SOUP
created seasonally
PEPPERS & OLIVES
in house baked bread + marinated olives + pugliese hot peppers
MARKET GREENS
tangerine vinaigrette + grana padano + mixed greens + tangerine segments
BURRATA
cold pressed tomato juice + grilled corn + balsamic reduction + crispy basil leaves
BEEF TARTARE
tenderloin + egg 3-ways + truffle + pickled honey mushrooms + aged cheddar + capers
AHI TUNA
ceviche + chorizo cream + watermelon radish + spicy black bean foam + watermelon
OYSTERS*
6 market fresh oysters + signature mignonette + fresh horseradish
PORK BELLY FLATBREAD
flatbread + caramelized onion + tomato concassé + jalapeño + orange agro dolce + pepper
OCTOPUS
grilled octopus + ‘ndjua + yellow pepper purée + crispy speck + baby arugula
ROULETTE
angello peppers + fleur de sel + scotch bonnet purée + olive oil
CRISPY RIBS
full rack + moroccan glaze + mint chutney
CHARCUTERIE
selection of cured meats & cheeses + fruit chutney + housemade pickled vegetables
TAGLIOLINI
three cheese + fresh pasta + beef & veal meatballs + tomato sugo + fresh basil
SCALLOPS
fig jam + dill vinaigrette + monteiro cheese + rosemary-poached pear + squid ink chips
CHICKEN
house cured bacon + brussel sprouts + chickpea + fennel + meyer lemon + chamomile broth
SHORT RIB
black pepper crusted short rib + mash + fresh figs + paprika powder + monteiro cheese
AGNOLOTTI
fresh goats cheese + scallion pesto + citrus cream sauce + roasted red pepper pesto
SPARKLING RISOTTO
cava infused risotto + asparagus + grilled corn + grana padano + foraged flower +
glass of cava
TENDERLOIN
8oz grilled + roasted red pepper hummus + asparagus bundles + roasted mushroom peppercorn beef jus + blue cheese tuile
STRIPLOIN
12oz grilled PEI potato fed blue dot AAA striploin + crispy shallot + veal jus
yukon potato purée
cauliflower + aged cheddar
cut fries + parmigiano-reggiano + aioli
asparagus
mushrooms + fresh herbs + garlic
CINNAMON BUN
fresh baked cinnamon bun
MUFFINS
basket of blueberry and white chocolate muffins
YOGURT
fresh berries + pistachio + honey + greek yogurt
COBB SALAD
romaine lettuce + grilled chicken + bacon + avocado + tomato + egg + blue cheese
FRIED CHICKEN
breaded chicken breast + slaw + bacon + pickle + mayo + brioche
ATLANTIC SALMON
crispy filet + spicy mayo + avocado + bibb lettuce + tomato + red onion + toasted ciabatta
CHEESEBURGER
8oz brisket + pickles + tomato + bacon + bibb lettuce + aged cheddar + spicy mayo + brioche
BANANA PERDU
house made banana bread french toast + strawberry maple syrup + brûléed banana
PANCAKES
roasted apple + cinnamon + Nutella + crumble + maple + smoked butter
OMELETTE
3 egg + ‘nduja sausage + tomato + parsley + aged cheddar market greens + brioche
BENEDICT
two poached eggs + beef tenderloin + red wine hollandaise sauce + english muffin
+ market greens + grilled red onion + wilted spinach
2 EGGS YOUR CHOICE
abrusezee with fennel sausage + grilled tomato + home fries + brioche toast
STEAK & EGGS
grilled 6oz + wild mushrooms + veal jus + squash purée + wilted spinach + house-cut fries + fries + sunny side up egg
CHICKEN & WAFFLES
herbed waffle + fried chicken + maple syrup + chicken gravy
strip bacon
multi grain toast
abruzzese fennel sausage
brioche toast
fingerling home fries
mimosa
greyhound
screwdriver
bloody caesar
bloody mary
bloody jose
HARVEY WALLBANGER
absolut vodka + orange juice + finished with a float of galliano
BREAKFAST MARTINI
beefeater gin, shaken with marmalade + fresh lime juice.
Executive Pastry Chef: Mark Cheese
WHITE CHOCOLATE LIME PIE CHEESE CAKE
coconut meringue straws + ginger coconut ice cream
MILK CHOCOLATE PAVLOVA
hazelnut semi freido cube + passion fruit cream
TROPEZIENNE TARTE
warm apples + chestnut cream filling + wheat beer ice cream
DARK CHOCOLATE AND CARAMEL SLAB
lemon chocolate shard + limoncello ice cream
HOUSEMADE ICE CREAM & SORBET
CHEESE PLATE
artisanal cheeses + fresh fruits + roasted nuts + housemade cracker & relish
Selection of three: $16
Selection of six: $29
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The food was ok, The service was good. It was a little bit expensive but the have nice Kobeeda kabab. It was not as good as food in Iran.
I haven't been to Brassai since management changed and I was horribly disappointed. The food was excellent, just delicious, no faults there. Although, there was something about the bread, it seems each person was limited to one piece of bread. We asked for more and there seemed to be a problem. Our waitress was just not meant to be in the industry, she wasn't accommodating or pleasant in any way. She didn't realize that with 7 people she could have made a lot of money, we would have stayed and continued to have drinks and increased the amount of our bill. At first we let it go thinking she was just having a bad day but it got worse and we complained to the GM. He was surprised and we thought things would flow smoothly thereafter. But no it just went downhill, our drink orders were forgotten, our order was messed up. The GM came and gave us champagne on the house and all he said was I understand there was a mix up ladies the food should be here soon. No apology, no i hope things go smoother ladies, no follow up. One friend's 2nd glass of wine was forgotten and being that everything took soooo long to come she just decided to cancel it. Being in the service industry and having experienced bad service before, I hate to say that we hit rock bottom here. Between the stinginess with the bread, the horrendous waitress and the lack of follow up it was very disappointing. The meal was comped in the end but that is not what we were looking for, we were looking for a good night and great service. Again the GM never came back to do a follow up and say we have comped everything ladies, this is not the norm, we hope you will come back. That would have gone a long way.
I went to Brassaii recently for a corporate event and I'm really impressed with what they've done with the space since the renovation. The front lounge booths are big and spacious with large tables - good for smaller meetings. I also like the idea of their smaller dining room, it allows for privacy for the more important meetings with clients.
I work in the King West area, and I recently found out that Brassaii is playing the World Cup games in their lounge. The show all the games - 10:30am and 2:30pm daily - since they open at 7:00 a.m. and continue throughout the day. Not only is it so much more comfortable watching the games in their luxurious booths, but they are also offering specially priced beverages beginning at $1 an ounce wine and $5 draught. No need to rush home to catch the highlights when you can catch all the action live at Brassaii.
This was a comped meal which we very much enjoyed. This meal was very sophisticated and the entrees felt different. The atmosphere was both modern and austere however we were comfortable and relaxed. The hostess was superb. She exuded sexiness in heals. Similarly, the waitress was another cute blonde and worth her weight in gold. We were also charmed by the clientele.
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