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Annonce
Gray Road 112, Meaford ON N4L 1W5 Itinéraire
$$
Cuisine américaine
2KM North of HWY 26 on Grey Rd. 112 (Formerly Range Road)
Don’t be put off by the unprepossessing Quonset hut, unpaved driveway with pretensions of becoming a parking lot, the rural discard dump in the orchard at the rear, an unfinished interior all of which greet you. The warmth of the welcome, the excellent service and generally very good food will quickly dispel any doubts about why this unique restaurant, in the proverbial “middle of nowhere”, has been a food draw for years. The menu (better organised on their website‎) is physically scattered on an unco-ordinated myriad of small, sponsored blackboards that cover one wall and the bar area and takes some time to read and digest lest one miss something. Not all of the exotic meats for which this restaurant is noted will be available on any one night (no kangaroo or crocodile yesterday) but there will enough to make your selection adventurous. In addition to this untraditional fare, there are lots of tried and true items from farm and field, lake and ocean. And, with a few mis-steps, it’s really good stuff! The appetizers, for once of proper appetizer size and not a “meal-for-six” as at some restaurants were the lesser in quality. While the mussels got a 7/10, the scallops were overcooked and stringy; the garlic bread was nice but the $13 alligator strips were just ok, rather undistinguished and the accompanying plum sauce was bottle-bland. Entrees were the strength however. The tasty and meaty double lamb shanks were heartily demolished, the seafood bake scrumptious but needed a little kick. The two of us who had the ostrich medallion raved about the tender, perfectly cooked, flavourful, substantial meat, the dark, pungent gravy and the unique stir-fry veggie mix. The crowning glory of my meal though, was a huge, decadently dynamic, full-on, loaded, double-baked potato…$4 extra and worth every cent. Desserts are locally made with a varied selection, the wine list bare bones but adequate (2 reds, 2 whites). A nice quaffy surprise awaits with the, unusual for this part of the world, rich, full-bodied Granville Island ale on tap, redolent of the glories of the west coast, Vancouver style. Overall, certainly not cheap and a drive from most anywhere (I’m an hour and a half away) but worth the dollars and the miles. And a return visit. Check the website for days and hours of operation. Lire plus
Annonce
845 10th St W, Owen Sound ON N4K 6S1 Itinéraire
$$
Chinoise, Asiatique, Décontractée
We specialize in Szechaun Food! * FREE Local Delivery or 10% OFF for Pick-Up with orders over $30.00 (before tax) Excluding Family Dinner & Combo Meal * plus... Plus de texte
Our meal was so deliceous. The wonton soup was one of the best Ive ever had. The food tasted very fresh, reasonably priced and quick service.Looking forward to future visits. Lire plus
8 Helen St, Lion's Head ON N0H 1W0 Itinéraire
$$$
Bistro, Cuisine canadienne, Permis d'alcool, Accueille les groupes, Menu du midi, Menu sans allergènes, Restaurant avec bar, Restaurant avec stationnement, Restaurant avec service de réception, Restaurant avec salles privées, Restaurant avec terrasse
Interesting and varied new menu items highlight a new season in this well-established eatery. The three-course Friday night special I had was truly wonderful, exciting, flavourful food. A mesclum mix was restrained by slices of cucumber, sliced lengthwise and curved to form a holder for the leaves, the whole drizzled with a piquant apple-based vinagrette. The pork tenderloin entree was three large pieces stuffed with a savoury dressing that was so tasty and plentiful that while I finished the pork, I took the rest of the stuffing home. Dessert was a chocolate/caramel custard in a crunchy pastry shell, topped with fresh strawberries and blackberries. Portion size gave good value for the price which was reasonable for the quality. Presentation throughout was as artistic as any classy place in Toronto but the outstanding things about the meal, to my mind, were the number of homemade items (dressing, stuffing, pudding, pastry) and the commitment to flavour everywhere. Outstanding! Lire plus
445 Berford St, Wiarton ON N0H 2T0 Itinéraire
$
Café, Plat à emporter, Restaurant avec internet sans fil
Le Tim Hortons du 445 Berford St est le parfait endroit pour du café fraîchement infusé. Notre café est fait avec des grains 100 % arabica provenant des régions caféières les plus ... plus... Plus de texte
10171 Highway 6, Georgian Bluffs ON N0H 2T0 Itinéraire
Venez savourer un délicieux repas chez Top Notch Restaurant & Motel. L'ambiance de ce restaurant est familiale. Vous pouvez vous y rendre facilement par transport en commun ou voit... plus... Plus de texte
I took my friend Gail to this restaurant as I had eaten there several times before, we were greeted and seated quickly, bathrooms were very clean, served our beverages quickly while we relaxed in a clean and friendly atmosphere. The fish and chips were awesome and plentiful and well cooked, Gails liver and onions were tender and flavorful. We had to skip desert because we were just too full...yes we will definitley return to Top Notch...great food and reasonably priced...friendly and knowledgeable staff. Lire plus
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Restaurants à Dyer's Bay ON

On ne sait jamais à quoi s’attendre d’un nouveau restaurant. Est-ce que je vais m’amuser? Est-ce que la bouffe est bonne? Est-ce que le restaurant a une bonne réputation? Voici un petit guide qui mènera votre appétit à trouver les meilleurs restaurants  à Dyer's Bay ON.


Conseils pour trouver des restaurants à Dyer's Bay ON

  • Lire les critiques : consultez les critiques des restaurants sur le Web ou dans la section cuisine des journaux. Les critiques catégorisent les restaurants de votre région d’après les prix, le service et l’ambiance du restaurant. Les critiques ne veulent plaire à personne sauf à leur appétit.
  • Le concierge sait tout: pratique ce concierge d’hôtel quand on visite une nouvelle ville! Cette personne est en mesure de trouver les meilleurs restaurants, peu importe vos goûts ou votre budget. Le concierge peut aussi faire des réservations ou demander un service de livraison. 
  • Savoir à quoi s’attendre des restaurants : communiquez avec le restaurant avant de le fréquenter afin de connaître le menu si vous êtes allergiques à certains éléments ou si vous avez besoin d’une grande table. Ne gâchez pas votre soirée parce que vous avez oublié la chaise haute!
  • Parlez aux marchands : L’épicier et le boulanger vendent leurs produits aux restaurants du coin. Demandez leur opinion des restaurants et le genre de mets servis. Renseignez-vous aussi sur ceux qui offrent des mets pour emporter.
  • Le sens de l’aventure : Votre nez est le meilleur outil quand vous êtes à la recherche d’un nouveau restaurant local. Si le parfum d’un bon met vous attire, suivez cette bonne odeur jusqu’au nouveau restaurant. Si vous êtes toujours à la recherche d’un restaurant, il y a toujours la livraison à domicile classique de mets chinois ou de pizza qui fait sourire tout le monde. 
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