something different and it has always been great. No complaints about anything. Great evening and atmosphere with a fantastic meal. Would definitely return.
There is a waitress, she is old who has husky voice, she kills the whole restaurant business. Food is good (but don't order their mussels. It were very salty), the service is horrible you can imagine. She looks down the customers and she thinks we are all idiots. We want to talk to the owner but why bother. We simply started to say to anybody in Windsor that "Don't go the Bistro at the River". We can tell anyone about our terrible experiences at Bistro about 10 minutes, no problem and our stories are quite good, too. So, if you consider to go the restaurant, please don't waste your precious time and money. With our good hearts we want to tell everyone, "Don't go there!!!!!" It's a very shame. it's a fantastic view of Detroit.
Never been more disappointed. I have never written a review for a restaurant before because I have never been so compelled to. Server was rude and could not answer any question we had. The menu online does not reflect the actual menu...I was very much looking forward to having ceviche which they promote on their online menu and they no longer have it. I was looking forward to various choices of local wine which they promote in their online menu and they only had the pelee (which I enjoy but Aleksandar Estate's Baco Noir is superb and was looking forward to it). My steak was so tough I could barely cut it and half of it was fat. Worst steak ever, I have steak once a week and can cook it better myself, I almost want to say they pan fried it because they taste was appalling. The mussels were very salty and had no flavour. Everything lacked flavour overall. I often order these items off menus and I am very tolerate of the way my food is cooked, I'll eat almost anything but I will never give this place another chance. My fiancé had the stuffed chicken and he is not a picky eater and he hated it. Everything looked good but did not live up to it's appearance. The only thing I enjoyed was the inexpensive wine prices.
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