The relaxed yet elegant atmosphere of Seasons Restaurant offers a dining experience like no other in downtown Oakville. Since 1998, the restaurant has built a reputation as one of Oakville’s finest dining establishments thanks to its high culinary standards and commitment to crafting dishes with local seasonal ingredients.
The business is equally renowned for the unique history steeped within its walls. The building housed the Anderson Bank in the late 1800s and later became the town clerk's office and police station. In fact, the original prison cells remain intact in the restaurant’s wine cellar which doubles as a private dining room.
PECAN CRUSTED CANADIAN BRIE FRITTER
Brandy poached pears, maple butter and crostini
OX TAIL WONTONS
Flavored with shiitake, ginger and garlic served with orange infused soy sauce
PORK AND SHRIMP SPRING ROLLS
Braised pork, shrimp and Chinese vegetable spring rolls served with sweet chili sauce
MASECA DUSTED CALAMARI
Lightly fried with Mexican rice and salsa verde
SPICY ITALIAN MUSSELS
Hot Italian sausage, garlic, red chili, chives, white wine, tomato sauce and bread crumbs
ORGANIC MESCLUN GREENS
Macadamia nuts and banana chips tossed in a white chocolate, mint and orange vinaigrette
CLASSIC CAESAR SALAD
Crisp romaine hearts, double smoked bacon and Grana Padano
SEASON'S WARM SALAD
A daily selected protein sautéed with bell peppers, sweet onions & fruit with sweet soy glaze and served over mesclun greens
ASIAN CHICKEN SALAD
Romaine lettuce, broccoli rabe, wild mushrooms, scallions, puffed wild rice and peanuts in a Cantonese lime vinaigrette
SMOKED SALMON BAGEL
Guacamole, roma tomato, pickled shallot and lemon caper aioli served with mesclun greens salad
DAILY CREATED QUICHE
Served with a baby spinach, almonds, goats cheese and sundried cranberry salad
LAMB NAVARIN POT PIE
A rich ragout of lamb, root vegetables, green peas & rosemary topped with puff pastry
HOUSEMADE THIN CRUST PIZZA
Garnished with daily selected gourmet ingredients
SEASONS GOURMET BURGER
8oz prime beef patty, bacon, mushrooms, smoked provolone cheese, pickles & truffle aioli served with French fries
SEASONS GOURMET BURGER
8oz prime beef patty, bacon, mushrooms, smoked provolone cheese, pickles & truffle aioli served with French fries
BEEF LASAGNE
Layers of rich beef and tomato ragout with sheets of pasta and provolone cheese
WILD MUSHROOM EGG WHITE OMLETTE
Garnished with parsley, goat's cheese and truffle oil with a mesclun greens salad
SMOKED LAMB FUSSILI
SMOKED LAMB FUSSILI
SWEET SOY GLAZED SALMON
Over fingerling potatoes, Brussels sprouts and water chestnuts with roasted garlic aioli
CHICKEN PAILLARD
Crusted with macadamia nuts served with mushrooms chevre and potato hash with lemon infused olive oil
SIRLOIN STEAK & FRITES
Grilled 8oz beef sirloin topped with sautéed mushrooms and onions with stout jus
Organic Mesclun Greens
Macadamia nuts and banana chips tossed in white chocolate, mint and orange vinaigrette with ginger brandy snaps
Classic Caesar Salad
Crisp romaine hearts with double smoked bacon and shaved Grana Padano
Sautéed Wild Mushrooms
Shiitake and rice kale roll, faro, peanuts and lemongrass broth
Confit of Pork Belly
Sunchoke and rosemary pave, goats cheese mousse and fennel fronds
Sweet potato and walnut Ravioli
Smoked duck breast, roasted carrot, maple butter and sage smoke
Steamed PEI Mussels
Italian sausage, potato gnocchi, red chili, garlic, chives and breadcrumbs
Mexican Chorizo Stuffed Calamari
Mexican Chorizo Stuffed Calamari
Mexican Chorizo Stuffed Calamari
Root vegetable spring roll, sweet soy, green onion, lime and chili sauce
Hazelnut and Foie Gras Torchon
Coated with chocolate and served with brandy poached pear and crostini
Butter Poached Lobster
Savoy cabbage and apple sausage, crisp capers and egg yolk sauce
Smoked Lamb Fusilli
Butternut squash, toasted walnuts and sweet onion in a white wine cream sauce with sage leaves and pecorino cheese
Black Tiger Shrimp Linguine
Rapini, roasted red peppers, tomato and fresh chili in a garlic olio
Trio of Pork
Roasted loin, confit jowl and glazed rib with potato and mustard hash, candied fennel and orange brandy cream
Moroccan Spiced Atlantic Salmon
Moroccan Spiced Atlantic Salmon
Roasted Chicken Supreme
Stuffed with tomato, basil and Parmesan served with mushroom lasagne
Classic Cassoulet
Duck confit, Toulouse sausage, white beans and tomato with breadcrumbs and foie gras butter
Seared Diver Scallops and Bacon
Turnip, spinach, tofu and infused dashi stock
Braised Bison Osso Bucco
Wild mushrooms, bison sausage and Milanese pearl barley risotto
Hazelnut Crusted Venison Rack
Slow cooked to medium rare for 2 hours, over creamed Brussels sprouts, sweet potato and red beets with balsamic jus
10oz NY Striploin Steak
Almonds, beer braised onion, bacon and kale with whipped potatoes and stout jus
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I think Seasons Restaurant is the best restaurant in Oakville.The food is amazing and the staff that works there are great with service. When you first walk in you get this nice comfort feeling.. I read some of the other bad reviews and was very disappointed to see what some people had to say. I think they should give the restaurant a second chance. The staff at Seasons works really hard to make sure everyone enjoys there time spent there.....HIGHLY RECOMMENDED
My wife and I looked at a few restaurants on Lakeshore this evening and Seasons appeared to be the busiest. We hoped that was an indication that it was a good restaurant. Walking in it had a very nice modern and relaxing look. the sign outside was the fanciest on the block. By the time we left we felt it was more glitz than substance. My Caesar salad was presented beautifully. Problem was I spent half my time cutting full uncut leaves of romaine. The dressing was bland. The stuffed capon was bland, though the asparagus and veggies that came with it had some flavour. My wife's seafood pasta was also tasteless (the waiter described it as being lightly spiced). The sauce was very watery and all ended up at the bottom. My wife returned her meal and the restaurant staff were very apologetic. She was offered to order something else if she wished and she ordered a veal chop. Unfortunately very fatty, it too was bland and tasteless. Even though it was grilled it tasted like it had been boiled. Our waitress was very nice, though getting our food was very slow. We didn't blame the waitreess. The restaurant was very busy, and maybe the kitchen was just not prepared to handle that. Total bill for the night was just under $90 and that did not include any drinks. All in all extremely disappointing.
we were reserved for dinne on a saturday night. table was not ready because clearly they had overbooked. this is not the first time that it has happened at this restauraunt. we were greeted by a young beautifull and pleasent host which was nice. were were seated in a section. i felt as if the waitress has had no training at all. she is terrible, very un-plesant and makes you feel rushed. she needs to retire ! the food was ok a decently priced but the service had ruined it all for me. this has happened here before and i will not be going back.
A Saturday night, 7pm reservation, and the restaurant was completely full - a good sign. Atmosphere is good, service was very professional and everyone enjoyed their food. I (a male) thought the food portions were a little small but the ladies thought they were fine. Food was hot & prompt, wall art good, a little on the noisy side.
Fantastic ambiance and wonderful service. A beautiful wedding dinner to remember. Thank you, Tammy and George.
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