The relaxed yet elegant atmosphere of Seasons Restaurant offers a dining experience like no other in downtown Oakville. Since 1998, the restaurant has built a reputation as one of Oakville’s finest dining establishments thanks to its high culinary standards and commitment to crafting dishes with local seasonal ingredients.
The business is equally renowned for the unique history steeped within its walls. The building housed the Anderson Bank in the late 1800s and later became the town clerk's office and police station. In fact, the original prison cells remain intact in the restaurant’s wine cellar which doubles as a private dining room.
PECAN CRUSTED CANADIAN BRIE FRITTER
Brandy poached pears, maple butter and crostini
OX TAIL WONTONS
Flavored with shiitake, ginger and garlic served with orange infused soy sauce
PORK AND SHRIMP SPRING ROLLS
Braised pork, shrimp and Chinese vegetable spring rolls served with sweet chili sauce
MASECA DUSTED CALAMARI
Lightly fried with Mexican rice and salsa verde
SPICY ITALIAN MUSSELS
Hot Italian sausage, garlic, red chili, chives, white wine, tomato sauce and bread crumbs
ORGANIC MESCLUN GREENS
Macadamia nuts and banana chips tossed in a white chocolate, mint and orange vinaigrette
CLASSIC CAESAR SALAD
Crisp romaine hearts, double smoked bacon and Grana Padano
SEASON'S WARM SALAD
A daily selected protein sautéed with bell peppers, sweet onions & fruit with sweet soy glaze and served over mesclun greens
ASIAN CHICKEN SALAD
Romaine lettuce, broccoli rabe, wild mushrooms, scallions, puffed wild rice and peanuts in a Cantonese lime vinaigrette
SMOKED SALMON BAGEL
Guacamole, roma tomato, pickled shallot and lemon caper aioli served with mesclun greens salad
DAILY CREATED QUICHE
Served with a baby spinach, almonds, goats cheese and sundried cranberry salad
LAMB NAVARIN POT PIE
A rich ragout of lamb, root vegetables, green peas & rosemary topped with puff pastry
HOUSEMADE THIN CRUST PIZZA
Garnished with daily selected gourmet ingredients
SEASONS GOURMET BURGER
8oz prime beef patty, bacon, mushrooms, smoked provolone cheese, pickles & truffle aioli served with French fries
SEASONS GOURMET BURGER
8oz prime beef patty, bacon, mushrooms, smoked provolone cheese, pickles & truffle aioli served with French fries
BEEF LASAGNE
Layers of rich beef and tomato ragout with sheets of pasta and provolone cheese
WILD MUSHROOM EGG WHITE OMLETTE
Garnished with parsley, goat's cheese and truffle oil with a mesclun greens salad
SMOKED LAMB FUSSILI
SMOKED LAMB FUSSILI
SWEET SOY GLAZED SALMON
Over fingerling potatoes, Brussels sprouts and water chestnuts with roasted garlic aioli
CHICKEN PAILLARD
Crusted with macadamia nuts served with mushrooms chevre and potato hash with lemon infused olive oil
SIRLOIN STEAK & FRITES
Grilled 8oz beef sirloin topped with sautéed mushrooms and onions with stout jus
Organic Mesclun Greens
Macadamia nuts and banana chips tossed in white chocolate, mint and orange vinaigrette with ginger brandy snaps
Classic Caesar Salad
Crisp romaine hearts with double smoked bacon and shaved Grana Padano
Sautéed Wild Mushrooms
Shiitake and rice kale roll, faro, peanuts and lemongrass broth
Confit of Pork Belly
Sunchoke and rosemary pave, goats cheese mousse and fennel fronds
Sweet potato and walnut Ravioli
Smoked duck breast, roasted carrot, maple butter and sage smoke
Steamed PEI Mussels
Italian sausage, potato gnocchi, red chili, garlic, chives and breadcrumbs
Mexican Chorizo Stuffed Calamari
Mexican Chorizo Stuffed Calamari
Mexican Chorizo Stuffed Calamari
Root vegetable spring roll, sweet soy, green onion, lime and chili sauce
Hazelnut and Foie Gras Torchon
Coated with chocolate and served with brandy poached pear and crostini
Butter Poached Lobster
Savoy cabbage and apple sausage, crisp capers and egg yolk sauce
Smoked Lamb Fusilli
Butternut squash, toasted walnuts and sweet onion in a white wine cream sauce with sage leaves and pecorino cheese
Black Tiger Shrimp Linguine
Rapini, roasted red peppers, tomato and fresh chili in a garlic olio
Trio of Pork
Roasted loin, confit jowl and glazed rib with potato and mustard hash, candied fennel and orange brandy cream
Moroccan Spiced Atlantic Salmon
Moroccan Spiced Atlantic Salmon
Roasted Chicken Supreme
Stuffed with tomato, basil and Parmesan served with mushroom lasagne
Classic Cassoulet
Duck confit, Toulouse sausage, white beans and tomato with breadcrumbs and foie gras butter
Seared Diver Scallops and Bacon
Turnip, spinach, tofu and infused dashi stock
Braised Bison Osso Bucco
Wild mushrooms, bison sausage and Milanese pearl barley risotto
Hazelnut Crusted Venison Rack
Slow cooked to medium rare for 2 hours, over creamed Brussels sprouts, sweet potato and red beets with balsamic jus
10oz NY Striploin Steak
Almonds, beer braised onion, bacon and kale with whipped potatoes and stout jus
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Saturday night dinner with the wife here. Staff were very nice and accomodating. Server recommended a wine that went perfectly with the meal. Busy place but staff looked no worse for wear.
A really good experience that comes close to the best fine dining in Oakville at a slightly lower price point. Try going late, you will often get the manager bringing some little treats out to you.
We decided to try Seasons for lunch on a cold weekday afternoon. The restaurant has a warm and cosy feeling but the art work could use some updating. The meal was served in a timely fashion and the high quality of ingredients were evident in every dish. The Organic Greens were light and fresh as expected. The appetizer Tart was unique and had wonderful flavor. The lunch entrees were exceptional. The feature pasta was a veal stuffed ravioli w/sauteed mushrooms in a richly flavored sauce. The seafood pasta had shrimp and mussels in a very light cream sauce. Both came piping hot and were thoroughly enjoyed. We will be back again soon.
Such a warm, inviting atmosphere on a very cold night! We had great food and service and the owner came by to inquire about our food and was very friendly. Wait staff was also very friendly. We love this place!
George & Tammy have the right formula...great food at very reasonable prices, the wine list is extensive and a fraction of the price of the same labels at some Toronto restaurants. Even if we decide to splurge and order a more lavish meal, we never have felt like we were "hosed".
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