SOUP
created seasonally
PEPPERS & OLIVES
in house baked bread + marinated olives + pugliese hot peppers
MARKET GREENS
tangerine vinaigrette + grana padano + mixed greens + tangerine segments
BURRATA
cold pressed tomato juice + grilled corn + balsamic reduction + crispy basil leaves
BEEF TARTARE
tenderloin + egg 3-ways + truffle + pickled honey mushrooms + aged cheddar + capers
AHI TUNA
ceviche + chorizo cream + watermelon radish + spicy black bean foam + watermelon
OYSTERS*
6 market fresh oysters + signature mignonette + fresh horseradish
PORK BELLY FLATBREAD
flatbread + caramelized onion + tomato concassé + jalapeño + orange agro dolce + pepper
OCTOPUS
grilled octopus + ‘ndjua + yellow pepper purée + crispy speck + baby arugula
ROULETTE
angello peppers + fleur de sel + scotch bonnet purée + olive oil
CRISPY RIBS
full rack + moroccan glaze + mint chutney
CHARCUTERIE
selection of cured meats & cheeses + fruit chutney + housemade pickled vegetables
TAGLIOLINI
three cheese + fresh pasta + beef & veal meatballs + tomato sugo + fresh basil
SCALLOPS
fig jam + dill vinaigrette + monteiro cheese + rosemary-poached pear + squid ink chips
CHICKEN
house cured bacon + brussel sprouts + chickpea + fennel + meyer lemon + chamomile broth
SHORT RIB
black pepper crusted short rib + mash + fresh figs + paprika powder + monteiro cheese
AGNOLOTTI
fresh goats cheese + scallion pesto + citrus cream sauce + roasted red pepper pesto
SPARKLING RISOTTO
cava infused risotto + asparagus + grilled corn + grana padano + foraged flower +
glass of cava
TENDERLOIN
8oz grilled + roasted red pepper hummus + asparagus bundles + roasted mushroom peppercorn beef jus + blue cheese tuile
STRIPLOIN
12oz grilled PEI potato fed blue dot AAA striploin + crispy shallot + veal jus
yukon potato purée
cauliflower + aged cheddar
cut fries + parmigiano-reggiano + aioli
asparagus
mushrooms + fresh herbs + garlic
CINNAMON BUN
fresh baked cinnamon bun
MUFFINS
basket of blueberry and white chocolate muffins
YOGURT
fresh berries + pistachio + honey + greek yogurt
COBB SALAD
romaine lettuce + grilled chicken + bacon + avocado + tomato + egg + blue cheese
FRIED CHICKEN
breaded chicken breast + slaw + bacon + pickle + mayo + brioche
ATLANTIC SALMON
crispy filet + spicy mayo + avocado + bibb lettuce + tomato + red onion + toasted ciabatta
CHEESEBURGER
8oz brisket + pickles + tomato + bacon + bibb lettuce + aged cheddar + spicy mayo + brioche
BANANA PERDU
house made banana bread french toast + strawberry maple syrup + brûléed banana
PANCAKES
roasted apple + cinnamon + Nutella + crumble + maple + smoked butter
OMELETTE
3 egg + ‘nduja sausage + tomato + parsley + aged cheddar market greens + brioche
BENEDICT
two poached eggs + beef tenderloin + red wine hollandaise sauce + english muffin
+ market greens + grilled red onion + wilted spinach
2 EGGS YOUR CHOICE
abrusezee with fennel sausage + grilled tomato + home fries + brioche toast
STEAK & EGGS
grilled 6oz + wild mushrooms + veal jus + squash purée + wilted spinach + house-cut fries + fries + sunny side up egg
CHICKEN & WAFFLES
herbed waffle + fried chicken + maple syrup + chicken gravy
strip bacon
multi grain toast
abruzzese fennel sausage
brioche toast
fingerling home fries
mimosa
greyhound
screwdriver
bloody caesar
bloody mary
bloody jose
HARVEY WALLBANGER
absolut vodka + orange juice + finished with a float of galliano
BREAKFAST MARTINI
beefeater gin, shaken with marmalade + fresh lime juice.
Executive Pastry Chef: Mark Cheese
WHITE CHOCOLATE LIME PIE CHEESE CAKE
coconut meringue straws + ginger coconut ice cream
MILK CHOCOLATE PAVLOVA
hazelnut semi freido cube + passion fruit cream
TROPEZIENNE TARTE
warm apples + chestnut cream filling + wheat beer ice cream
DARK CHOCOLATE AND CARAMEL SLAB
lemon chocolate shard + limoncello ice cream
HOUSEMADE ICE CREAM & SORBET
CHEESE PLATE
artisanal cheeses + fresh fruits + roasted nuts + housemade cracker & relish
Selection of three: $16
Selection of six: $29
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THE MOST DISRESPECTFUL WAIT STAFF AND THE MANAGER WAS SO DISRESPECTFUL AND RUDE. THE FOOD WAS HORRIBLE. TOOK 40 MINS TO BE SEATED WITH A RESERVATION... OVER AN HOUR FOR OUR ENTREE'S TO COME OUT AND ON TOP OF THAT THEY FORGOT ONE. ALSO STEAKS ORDERED MEDIUM RARE CAME WELL DONE AND HAD NO FLAVOUR, AT THAT POINT WE DIDN'T EVEN WANT TO BOTHER TO COMPLAIN ABOUT THAT. THE MANAGER DID NOT COMP ANY FOOD AND WAS ARROGANT AND RUDE. I WILL NEVER SET FOOT IN THAT RESTUARANT AGAIN... ALSO OUR WAITER TOOK SO LONG TO COME CHECK ON OUR TABLE, WE ENDED UP GETTING UP TO GET OUR OWN DRINKS AT THE BAR...... ABSOLUTELY RIDICULOUS. WORST RESTAURANT IN TORONTO BY FAR!!!!!!
Went here this past weekend and had such an amazing time. The service was excellent, the food was just the right portion & full of flavour and uniqueness, and what a patio! The ambience was so comforting and even though it was busy, you didn't feel cramped up on the patio. We thoroughly enjoyed everything and will DEFINITELY be going back!!! I give Brassaii big compliments on all of their dishes (we had apps, entrees, and dessert)...A must try place for anyone wanting go somewhere different and unique!
this is a great place... everything from the walk up to brassaii. the service was great from the moment we walked in for the seating arrangements. everything was very quick from being seated to getting our food. we had the fries, tuna, flatbread, and greens as nothing caught our attention otherwise on the fairly small menu they have. the portions were very small and the tuna did taste better than average. the dessert was great. the greens came with no dressing so it was left untouched. this place is great for its service, decor and environment.
My friends and I went to Brassaii after hearing some good things about the food and cocktails but didn't expect to be blown away by our experience. We started on the patio for dinner (very good!) and then it started to rain a lot. The service staff scrambled to help us inside, carry our things and keep us as dry as possible. The food was replaced and the drinks were topped up. The speed and professionalism we experienced to ensure our comfort was second to none in our opinion. We stayed and enjoyed a few more drinks, the manager came by and said hello (just to say a genuine hello...which i rarely find happens nowadays) and we ended our night with a couple of very impressive desserts. The vibe and crowd was really good and the service was over the top. Thanks Brassaii for making our night
I had not been to Brassai for dinner since the change in ownership and renovations, so when a group of friends suggested we go to celebrate I happily agreed. What an disappointment! The entire staff acted like they were doing us a favour by having our group in for dinner and drinks. Not one smile, not one nice comment, only snippy responses from the bartender, our humorless and bland server, and even (and most surprising) the manager. Simple requests could not be honored as they were "not their policy". There was no attempt for guest satisfaction the entire visit. The food was tolerable, but nothing extraordinary. I will admit, it probably would have tasted better if the service had been remotely passable. Oh right, except for the water service, our server was very attentive to that. What we didn't realize, was that no one at the table had actually ordered the bottles water that the server kept pouring throughout the entire dinner...which, you guessed it, ended up on our bill at the end. Interesting, as it is not "my policy" to pay for things I didn't order. I will definitely not be visiting this restaurant again. Although the renovations are beautiful, the lack of courtesy, professionalism, and plain likability of the staff will ensure I don't inconvenience them again with my patronage.
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